This brown sugar Honey Glaze for Ham is the perfect way to finish a spiral ham for any occasion. Flavored with orange juice and warm baking spices, it’s super simple and takes just about 5 minutes to make. You are going to love the golden sugary crust on your honey-baked ham.
This recipe will take your holiday ham from everyday to sensational. It’s perfect to serve for holiday meals like Easter, Thanksgiving, or Christmas Dinner, as well as family dinner any time of year. You can serve in with a delicious bone-in ham or drizzle on ham slices. Follow along and I will show you how to make this ham glaze and also the best side dishes to serve with your ham dinner, all year long.
Easy Honey Glaze for Ham
Spiral ham wouldn’t be complete without a sweet, spiced glaze to coat the whole thing as it finishes in the oven. This perfectly balanced honey glaze recipe is made with brown sugar, honey, orange juice and warm spices like cinnamon, cloves and nutmeg.
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The end result is a shiny, sweet, incredibly moist ham. Just brush it on during the last 20 minutes of heating and voila—perfection. You can also use this recipe to make any number of ham glazes, using some of our suggestions below.
If you are a spiral ham newbie, hop on over to our complete guide on How to Cook a Spiral Ham for step-by-step instructions and answers to your most frequently asked questions.
Ingredients You Will Need
- Brown Sugar – we usually use light brown sugar for this recipe. If you want a slightly stronger flavor, you can do with dark brown sugar.
- Honey – the better the honey, the tastier the glaze. Try to find pure honey. Or, substitute maple syrup to make a maple glaze instead.
- Orange Juice – use fresh squeezed or bottled orange juice. Pineapple juice also makes a delicious substitute.
- Spices – for this recipe, we use cinnamon, cloves and nutmeg. Other options to try would be using pumpkin pie spice, ginger or even a little cardamom.
How to Make Honey Glaze for Ham
- Bring to a boil. In a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg. While stirring, bring to a rapid boil and boil for about 5 minutes.
- Cool then use. Remove the sauce from the heat and let it cool for a few minutes, then brush or drizzle the glaze over the ham about 20 minutes before it has finished cooking.
Recipe Tips
- You can substitute pineapple juice or cherry juice for orange juice for a fun flavor variation.
- Since spiral cut hams are already smoked ham and cooked before you purchase, you just need to heat the ham through.
- This glaze works great on a whole ham or you can just drizzle a little brown sugar honey glaze on a small portion too. Just keep any remaining sauce in an airtight container in the fridge.
- This honey glaze for ham recipe will thicken as it cools. Keep that in mind when making ahead of time. If you need to re-heat, do it on a low temperature and stir to break up the sugar. If needed, add a couple of tablespoons of water.
Frequently Asked Questions
Yes! Just apply the honey glaze, then cook a ham on low for about 4 hours. Halfway through, you may want to stop and baste the ham with the juices at the bottom of the crockpot.
Maple syrup is a great alternative to honey. Or, for something a little different you can substitute fruit preserves, such as cherry, apricot or plum. Basically anything sweet and syrupy can be used in place of honey for your ham glaze.
You always want to add the glaze to your ham towards the last 15-20 minutes of cooking time so that the glaze doesn’t burn. You want the sugars to caramelize slightly, but any further and they will begin to burn.
Definitely! You can make the honey glaze for ham recipe up to 1 week in advance, store in the fridge, and reheat slightly just until it is loose enough to brush or drizzle onto your ham.
Best Side Dishes To Serve with Ham
- Potatoes– Our Cheesy Potato Casserole has got to be at the top of your list. You can also make these Slow Cooker Cheesy Potatoes, Twice Baked Potatoes are also a classic and can be made ahead of time. Baked Potatoes are also great to serve with ham.
- Salad– Our favorite fall salad with Dijon Mustard Dressing is a great paring. Caesar Salad is great and you’ll love the homemade croutons.
- Rolls– Our Quick Dinner Rolls can be made in about 30 minutes and our Crescent Rolls are perfect for a Holiday gathering. Potato rolls work great too and are so flufffy and soft.
- Veggies– Our Glazed Carrots, Bacon Wrapped Asparagus, and Roasted Broccoli are so easy to make and are perfect to serve with ham.
- Dessert– to top off a full holiday feast, try our No Bake Cheesecake, Blackberry Pie, Apple Pie, or Homemade Lemon Bars.
Storing and Reheating Instructions
- Serve: You can serve with ham glaze as a sugar coated crust on your warmed ham or you can serve it on the side and your guests can add it to their ham slices. Either way, it’s super delicious.
- Refrigerator: store honey glaze sauce in an airtight container in the fridge for up to 1 week.
- Reheating: before using, you may want to warm the glaze to loosen it up. You can reheat it in the microwave, or else transfer to a pot and warm slowly over low heat just until it is loose enough to drizzle or brush. You can add a tablespoon or two of water to thin it if needed.
Honey Glaze Recipe
Ingredients
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon nutmeg
Instructions
How to Make Honey Glaze for Ham
- In a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg. While stirring, bring to a rapid boil and boil for about 5 minutes.
- Remove the sauce from the heat and let it cool for a few minutes, then brush or drizzle the glaze over the ham about 20 minutes before it has finished cooking.
- After glazing, return the ham to the oven, uncovered, and bake for an additional 20 minutes until the glaze is a little crispy and the internal temperature reaches 140 degrees F.
How to Cook a Honey Baked Ham
- Preheat oven to 275 degrees.
- Remove all packaging, including the plastic disk on the underside of the ham.
- Place ham in a 9" x 13" glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid.
- Place in a preheated 275 degree oven and cook for 1 hour 20 minutes – 1 hour 50 minutes, or about 10 minutes per pound of ham. About 20 minutes before it has finished cooking, remove from the oven and add the glaze.
- After glazing, return the ham to the oven, uncovered, and bake for an additional 20 minutes until the glaze is a little crispy and the internal temperature reaches 140 degrees F.
- Remove the ham from the oven, cover with foil to retain the heat, and let it rest for 15-20 minutes before slicing. Spoon the juices over the ham before serving. Enjoy!
Notes
- How to Serve: You can serve with ham glaze as a sugar coated crust on your warmed ham or you can serve it on the side and your guests can add it to their ham slices.
- Storing Instructions: store honey glaze sauce in an airtight container in the fridge for up to 1 week.
- Reheating: before using, you may want to warm the glaze to loosen it up. You can reheat it in the microwave, or else transfer to a pot and warm slowly over low heat just until it is loose enough to drizzle or brush. You can add a tablespoon or two of water to thin it if needed.
Nutrition
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This Honey Glaze for Ham Recipe is made with brown sugar, orange juice and warm baking spices. It’s perfectly balanced and makes the most incredibly moist and delicious honey-baked ham for any occasion.
Categories:
Christmas, Dairy-Free, Easter, Gluten-Free, Holiday Favorites, Nut-Free, Sauces & Condiments, Thanksgiving,
As a beekeeper in NW Alabama, you can imagine I used my homegrown buckwheat honey, the recipe was fantastic!
so I making a iron steak on the grill and i thought honey glaze well i kinda had to tweek a bit of it since i didnt have brown sugar or ground up cloves but it was amazing. needed to put more of the glaze on but I still loved it
I followed your recipe and it worked out perfect! Thank you!
I was asked to bring a ham for an office dinner on very short notice. This recipe was super easy and delicious. I like fresh fruit in most of my dishes so I added chopped apples and chunk pineapple in the baking pan to give it a personal touch.
This is a fabulous ham recipe!
I’m so glad you loved it, Amy! Thanks for letting me know!
This was a quick and easy glaze……so flavorful.
I will definitely use this recipe again.
Trudy, I’m so happy you loved it and it turned out so great!
Yay! I was looking for a glaze idea to send to my mom and this recipe is perfect. Thanks for the easy instructions!
I dont think I ever thought of adding orange juice to a ham glaze, but this is just amazing! thank you for sharing this recipe!