• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Carefree Kitchen
  • Home
  • Recipe Box
    • All Recipes
    • Appetizers
      • Cheese
      • Dips
    • Breakfast
      • Breakfast Casseroles
      • Eggs
      • French Toast
      • Muffins
      • Sweet Rolls
      • Quick Breads
    • Salads
    • Soups
    • Main Dish
      • Beef
      • Chicken
      • Pasta
      • Pizza
      • Pork
      • Seafood
      • Turkey
    • Sides
      • Potatoes
      • Rice
      • Veggies
    • Desserts
      • Bars
      • Cakes
      • Candy
      • Cookies
      • No-Bake
      • Pies
      • Flavored Popcorn
    • Breads
    • Sauces & Condiments
    • Drinks
  • Videos
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Videos
  • Gift Guide 2020
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Special Diets » Nut-Free

    Olive Garden Breadsticks Recipe

    By Jill Baird · Published June 17, 2023 · 4 Comments

    olive garden breadsticks recipe served with marinara sauce, recipe olive garden breadsticks.

    Sharing is caring!

    202 shares
    • Share
    • Yummly
    • Twitter
    Jump to Recipe
    olive garden breadsticks recipe
    recipe for olive garden breadsticks
    olive garden breadsticks recipe

    This Copycat Olive Garden Breadsticks recipe is light and fluffy, delicious, and just as addicting as the real thing.  Eat them warm out of the oven with marinara sauce, alfredo sauce, or serve alongside your favorite soup or pasta - you really can't go wrong.

    Jump to:
    • Copycat Olive Garden Breadsticks
    • Olive Garden Breadsticks Ingredients
    • How to Make Olive Garden Breadsticks
    • Olive Garden Breadsticks Recipe Variations
    • Frequently Asked Questions
    • Copycat Olive Garden Breadsticks
    • More Italian-Inspired Recipes That We Love

    Copycat Olive Garden Breadsticks

    Ask anyone what their favorite thing about Olive Garden is and they’ll give you the same answer - the breadsticks!  They are warm, chewy, topped with delicious garlic butter, and impossible to stop at just one.  Pair with Marinara Sauce, Alfredo Sauce, or this Sun-Dried Tomato Alfredo for an incredibly satisfying match made in heaven.

    This Olive Garden Breadstick recipe is simple enough for anyone to try, no matter what your comfort level with baking bread may be.  Just follow these step-by-step directions and you will be serving up freshly baked breadsticks in no time.  

    Copycat Olive Garden Breadsticks shaped and ready to bake. Breadsticks olive garden, olive garden  garlic bread, olive garden breadstick.

    Olive Garden Breadsticks Ingredients

    • Water - you want your water to be warm, between 95-110 degrees F to help activate the yeast.
    • Yeast - this recipe calls for active dry yeast.  You can use instant, however, the method will be slightly different.  You don’t need to “proof” your yeast with the water and sugar ahead of time, and can just mix it in with the rest of your ingredients.  The time it takes for your dough to rise will also be slightly less.
    • Sugar - yeast loves sugar!  It also adds a touch of sweetness to your dough.
    • Flour - we use all-purpose flour and prefer unbleached.  However, either bleached or even bread flour will work.
    • Salt - you will definitely notice if you forget to add salt to bread!  It’s a crucial ingredient for any bread. Not only does it season the dough, it actually helps strengthen the dough, too.
    • Olive Oil - you can substitute another oil, but this will taste most like the real thing.
    • Butter - melt your butter to brush on before and after baking.
    • Garlic Powder & Salt - you can also purchase garlic salt, but making your own is as simple as mixing them together.  Add as much or as little as your family likes!

    How to Make Olive Garden Breadsticks

    1. Proof the yeast. In the bowl of a standing mixer, add the warm water, yeast and sugar. Mix gently, and let sit for 5-10 minutes until it starts to get bubbly.
    2. Mix the dough. Once the yeast has started to get bubbly, add half of the flour, the salt, and the vegetable oil to the mixing bowl.   Mix on low using the dough hook until all ingredients are well combined. Add the other half of the flour in ½ cup at a time until it has all mixed in. The dough should look smooth and pull away from the sides of the mixing bowl, but still be slightly sticky.  If you need to, you can add a touch more flour or a touch more water to get it just right. Continue to mix on low for about 2 minutes. 
    3. Let the dough rise. Turn off the mixer and cover the bowl with a kitchen towel.  Let sit for about 20-30 minutes, or until double in size.
    4. Portion the dough. Once the dough has doubled in size, sprinkle a little flour onto your counter and scoop the dough out onto it.  Cut the dough into 16 equal pieces, and gently cover the pieces that you aren't shaping with your kitchen towel. 
    5. Shape the breadsticks. Lightly spray a baking sheet.  Roll each piece into a 6-7" breadstick, and transfer it to the prepared baking sheet.  (Note: If the dough isn't stretching very well, put it down and let it rest while you roll and stretch another breadstick). Continue with all the breadsticks until they are all about the same size.  Leave about 1-1.5" between each breadstick on your baking sheet.
    6. Brush with garlic butter and let rise. In a small bowl, mix together the garlic powder and salt.  Brush the melted butter onto each of the breadsticks using a pastry brush, then sprinkle with the garlic salt.  Let the breadsticks rise until they are barely touching, and about double in size (another 20-30 min). 
    7. Bake. Bake in a preheated 400 degree oven for 10-12 minutes, or until the breadsticks are lightly golden on the bottom. 
    8. Serve. Remove from the oven and brush again with butter. Serve warm, and enjoy!
    breadsticks olive garden wrapped in a sheet of parchment next to a small bowl of marinara dipping sauce, copycat olive garden breadsticks, best breadstick recipe.

    Olive Garden Breadsticks Recipe Variations

    For something a little different, try one of these tasty variations:

    • Cinnamon Sugar - once these come out of the oven, sprinkle a hefty dose of cinnamon sugar (1 Tablespoon cinnamon per ½ cup granulated sugar) after brushing with butter, instead of garlic salt.  They’re the perfect sweet appetizer!
    • Cheesy Garlic - sprinkle grated Parmesan or asiago cheese over the top just before baking.  You could even add a little to the dough.
    • Salted - if you're a fan of salted pretzels, try sprinkling flaked sea salt or chunkier kosher salt on just before baking.

    Frequently Asked Questions

    What is the best way to store Olive Garden Breadsticks?

    Olive Garden Breadsticks can be stored in an airtight container at room temperature for about 2-3 days, or in the fridge for up to 5 days.

    You can store baked breadsticks in the freezer, too!  Transfer cooled breadsticks to an airtight container, or freezer bags, and store for up to 5 months.

    How to re-heat Olive Garden Breadsticks

    If you are pulling breadsticks from the freezer, let them defrost at room temp for a few hours (or overnight) before reheating.  You can also microwave on “defrost” for 1-2 minutes, or until thawed.

    To reheat, place breadsticks on a parchment-lined baking sheet and bake at 350 degrees F for 10-15 minutes, or until they are warm. Serve immediately.

    What should I serve with Olive Garden Breadsticks?

    The obvious choice would be a pasta dish, like Baked Penne Pasta Meatballs, Classic Lasagna, or 4 Cheese Stuffed Pasta Shells.  Yum! They are also perfect for dipping into your favorite Italian soup, like Minestrone Soup, or a cozy bowl of Chicken Noodle Soup.

    olive garden breadsticks recipe served with marinara sauce
    Print

    Copycat Olive Garden Breadsticks

    These Copy Cat Olive Garden Breadsticks are light and fluffy, topped with garlic butter and just as addicting as the real thing.  Eat them warm out of the oven dipped in marinara sauce, or serve alongside your favorite soup or pasta. 
    Course Appetizer, Bread
    Cuisine Italian
    Prep Time 1 hour hour 30 minutes minutes
    Cook Time 12 minutes minutes
    Total Time 1 hour hour 42 minutes minutes
    Servings 16 breadsticks
    Calories 99kcal
    Author The Carefree Kitchen
    Prevent your screen from going dark

    Ingredients

    • 1 cup Water warm, between 95-110 degrees F
    • 2 teaspoon Active Dry Yeast
    • 2 Tablespoons Sugar
    • 2.5 Cups All-Purpse Flour
    • 1 teaspoon Salt
    • 1 Tablespoon Olive Oil

    Garlic Butter Topping

    • 2 Tablespoons Butter melted
    • ¼ teaspoon Garlic Powder
    • ¼ teaspoon Salt

    Instructions

    • In the bowl of a standing mixer, add the warm water, yeast and sugar. Mix gently, and let sit for a few minutes until it starts to get bubbly.
    • Once the yeast has started to get bubbly, add half of the flour, the salt, and the vegetable oil to the mixing bowl.   Mix on low using the dough hook until all ingredients are well combined. Add the other half of the flour in ½ cup at a time until it has all mixed in. The dough should look smooth and pull away from the sides of the mixing bowl, but still be slightly sticky.  If you need to, you can add a touch more flour or a touch more water to get it just right. Continue to mix on low for about 2 minutes.
    • Turn off the mixer and cover the bowl with a kitchen towel. Let sit for about 20-30 minutes, or until double in size.
    • Preheat the oven to 400 degrees.
    • Once the dough has doubled in size, sprinkle a little flour onto your counter and scoop the dough out onto it. Cut the dough into 16 equal pieces, and gently cover the pieces that you aren't shaping with your kitchen towel.
    • Lightly spray a baking sheet. Roll each piece into a 6-7" breadstick, and transfer it to the prepared baking sheet. (Note: If the dough isn't stretching very well, put it down and let it rest while you roll and stretch another breadstick)
    • Continue with all the breadsticks until they are all about the same size. Leave about 1-1.5" between each breadstick on your baking sheet.
    • In a small bowl, mix together the garlic powder and salt. Brush the melted butter onto each of the breadsticks using a pastry brush, then sprinkle with the garlic salt. Let the breadsticks rise until they are barely touching, and about double in size (another 20-30 min).
    • Bake at 400 degrees for 10-12 minutes, or until the breadsticks are lightly golden on the bottom. Remove from the oven and brush again with butter. Serve warm, and enjoy!

    Nutrition

    Calories: 99kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 196mg | Potassium: 26mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Calcium: 3mg | Iron: 1mg

    More Italian-Inspired Recipes That We Love

    • Chicken Parmesan
    • Spicy Italian Meatballs
    • Slow Cooker Tortellini Pasta Bake
    • Pesto and Sausage Homemade Flatbread
    • Easy Bruschetta Recipe with Fresh Tomato and Basil
    • Easy Lasagna Soup
    • Slow Cooker Lasagna
    • Olive Garden Gnocchi Soup
    • More Bread Recipes
    • More Dinner Ideas

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    recipe for olive garden breadsticks, garlic breadsticks wrapped in parchment paper and served with a side of marinara sauce. reheat olive garden breadsticks.

    These Copy Cat Olive Garden Breadsticks are light and fluffy, topped with garlic butter and just as addicting as the real thing.  Eat them warm out of the oven dipped in marinara sauce, or serve alongside your favorite soup or pasta. 

    « Best Cornbread Muffins
    Caramel Dip For Apples »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Jill.

    I love sharing my love of food with you and helping you find easy solutions for all of your family's meals and delicious treats.

    Learn More

    Let's Be Friends!

    • Facebook
    • Instragram
    • Pinterest
    • YouTube

    Most Popular Posts

    • christmas cookie recipe, egg nog cookies
      Eggnog Cookie with Eggnog Buttercream Frosting
    • cookie bars with lime coconut buttercream frosting
      Coconut Lime Sugar Cookie Bars
    • Chewy Chocolate Chip Cookies
    • milk Chocolate fondue recipe with white chocolate hearts in a fondue pot, how to make chocolate fondue. best chocolate fondue recipe.
      Chocolate Fondue
    • Candy Bar Cookies
    • winter fruit salad with fruit glaze, fruit salad winter.
      Winter Fruit Salad
    • peanut butter blossom cookies on parchement paper
      Peanut Butter Blossoms Cookies
    • cheesy ranch potatoes on a baking sheet, cheesy bacon potatoes recipe
      Cheesy Ranch Potatoes

    Explore More Recipes

    Footer

    About The Carefree Kitchen

    The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2023 · Privacy Policy · Disclaimer • Terms and Conditions

    202 shares