Honey Glaze Recipe
This brown sugar Honey Glaze recipe for ham is the perfect way to finish a spiral ham for any occasion. Flavored with orange juice and warm baking spices, it’s super simple and takes just about 5 minutes to make. This Honey Glazed Ham Recipe is perfect for Easter Dinner, Christmas, Dinner or any Family Dinner.
Servings: 12 cups
Calories: 118kcal
Ingredients
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/8 teaspoon nutmeg
Instructions
How to Make Honey Glaze for Ham
- In a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg. While stirring, bring to a rapid boil and boil for about 5 minutes.
- Remove the sauce from the heat and let it cool for a few minutes, then brush or drizzle the glaze over the ham about 20 minutes before it has finished cooking.
- After glazing, return the ham to the oven, uncovered, and bake for an additional 20 minutes until the glaze is a little crispy and the internal temperature reaches 140 degrees F.
How to Cook a Honey Baked Ham
- Preheat oven to 275 degrees.
- Remove all packaging, including the plastic disk on the underside of the ham.
- Place ham in a 9" x 13" glass baking dish, or similar shallow roasting pan, and cover tightly with foil or a lid.
- Place in a preheated 275 degree oven and cook for 1 hour 20 minutes - 1 hour 50 minutes, or about 10 minutes per pound of ham. About 20 minutes before it has finished cooking, remove from the oven and add the glaze.
- After glazing, return the ham to the oven, uncovered, and bake for an additional 20 minutes until the glaze is a little crispy and the internal temperature reaches 140 degrees F.
- Remove the ham from the oven, cover with foil to retain the heat, and let it rest for 15-20 minutes before slicing. Spoon the juices over the ham before serving. Enjoy!
Notes
- How to Serve: You can serve with ham glaze as a sugar coated crust on your warmed ham or you can serve it on the side and your guests can add it to their ham slices.
- Storing Instructions: store honey glaze sauce in an airtight container in the fridge for up to 1 week.
- Reheating: before using, you may want to warm the glaze to loosen it up. You can reheat it in the microwave, or else transfer to a pot and warm slowly over low heat just until it is loose enough to drizzle or brush. You can add a tablespoon or two of water to thin it if needed.
Nutrition
Calories: 118kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 54mg | Fiber: 1g | Sugar: 30g | Vitamin A: 21IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg