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    Home » Sides » Veggies

    Easy Glazed Carrots

    By Jill Baird · Published February 18, 2023 · 1 Comment

    glazed carrots recipe, easy side dish recipe, honey glazed carrots with brown sugar

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    Jump to Recipe
    honey glazed carrots

    These honey and brown sugar Glazed Carrots make the perfect side dish to pair with just about anything.  They require no oven space, use just a few ingredients and are so delicious that you may find yourself making them all the time.

    Jump to:
    • Easy Honey Glazed Carrots Recipe
    • Ingredients in Glazed Carrots
    • How to Make Brown Sugar Glazed Carrots
    • Frequently Asked Questions
    • Storing and Reheating
    • Glazed Carrots Recipe

    Easy Honey Glazed Carrots Recipe

    These easy peasy Glazed Carrots are a side dish that everyone in the family will love.  Made entirely on the stovetop, the carrots are cooked until fork tender then tossed in a buttery brown sugar and honey glaze.  In the spring when carrots are in season, use whole carrots from the garden and marvel at the natural sweetness this recipe captures.  Otherwise, use any regular old carrots. Baby carrots work great, too.

    For a pretty presentation, I like to finish with a sprinkle of fresh parsley.  If you’re looking to step things up a bit, try sprinkling with toasted walnuts, adding a few pinches of cinnamon to the glaze or finishing with a tiny drizzle of balsamic vinegar.  

    A bowl full of sliced carrots on a table. carrots side dish recipe, brown sugar honey glazed carrots.

    Ingredients in Glazed Carrots

    • Carrots - you want to be sure and cut your carrots into similar sized pieces.  We usually slice into coins, but you can also slice in a bias, cut into sticks or even use whole baby carrots.  The main difference will be the cooking time.
    • Olive Oil - you can substitute avocado oil if you’d like.
    • Butter - If you want to make this dairy free, substitute coconut oil.
    • Brown Sugar - we recommend light brown sugar for cooking Glazed Carrots.
    • Honey - use your favorite type of honey, or even substitute maple syrup if you prefer.
    • Salt
    • Parsley - fresh chopped parsley is optional but adds a nice color and freshness.

    How to Make Brown Sugar Glazed Carrots

    1. Boil the carrots.  In a medium saucepan, add enough water to cover all of the carrots by 2-3" and bring to a boil.  Add the carrots, reduce heat to a simmer and cook for about 8-10 minutes, or until fork tender.  Drain the water and return the carrots to the pan.
    2. Make the honey glaze.  Add honey, olive oil, butter, brown sugar and salt to the pot with the carrots and toss to coat.  Heat over medium for another 3-5 minutes, stirring occasionally, until the sauce has thickened and coats the carrots.
    3. Serve.  Remove from heat. sprinkle chopped parsley over the top for garnish and serve immediately.  Enjoy!
    Photos showing steps for making Glazed Carrots including a pan making the glaze, the glaze cooking, the glaze being poured over carrots and a bowl of the finished carrots.

    Frequently Asked Questions

    Can I make Glazed Carrots ahead of time?

    This dish tastes best when made and eaten on the same day, however in a pinch you could make this the day ahead, store in the fridge and reheat the next day in a preheated 450 degree oven for about 5 minutes.

    Another option is to slice your carrots up to 2 days in advance and store them in the fridge, then cook them the day of.

    Can I use frozen carrots?

    This recipe works for frozen carrots - you just won’t need to cook for quite as long since you are really just warming them and heating the glaze.

    How do I know when carrots are done cooking?

    Carrots are finished cooking when they are fork tender.  The easiest way to tell is to stick a fork into a carrot and see how easily it sinks in.

    Can I make Glazed Carrots in the slow cooker?

    You can!  Mix together the olive oil, melted butter, brown sugar, honey and salt and then pour over the carrots in your slow cooker.  Heat on HIGH for 2-3 hours, or until the carrots are fork tender.

    Storing and Reheating

    • Refrigerator: store in an airtight container in the refrigerator for up to 4 days.
    • Freezer: Glazed Carrots can be stored in an airtight container or freezer bag in the freezer for up to 2 months.  To thaw, transfer to the fridge overnight.
    • To reheat: Gently rewarm carrots in a saute pan over medium heat with a splash of honey and oil.  Or, transfer to a sheet tray and warm in a preheated 450 degree oven for about 5 minutes.
    glazed carrots recipe, easy side dish recipe
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    Glazed Carrots Recipe

    These honey and brown sugar Glazed Carrots make the perfect side dish to pair with just about anything.  They require no oven space, use just a few ingredients and are so delicious you may find yourself making them all the time.
    Course Side Dish
    Cuisine American
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 8 people
    Calories 141kcal
    Author The Carefree Kitchen

    Ingredients

    • 2 lbs Carrots cut into ½" slices
    • 1 Tablespoon Olive Oil
    • 3 Tablespoons Butter
    • 3 Tablespoons Brown Sugar
    • 3 Tablespoons Honey
    • ¼ teaspoon Salt
    • Parsley chopped for garnish

    Instructions

    • In a medium saucepan, add enough water to cover all of the carrots by 2-3" and bring to a boil.
    • Add the carrots, return to a simmer and cook for about 8-10 minutes, or until fork tender. Drain the water and return the carrots to the pan.
    • Add the olive oil, butter, brown sugar, honey and salt to the pot with the carrots and toss to coat. Heat over medium for another 3-5 minutes, stirring occasionally, until the sauce has thickened. Season with salt and pepper as desired.
    • Remove from heat, sprinkle chopped parsley over the top for garnish and serve immediately. Enjoy!

    Nutrition

    Calories: 141kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 186mg | Potassium: 374mg | Fiber: 3g | Sugar: 16g | Vitamin A: 19075IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg

    More of our favorite side dish recipes:

    • Bacon Wrapped Asparagus
    • Creamy Brussels Sprouts with Bacon
    • Roasted Parmesan Zucchini
    • Homemade Creamed Corn
    • Oven-Roasted Brussels Sprouts
    • Sausage Stuffed Mushrooms
    • Chili Spiced Sweet Potatoes
    • Oven Asparagus
    • Roasted Brussel Sprouts and Sweet Potatoes
    • More Side Dish Recipes
    • More Vegetable Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    brown sugar glazed carrots in a white serving bowl, brown sugar glazed carrots stovetop, frozen carrots recipe, honey glazed carrots brown sugar. glazed carrots recipe easy.

    Glazed Carrots make an easy side dish that everyone will love. They are cooked until fork tender and tossed in a delicious honey and brown sugar glaze that tastes great with just about anything.

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    Reader Interactions

    Comments

    1. Jenni

      December 23, 2021 at 8:25 am

      These are a favorite at our house! They are so simple to make and the kids actually eat them!

      Reply

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