This Cheesy Potato Casserole, Crockpot recipe is an easy potatoes recipe. These cheesy potatoes casserole is a dump and go recipe and is total comfort food.
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What are Funeral Potatoes:
Funeral Potatoes are the quintessential potluck item for a funeral. They are easily made in a large batch, everyone loves then and they are the ultimate comfort food.
They are typically served with Spiral sliced ham, rolls and corn.
How to Make Funeral Potatoes
These cheesy hash brown potatoes are also called funeral potatoes. I’m not sure where this originated from if you need some comfort food then this is the potato recipe for you.
These slow cooker cheesy potatoes are a great side and total comfort food. If your family loves potatoes, you’re going to love these easy hash brown potatoes.
How to make Cheesy Hashbrown Potato Casserole:
- Spray the inside of your Slow Cooker with non-stick cooking spray.
- In a skillet, melt the butter and add the onions. Cook the onions, on medium heat, until they are caramelized.
- In the slow cooker, add the, shredded potatoes, caramelized onions, 1 1/2 cups of shredded cheese, sour cream, cream of mushroom soup and the garlic salt. Stir until combined.
- Pat the ingredients into the bottom of the slow cooker with a spoon and add the remaining 1/2 cup of shredded cheese.
- Cook on high for 2.5- 3 hours or low for 4-5 hours. Or until the cheese is melted and slightly golden. Let the potatoes cool for about 10 minutes before serving. Enjoy!
Crockpot Cheesy Potatoes Recipe
Ingredients
- 1 20 oz bag Shredded Potatoes frozen and pre-packaged work great
- 3 tablespoons Butter
- 1.5 cups Onion diced
- 2 cups Cheese (reserve 1/2 c for topping)
- 1 cup Sour Cream
- 1 10.5 oz can Cream of Mushroom Soup
- 2 tsp Garlic Salt
Instructions
- Spray the inside of your Slow Cooker with non-stick cooking spray.
- In a skillet, melt the butter and add the onions. Cook the onions, on medium heat, until they are caramelized.
- In the slow cooker, add the , shredded potatoes, caramelized onions, 1 1/2 cups of shredded cheese, sour cream, cream of mushroom soup and the garlic salt. Stir until combined.
- Pat the ingredients in to the bottom of the slow cooker with a spoon and add the remaining 1/2 cup of shredded cheese.
- Cook on high for 2.5- 3 hours or low for 4-5 hours. Or until the cheese is melted and slightly golden. Let the potatoes cool for about 10 minutes before serving. Enjoy!
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Nutrition
We love Potato Recipes! Here are a few recipes using potatoes..
Loaded Baked Potato Skins Recipe
Slow Cooker Cheesy Hash Brown Potatoes
Cheesy Hash Browns with Bacon and Ham
Fingerling Potatoes with Parmesan and Rosemary
The Most Amazing Classic Scalloped Potatoes
Slow Cooker Hams and Cheese Scalloped Potatoes
Cheesy Potato Casserole or Funeral Potatoes
Creamy Potato and Broccoli Cheese Soup
Garlic Parmesan Mashed Potatoes
Steakhouse Style Baked Potatoes
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This Cheesy Potato Casserole, Crockpot recipe is an easy potatoes recipe. These cheesy potatoes casserole is a dump and go recipe and is total comfort food.
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