Name: Slow Cooker Cheesy Hash brown Potatoes
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8 people
Ingredients: 1 20 oz bag Shredded Potatoes (frozen and pre-packaged work great); 3 tablespoons Butter; 1.5 cups Onion (diced); 2 cups Cheese ((reserve 1/2 c for topping)); 1 cup Sour Cream; 1 10.5 oz can Cream of Mushroom Soup; 2 tsp Garlic Salt

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This slow cooker cheesy hash brown potatoes recipe is an easy crockpot potatoes recipe. These slow cooker potatoes are a dump and go recipe and can be made ahead of time and then ready when you are.

These cheesy hash brown potatoes are also called funeral potatoes. I’m not sure where this originated from if you need some comfort food then this is the potato recipe for you.

These slow cooker cheesy potatoes are a great side and total comfort food. If your family loves potatoes, you’re going to love these easy hash brown potatoes.

We love Potato Recipes! Here are a few recipes using potatoes..

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Slow Cooker Cheesy Hash Brown Potatoes

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3.18 from 17 votes

Slow Cooker Cheesy Hash brown Potatoes

Prep Time

10 mins

Cook Time

3 hrs

cooling timw

10 mins

Total Time

3 hrs 10 mins

This slow cooker cheesy hash brown potatoes recipe is an easy crockpot potatoes recipe. These slow cooker potatoes are a dump and go recipe and can be made ahead of time and then ready when you are.

Course: Side Dish

Cuisine: American

Servings: 8 people

Ingredients

1 20 oz bag Shredded Potatoes frozen and pre-packaged work great
3 tablespoons Butter
1.5 cups Onion diced
2 cups Cheese (reserve 1/2 c for topping)
1 cup Sour Cream
1 10.5 oz can Cream of Mushroom Soup
2 tsp Garlic Salt

Instructions

Spray the inside of your Slow Cooker with non-stick cooking spray.
In a skillet, melt the butter and add the onions. Cook the onions, on medium heat, until they are caramelized.
In the slow cooker, add the , shredded potatoes, caramelized onions, 1 1/2 cups of shredded cheese, sour cream, cream of mushroom soup and the garlic salt. Stir until combined.
Pat the ingredients in to the bottom of the slow cooker with a spoon and add the remaining 1/2 cup of shredded cheese.
Cook on high for 2.5- 3 hours or low for 4-5 hours. Or until the cheese is melted and slightly golden. Let the potatoes cool for about 10 minutes before serving. Enjoy!