This is a step-by-step guide on how to make steakhouse baked potatoes. This is the best baked potato recipe, made in the oven. I'll show you how to get that fluffy inside and the crispy, salty, potato skin you love on the outside. This restaurant-style, steakhouse baked potato is the perfect side dish to any meal.
Jump to:
- Steakhouse-Style Baked Potato Video Tutorial
- Background of the Potato
- Some of our other favorite potato side dishes
- How to Store Potatoes
- Other Baked Potato Side Dishes
- What to Serve with Best Baked Potatoes
- How to Make Baked Potatoes in the Oven:
- Best Baked Potato Toppings
- The Best Kind of Potatoes to Use
- Tips for Making the Best Baked Potatoes
- Baked Potato Oven Method
Steakhouse-Style Baked Potato Video Tutorial
Background of the Potato
Here's a little background on potatoes if you're at all interested. If not, just scroll to the recipe card.
Potatoes are the 4th largest food crop following rice, wheat, and corn. It's believed that the Inca Indians in Peru were the first to cultivate potatoes around 8000 BC to 5000 BC.
Did you know there is even an Idaho Potato Council? Yes friends, in Idaho, potatoes are kind of a big deal. I look forward to sharing some of my family's favorite potato recipes with you!
I grew up in Idaho on a farm and most years we had potatoes in our fields. Idaho Potatoes have been a staple in my diet my entire life.
Fun Facts About History of Potatoes In Idaho
Potatoes first came to Idaho by way of Mormon Pioneers. The Mormon Pioneers migrated north from Utah and potatoes are one of the first crops planted.
Potatoes thrive particularly well in Eastern and Southern Idaho because of the Volcanic Ash Soil. Potatoes love to be well watered but planted in soil that drains really well. The soil in much of Idaho is ideal conditions for growing potatoes.
From this almost accidental beginning, Idaho farmers set out and on a path to dominate the Potato markets in the United States.
There are more than 200 potatoes sold in the United State. Russet Burbank Potatoes are the most popular. Steakhouse Baked potatoes are usually the Russett variety of potatoes and French fries are made out of Russett Potatoes too. They are the most inexpensive and widely used variety of potatoes.
I guess you can say I love potato recipes!
Some of our other favorite potato side dishes
When I'm baking potatoes, I always like to throw in a few extra because there are oodles of potato recipes. Some of our favorites are Cheesy Potatoes, Scalloped Potatoes, and Oven Roasted Potatoes.
This also works great as an air fryer recipe. You can get all the details for Air Fryer Baked Potato.
How to Store Potatoes
- Before Baking-Keep your potatoes in a cool, dry and dark place if possible. This will keep your potatoes from "sprouting."
- After Baking- You can make these potatoes ahead of time and then just keep them warm in a slow cooker until you're ready to eat.
- If you're making this for a huge crowd, you can always bake add them in the oven, and then store them in a cooler until you're ready to serve.
- Reheating-You can reheat a baked potato in the microwave. It works best to cut it into 1 " chunks before heating it. Put the potato on a microwave-safe plate and heat on high for 1 min at a time. Heat in 30-60 second intervals until the desired temperature is reached.
Other Baked Potato Side Dishes
If you're looking for some other great potato side dishes or ways to use up your leftover baked potatoes, here are some more favorites at our house.
- Twice Baked Potato
- Cheesy Hashbrowns
- Funeral Potatoes
- Potato Skins
- Smashed Potatoes
- Fingerling Potatoes
- Loaded Potato Soup
- Broccoli Cheese Soup
What to Serve with Best Baked Potatoes
- BBQ Chicken- Baked or grilled chicken with homemade bacon bits and smothered in pepper jack cheese.
- Honey Mustard Chicken-Again with the oven-baked and smothered in cheese, this one is a classic!
- Classic Pot Roast- This has the most amazing drippings/gravy on it and would be fantastic with a baked potato side.
- Pan Seared Steak- This is a step by step guide on how to make steak on the skillet. It's tender, juicy, and has so much flavor.
How to Make Baked Potatoes in the Oven:
If you're looking for salty, crispy skin on your potatoes, you'll get a perfect crispy baked potato by cooking it in the oven.
- Scrub the potatoes-use a vegetable scrubber or your hands to really scrub the outside of the potato. Pay special attention to the "eyes" of the potato to make sure there isn't any dirt in there. If there are some bruises or soft spots on your potatoes, be sure to use a pairing knife and cut it off.
- Pat them dry with a paper towel.
- Use a fork to poke 6-10 holes in each of your potatoes. The steam from the inside of the potato can make the skin burst, which makes a terrible mess in your oven. There's no need to wrap your potato in aluminum foil - this oven-baked method really makes the potato skins nice and crispy.
- Drizzle a little cooking oil on it. I like to use avocado oil because it has a higher smoking point and doesn't have a distinct taste to it. Olive oil is a good substitution if you don't have avocado oil.
- Sprinkle it with sea salt and pepper (if desired). You can also use kosher salt.
- Bake in a preheated oven, uncovered on a baking sheet for about 50-60 minutes cooking time at 400 degrees. (45 minutes if your potatoes are smaller)
- You will know you have perfectly baked potatoes when you can stick a fork in the middle of the potato and there isn't resistance when you pull it out. If you squeeze the potato, you should also feel that the insides are soft.
- Take the potatoes out of the oven. Using a knife, slit them down the center and use a fork to make the insides light and fluffy.
- Enjoy your potato topped with butter, sour cream, cheese, and bacon bits. YUM!
- Add more toppings and eat the skin, it's so chewy and salty, delicious!
Best Baked Potato Toppings
Baked potato bars are a hit for parties or large gatherings. Here are some ideas other than the traditional toppings:
- Chili
- Nacho Cheese
- Sautéed Onion and peppers
- Taco meat and toppings
- Ranch Dressing with cheese and bacon bits
- Easy Guac
- Fresh Salsa
- Popper Dip
- Spicy Chicken Dip
- Sausage Gravy
The Best Kind of Potatoes to Use
- Russett potatoes are the best potatoes for baked potatoes. They make those crispy skins and fluffy insides we all love. Russet Potatoes are known for their soft and fluffy insides (this is usually the potato french fries are made out of) and their thicker outer skin, perfect for getting those crispy skins.
- Russet potatoes come in a wide range of sizes. In the grocery store, if you see baker's potatoes, you're on the right track. There are also 5# bags of potatoes that will work great - they are just going to be smaller and probably closer to the serving size for kids.
- When you're buying loose potatoes, look for ones with an even coloring of brown skin. You will also want to find potatoes that are similar in size so they will all cook evenly and be done at about the same time.
- Be sure your potatoes are firm. If there are soft spots on your potatoes or the skin is discolored, it could be bruised. You can't really know unless you cut away the skin.
Tips for Making the Best Baked Potatoes
- If your potatoes are a little bruised, you can cut those spots away until you come to solid, white flesh. Just try and cook potatoes that are roughly the same size so they all finish cooking at the same time.
- Instead of rubbing oil on the outside of your baked potatoes, use bacon grease. It adds a ton of flavor and you'll never make it any other way after you try this.
- Be sure to Salt your potato generously. Some of it falls off and you can always flake it off with your fingers a little bit if it's too salty when you're eating it. This really does make the best crispy skin potatoes.
- You can make these potatoes ahead of time and then just keep them warm in a slow cooker until you're ready to eat.
- Use an oven mitt to hold the potato while checking to see if it's done.
- Try using the similar size of potatoes. This will ensure hour potatoes get done at the same time.
- This is an awesome recipe for a huge crowd. It's inexpensive and simple to make.
- If you're making this for a really big crowd, you can always bake add them in the oven, and then store them in a cooler until you're ready to serve
Baked Potato Oven Method
Ingredients
- 4 large Russett Potatoes washed
- 3 Tablespoons Avocado oil can substitute another cooking oil
- 4 teaspoon Sea salt
Instructions
- Preheat oven to 400 degrees F.
- Using a fork, poke 6-10 holes, about a ½" deep, into each potato.
- Put the potatoes in a large ziplock bag with the avocado oil. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil.
- Place potatoes onto a 9 by 13" baking dish or cookie sheet lined with aluminum foil or parchment paper.
- Sprinkle sea salt all over each potato, making sure to get the sides, too.
- Bake for 50-60 minutes, or until a fork inserted does not stick. Remove from the oven and slice open. Use a fork to lightly fluff the insides and serve with your favorite toppings. Enjoy!
Notes
How To Microwave Baked Potatoes
- Microwave the baked potatoes on a paper plate or directly on the microwave turntable. If cooking two or more potatoes, an additional 5 minutes. Check the potatoes. When done, the potatoes should be easily pierced with a fork or paring knife all the way to the center. Continue to microwave in 1-minute bursts as needed until the potatoes are cooked through.
- Let the potatoes cool for about 5 minutes until you don't risk burning yourself. Make a slice down the top of the potato and using 2 forks, fluff the inside of the potato. Enjoy!
How To Cook Baked Potatoes in the Crockpot
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a crockpot, cover, and cook on high for 4 ½ to 5 hours, or on low for 7 ½ to 8 hours until tender.
Nutrition
Bake potato cooking temp is 400-425 degrees. It takes a large Russet potato about 45 minutes to become tender, but the exact timing will depend on how large the potato is. It's best to error on the side of cooking the potatoes faster.
Potatoes will become fork tender after being baked for about an hour. Smaller potatoes make take a little less time and larger potatoes may take a little more. Cook potatoes until they are fork tender or about 210º F
Potatoes will become fork tender after being baked for about an hour. Smaller potatoes make take a little less time and larger potatoes may take a little more. Cook potatoes until they are fork tender or about 210º F
To get really crispy skins on the outside, do not wrap in foil. It works best to drizzle with oil and then sprinkled with salt and bake on a baking sheet to get really crispy skins.
Yes, You need to poke your potato several times with a fork before baking so that the steam can escape while baking. If you don't do this, your potato might explode in the oven. Just save yourself a lot of headaches and poke your potato with a fork a few times before baking.
Bake your potatoes in a preheated 425 degree oven for about 50 to 60 Minutes. The exact timing will depend on how larger potatoes. Potatoes are ready when they are fork tender or their internal temperature reaches 210º F. If the potato is firm, bake a little longer. A baked potato will be dry under the skin if it’s overcooked.
The internal temperature of a perfect baked potato will be 210º F
Potatoes are not low in carbohydrates but they are in natural food. The skin is where most of the vitamins and minerals are. Be sure to consume the skin to maximize nutrition
More of the Best Potato Recipes
- Ranch Potatoes
- Potato Crusted Quiche
- Garlic Cheesy Potatoes
- Cheesy Bacon Ranch Potatoes
- Potato Bites
- Gruyere Scalloped Potatoes
- Red Mashed Potatoes
- Gruyere Mashed Potatoes
- Holiday Potatoes
- Quick Dinner Ideas
- Best Potato Recipes
- More Potato Recipes
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I hope you enjoyed this step by step guide on how to make a steakhouse-style baked potato. It is the best potato recipe - fluffy on the inside with crispy, salty, potato skins that you love on the outside.
Putterbug
That is very interesting. Thank you for sharing that tip. This Idaho gal is looking forward to trying it. I have cut a cross in the top for a long time, I had no idea it was called the English jacket method.
Anita Davis
Looks delicious! I will try this recipe soon!
Liz
These are PERFECT!!! I'll never bake my potatoes any other way!
Grammasue
This is exactly how we make our fluffy (and crispy) baked potatoes, but I add a smashed garlic clove with the oil and rub the outside of the potatoes, then salt them. They smell sooo good while baking, and the garlic adds to the flavor of the skin (which we both eat). So simple but so good. Thanks for sharing!!!
Gina M
Easy, tasty, makes me think of the ones my mom use to make
Jill Baird
So glad you loved them too, Gina!
Steve young
Best baked potatoes if you have time m, crockpot on low for 4:30. It works well for sweet potatoes
Jill Baird
So happy to hear this! Thanks for the tips!
Denise Shaw
I love jacket potato so I am going to try this ure way as sounds absolutely delicious, I can't wait to put favourite fillings on them, thank u for ure information about the potato
Jill Baird
I hope you love them as much as we do. This method makes the best crispy skins!
Karen dunne
This was so easy and delish! My new go to Bp receive. Thank you
Dixie
I am going to try your recipe it sounds great. I really liked all the information you gave about the potato, very interesting. Thank you very much. The potato is my very favorite food.
The Carefree Kitchen
My love for potatoes runs deep too!
Diane Stephens
I grew up in northern Idaho but we did plant potatoes for our own use. In the last few years I have been cooking them in the microwave but now that I am home all day, I'm anxious to try baking them. If you hadn't mentioned it, I would have wrapped in foil like my Mom did. I enjoy your recipes. Diane
The Carefree Kitchen
We made them like that for a while too but I'm really loving the crispy skins lately. I love loading them up with toppings and eating the skins. They're so chewy and salty. YUM!
Sharonjwilder
Best potatoes ever
T
Soaking potatoes in water for a couple of hours before baking makes them very very fluffy inside. I also use the English jacket potatoes method, I cut a cross into the top of the potatoes rather than poke holes, works great and perfect results every time.