This Frank’s Buffalo Chicken Dip recipe is the ultimate quick, easy, crowd-pleasing party food. It tastes just like buffalo chicken wings in creamy, cheesy dip form.

This is the best dip to bring to a potluck or game day party because it travels super well and absolutely everybody raves about it. Bring along a bag of tortilla chips, a box of crackers, or some raw veggies to eat with your dip and you will be good to go.

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Frank’s Buffalo Chicken Dip Recipe

Ever wished you could eat buffalo chicken wings without all of the mess?  Now you can!  This Frank’s buffalo chicken dip recipe is packed full of chicken, Frank’s Red Hot Sauce, sour cream, 4 types of cheese, and topped with a buttery cracker crust.  

It’s simple to throw together, reheats perfectly and tastes amazing with all sorts of dippers. You can even make it ahead of time and bake later, or freeze if you actually have enough left over (we never do!).

If you’re looking for some Healthy Chicken Recipes, Be sure to check out my list here for some dinner inspiration.  Or if you’re looking for some more inspiration, here’s another list of Healthy Dinner Recipes too. If you’re looking for some more football food or a fun list of family favorite appetizers, here’s a list of more we came up with. Enjoy!

Frank’s Redhot Chicken Dip Video Tutorial

Serving Suggestions

You can serve this dip with just about anything that tastes good with other hot dips, such as our Jalapeno Popper Dip, Fiesta Corn Dip or Jalapeno Artichoke Dip.  Our favorites include:

  • Crackers
  • Crostini
  • Pretzels
  • Tortilla chips
  • Celery Sticks
  • Carrot Sticks
  • Chips
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Key Ingredients

  • Cream Cheese – make sure that the cream cheese is softened.  If you forget to pull it out to room temperature ahead of time, you can transfer it into a microwave-safe container and warm for 10 seconds at a time in the microwave.
  • Sour Cream – full fat or lite will work.
  • Frank’s Red Hot Sauce – you can use another brand of hot sauce if you’d like, but this is the classic for buffalo chicken!
  • Chicken – you can use any type of cooked chicken that you want.  You can pre-cook chicken breast, use rotisserie chicken, Chicken Tenders, or even leftover chicken that you might have around.
  • Shredded Cheese – we use a mixture of mozzarella and Pepper Jack cheese, but you could easily substitute Monterey Jack.
  • Ranch Powder – you can find Ranch dressing powder in the salad dressing section at your grocery store.
  • Blue Cheese Crumbles – any type of blue cheese crumbles will work.  If you aren’t a fan, you can skip this!
  • Bacon Bits – this is an optional garnish, but tastes so good!  It’s simple to make your own, or you can purchase them from the store.
  • Ritz Crackers – any similar buttery crackers will work.  You want to crush these into small pieces.
  • Parmesan Cheese – any grated or shredded Parmesan cheese will work.
  • Butter – this should be melted and mixed into the crackers and Parmesan cheese to make your crumb topping.  Salted or unsalted will both work – it’s up to you and how salty you like things.
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How to Make Frank’s Buffalo Dip

  1. Mix.  In the bowl of a stand mixer, add room temperature cream cheese, sour cheese and Frank’s Hot Sauce.  Using the paddle attachment on medium speed, cream together until fluffy and well combined.  Add the chicken, mozzarella cheese, Pepper Jack cheese, ranch powder, green onions and half of the blue cheese crumbles. Mix again on medium speed until incorporated.
  2. Spread into a baking dish.  Spray an 8″x8″ baking dish with non-stick cooking spray, then spread the chicken mixture evenly into the prepared baking dish.
  3. Make cracker crumb topping.  In a separate bowl, combine the cracker crumbs, Parmesan cheese and butter and mix until well combined.  Sprinkle the crumb topping evenly over the cream cheese mixture. 
  4. Bake.  Bake in a preheated 375 degree oven for 20-25 minutes, or until the dip is hot and bubbly on the edges and the crumb topping is golden brown.
  5. Garnish and serve.  Remove from the oven and garnish with additional blue cheese, bacon bits and green onions if desired.  Serve hot with crackers, crostini or raw veggies.  Enjoy!
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Frequently Asked Questions

Can I Make Buffalo Cheese Dip In Advance?

Yes!  If you want to get a head start, you can prep the chicken mixture and spread into your baking dish.  At this point, cover with plastic wrap or aluminum foil and store in the fridge until the next day.  

About 45 minutes to 1 hour before you want to serve, make your crumb topping, sprinkle over the dip and bake in a preheated oven as directed.

Do you eat this buffalo chicken dip hot or cold?

Frank’s Buffalo Chicken Dip is definitely meant to be served as a warm appetizer dip. I recommend serving right after it is baked, or reheating in a 350 degree oven until warmed through.

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Storing and Reheating

  • Refrigerator: this can be stored for up to 3 days in the refrigerator as long as it is properly covered.
  • Freezer: you can absolutely freeze Frank’s Buffalo Chicken Dip.  Just cover well and store frozen for up to 2 months.  Before reheating, you will need to transfer to the fridge overnight to defrost.
  • Reheating: to reheat, pull your dip from the fridge and preheat your oven to 350.  Let the dip sit at room temperature for at least 30 minutes to take the chill off, then warm, covered, for about 15 minutes, or until warmed through.
5 from 2 votes

Frank’s Buffalo Chicken Dip Recipe

Author The Carefree Kitchen
Frank’s red hot chicken dip is the ultimate quick, easy, crowd-pleasing party food.  It tastes just like buffalo chicken wings in creamy, cheesy dip form.
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Yields8 people

Ingredients

Buffalo Chicken Dip

  • 8 ounces cream cheese, room temerature
  • 1/2 cup sour cream
  • 3 ounces Frank’s Red Hot Sauce
  • 2 cups chicken, cooked and diced
  • 1 cup mozzarella cheese, shredded
  • 1 cup pepper jack cheese, shredded
  • 2 tablespoons ranch powder
  • 1/4 cup green onions, sliced thin
  • 1/2 cup blue cheese crumbles, (divided)
  • 1/4 cup bacon bits

Crunch Topping

  • 1 cup Ritz crackers, crushed
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 cup butter, melted

Instructions
 

  • Preheat oven to 375 degrees F.
  • In the bowl of a stand mixer, add the room temperature cream cheese, sour cheese, and Frank's Hot Sauce. Using the paddle attachment on medium speed, cream together until fluffy and well combined.
  • Add the chicken, mozzarella cheese, pepper jack cheese, ranch powder, green onions, and half of the blue cheese crumbles. Mix again on medium speed until incorporated.
  • Spray an 8"x8" baking dish with nonstick cooking spray, then spread the chicken mixture evenly into the prepared baking dish.
  • In a separate bowl, combine the cracker crumbs, Parmesan cheese, and butter and mix until well combined. Sprinkle the crumb topping evenly over the cream cheese mixture.
  • Bake for 20-25 minutes, or until the dip is bubbly on the edges and the crumb topping is golden brown.
  • Remove from the oven and garnish with additional blue cheese, bacon bits and green onions if desired. Serve hot with crackers, crostini or raw veggies. Enjoy!

Video

Notes

Storing leftovers: store covered for up to 3 days in the refrigerator, or 2 months in the freezer.  To thaw, transfer to the fridge overnight.
Reheating: to reheat, pull your dip from the fridge and preheat your oven to 350.  Let the dip sit at room temperature for at least 30 minutes to take the chill off, then warm, covered, for about 15 minutes, or until warmed through.

Nutrition

Calories: 437kcal | Carbohydrates: 12g | Protein: 18g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1349mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1014IU | Vitamin C: 1mg | Calcium: 363mg | Iron: 1mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Course Appetizer
Cuisine American
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This Frank’s Chicken Wing Dip recipe is packed full of chicken, Frank’s Red Hot Sauce, sour cream, 4 types of cheese and topped with a buttery cracker crust.  It’s the ultimate game day party food.

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5 from 2 votes (1 rating without comment)

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2 Comments

  1. I wanted to thank you for this wonderful recipe!! I definitely loved every bit of it.

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