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    Home » Desserts » Einkorn Snickerdoodles

    Einkorn Snickerdoodles

    Published: June 29, 2018 · Jill Baird · 9 Comments

    Soft and chewy einkorn Snickerdoodles.

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    If you're wanting to experiment with some ancient grains, these Einkorn Snickerdoodles won't disappoint even your toughest critic.  These buttery, chewy and soft Einkorn Snickerdoodles are going to be a family favorite in no time.

    If you're wanting to experiment with some ancient grains, these Einkorn Snickerdoodles won't disappoint even your toughest critic.  These buttery, chewy and soft Einkorn Snickerdoodles are going to be a family favorite in no time.

    Einkorn Snickerdoodles made with all-purpose Einkorn flour.
    Jump to:
    • Snickerdoodles Einkorn Cookie Recipe:
    • Einkorn Snickerdoodles

    Snickerdoodles Einkorn Cookie Recipe:

    Whether you're looking to make a switch to a healthier grain, have gluten sensitivities, or just love to try new food products, this all-purpose einkorn flour is great for you.

    This all-purpose einkorn flour is sold at einkorn.com.

    They sell a few einkorn products. Organic Einkorn Berries, all-purpose einkorn flour, and  Mockmill wheat grinders.

    They are a small organic family farm and offer wonderful products and great customer service.

    If you're looking for more einkorn flour recipes, be sure to try our Einkorn Bread, Einkorn Brownies, Einkorn Chocolate Chip Cookies and our Einkorn German Pancakes. They all use all-purpose einkorn flour.

    snickerdoodles made from all-purpose einkorn flour, an ancient grain perfect for gluten intolerance.

    Tips for making cookies with Einkorn Flour:

    • Einkorn flour absorbs less water.  You will need to add another approximately 25% more flour to your recipes or reduce the amount of liquid in your recipe.  Since there isn't usually liquid in a baking recipe, it's best to experiment a little and add more flour and possibly more spices or flavoring.
    • You can use butter, coconut oil or whatever you like to use in your Einkorn cookie recipes.
    • Let the cookies sit on the hot baking sheet to cool before you remove them.  This will keep them from breaking if they are a little too soft.
    Soft and chewy einkorn Snickerdoodles.
    Print

    Einkorn Snickerdoodles

    Einkorn Snickerdoodles, made with ancient grains are buttery, chewy and soft, and so delicious!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 10 minutes
    resing time 5 minutes
    Total Time 20 minutes
    Servings 12 people
    Calories 347kcal

    Ingredients

    • ½ Cup Butter
    • 1 ½ Cup Sugar
    • 2 large eggs
    • 4 Cups Flour
    • 2 teaspoon cream of tarter
    • 1 teaspoon Baking Soda
    • ½ teaspoon salt
    • 1 Tablespoon cinnamon
    • ¼ cup Sugar--to roll the cookie doughl

    Instructions

    • Preheat oven to 350 degrees.  
    • Cream together butter and sugar.  Add eggs and mix again.  Add the cream of tartar, baking soda, and salt. mix thoroughly.

    Add the flour in with the sugar mixture and mix until well incorporated.

    • In a small bowl, mix together the ¼ Cup of sugar and cinnamon.
    • Roll the cookie dough into 1 ¼" balls and roll in the cinnamon and sugar mixture.  
    •  Place the cookie dough balls on a baking sheet, about 3 inches apart and fill the pan.  There should be about 12 cookies on the baking sheet.
    • Bake in a 350-degree oven for 8-11 minutes or till just golden brown on the edges.  Take the cookies out of the oven and let them sit for 2-5 minutes.  Place the cookies on a cooling rack.  Enjoy!
    • Place in a ziplock bag or other covered container when fully cooled to keep them soft and chewy.

    Nutrition

    Calories: 347kcal | Carbohydrates: 61g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 282mg | Potassium: 138mg | Fiber: 1g | Sugar: 29g | Vitamin A: 280IU | Calcium: 20mg | Iron: 2.2mg

    The Best Einkorn Flour Recipes

    • Einkorn Dinner Rolls
    • Einkorn Pumpkin Muffins
    • Einkorn Buttermilk Pancakes
    • Einkorn French Bread
    • Einkorn Cinnamon Breadsticks
    • Einkorn Cinnamon Rolls

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pin It!!

    Einkorn Snickerdoodles, made with ancient grains are buttery, chewy and soft, and so delicious!

    If you're wanting to experiment with some ancient grains, these Homemade Einkorn Snickerdoodles won't disappoint even your toughest critic.  These buttery, chewy and soft Einkorn Snickerdoodles are going to be a family favorite in no time.

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    Reader Interactions

    Comments

    1. Leah Jonassen

      February 20, 2021 at 5:24 pm

      I used 2 cups of flour instead of 4 cups. I believe 4 cups must be a misprint?

      Reply
    2. Lucy

      February 08, 2019 at 3:25 pm

      Yep they did not come out at all

      Reply
      • The Carefree Kitchen

        February 08, 2019 at 3:47 pm

        Oh man, I'll have to try they Jovial brand. I guess the 2 companies products work a little differently. I'll dig in and see if I can evaluate the 2 so I can give a heads up. Thanks for letting me know.

        Reply
    3. Lucy

      February 08, 2019 at 3:18 pm

      Not sure if I did this right but I used Jovial enkorn all purpose flour, 4 cups seemed a bit too much , we shall see, the dough was very difficult to knead, it was very tough. Also the only thing that would stick to the balls was the cinnamon, not the sugar. Hope they come out good

      Reply
      • The Carefree Kitchen

        February 08, 2019 at 3:46 pm

        I actually haven't used the Jovial brand of einkorn flour. I'm going to find some this weekend and try it out. The flour I use from http://www.einkorn.com is light and fluffy. So sorry your cookies didn't turn out. Einkorn flour takes in much less moisture, that's why the amounts of flour seem like too much. When I'm using Einkorn flour I find it best to add 3/4 of the amount, let it sit for a few minutes and then add more. If you're concerned the dough might be too tough, try adding 3 cups and then baking just one cookie. Darn, assumed the 2 brands of flour would be the same.

        Reply
    4. The Carefree Kitchen

      July 06, 2018 at 9:24 pm

      Would you like to see more Einkorn recipes?? What would you like to see?

      Reply
      • spencer

        September 22, 2018 at 8:23 am

        At what point do we add the flour?

        Reply
        • The Carefree Kitchen

          October 01, 2018 at 2:02 pm

          I update the recipe card, sorry about that! Add the flour after all the other ingredients! Let me know how they turned out!

          Reply

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