If you want to experiment with ancient grains, these Einkorn Snickerdoodles won’t disappoint even your toughest critic. These delightfully chewy, buttery, and soft Einkorn Snickerdoodles will soon be a family favorite.
Einkorn flour, an ancient grain, is gaining popularity and taking center stage for its nutty flavor and nutritional benefits and these cinnamon sugar snickerdoodles are no exception. These cookies are a perfect balance of chewy cookies, with a cinnamon sugar coating and a buttery sweet inside. Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies.
Snickerdoodles Einkorn Cookie Recipe:
Whether you’re looking to make a switch to a healthier grain, have gluten sensitivities, or just love to try new food products, this all-purpose einkorn flour is great for you.
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This all-purpose einkorn flour is sold at einkorn.com. They sell many ancient grain and einkorn products, Organic Einkorn Berries, all-purpose einkorn flour, and Mockmill wheat grinders. They are a small organic family farm and offer wonderful products and great customer service.
If you’re looking for more einkorn flour recipes, be sure to try our Einkorn Bread, Einkorn Brownies, Einkorn Chocolate Chip Cookies and our Einkorn German Pancakes. They all use all-purpose einkorn flour.
Einkorn Flour in Baking
When it comes to baking, Einkorn flour behaves differently compared to modern wheat flours. It contains less gluten, making it a popular choice for those seeking a lighter, more delicate texture in their baked goods. Due to its lower gluten content, recipes using Einkorn flour may require adjustments in liquid content or baking time to achieve the desired consistency.
Health enthusiasts favor Einkorn flour for its higher protein, mineral, and antioxidant content compared to conventional wheat flour. It is also rich in essential nutrients like zinc, iron, and vitamin B. Additionally, Einkorn flour is prized for being easier to digest and often well-tolerated by individuals with gluten sensitivities.
Embracing Einkorn flour has a distinct nutty taste and nutritional profile, making it a valuable addition to any baker’s pantry.
Tips for making cookies with Einkorn Flour:
- Einkorn flour absorbs less water. You will need to add another approximately 25% more flour to your recipes or reduce the amount of liquid in your recipe. Since there isn’t usually liquid in a baking recipe, it’s best to experiment a little and add more flour and possibly more spices or flavoring.
- You can use butter, coconut oil or whatever you like to use in your Einkorn cookie recipes.
- Use room tempreture ingredients. Make sure your butter and eggs re at room tempreture before you mix them. This will ensure your cookie dough has a uniform texture.
- Don’t overmix the dough. Overmixing can lead to tough cookies instead of the desired soft, chewy texture.
- Let the cookies sit on the hot baking sheet to cool before you remove them. This will keep them from breaking if they are a little too soft.
Einkorn Snickerdoodles
Ingredients
All Purpose Eikorn Flour Snickerdooles
- 1/2 Cup Butter
- 1 1/2 Cup Sugar
- 2 large Eggs
- 4 Cups Flour
- 2 tsp Cream of tarter
- 1 tsp Baking Soda
- 1/2 tsp Salt
Cinnamon Sugar Mixture
- 1 Tablespoon Cinnamon
- 1/4 cup Sugar
Instructions
- Preheat oven to 350 degrees.
Einkorn Snickerdoodle Cookie Dough
- Cream together butter and sugar. Add the eggs and mix again. Add the flour, cream of tartar, baking soda, and salt. Mix thoroughly.
Roll In Cinnamon Sugar
- In a small bowl, mix together the 1/4 cup of sugar and 1 tablespoon cinnamon.
- Roll the cookie dough into 1 1/4″ balls and roll in the cinnamon and sugar mixture.
- Place the cookie dough balls on a baking sheet, about 3 inches apart, and space evenly on the baking sheet. There should be about 12 cookies on the baking sheet.
Bake
- Bake in a 350-degree oven for 8-11 minutes or till just golden brown on the edges. Take the cookies out of the oven and let them sit for 2-5 minutes. Transfer the cookies on a cooling rack. Enjoy!
Store
- Place in a ziplock bag or other covered container when fully cooled to keep them soft and chewy.
Nutrition
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The Best Einkorn Flour Recipes
- Einkorn Dinner Rolls
- Einkorn Cranberry Christmas Bread
- Einkorn Pumpkin Muffins
- Einkorn Buttermilk Pancakes
- Einkorn French Bread
- Einkorn Cinnamon Breadsticks
- Einkorn Cinnamon Rolls
- More Einkorn Recipes
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If you’re wanting to experiment with some ancient grains, these Homemade Einkorn Snickerdoodles won’t disappoint even your toughest critic. These buttery, chewy and soft Einkorn Snickerdoodles are going to be a family favorite in no time.
I used 2 cups of flour instead of 4 cups. I believe 4 cups must be a misprint?
Yep they did not come out at all
Oh man, I’ll have to try they Jovial brand. I guess the 2 companies products work a little differently. I’ll dig in and see if I can evaluate the 2 so I can give a heads up. Thanks for letting me know.
Not sure if I did this right but I used Jovial enkorn all purpose flour, 4 cups seemed a bit too much , we shall see, the dough was very difficult to knead, it was very tough. Also the only thing that would stick to the balls was the cinnamon, not the sugar. Hope they come out good
I actually haven’t used the Jovial brand of einkorn flour. I’m going to find some this weekend and try it out. The flour I use from http://www.einkorn.com is light and fluffy. So sorry your cookies didn’t turn out. Einkorn flour takes in much less moisture, that’s why the amounts of flour seem like too much. When I’m using Einkorn flour I find it best to add 3/4 of the amount, let it sit for a few minutes and then add more. If you’re concerned the dough might be too tough, try adding 3 cups and then baking just one cookie. Darn, assumed the 2 brands of flour would be the same.
Would you like to see more Einkorn recipes?? What would you like to see?
At what point do we add the flour?
I update the recipe card, sorry about that! Add the flour after all the other ingredients! Let me know how they turned out!