Name: Chocolate Chip Cheesecake Dip Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 16 ounces cream cheese; 3/4 cup powdered sugar (sifted); 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1 cup mini chocolate chips

This Chocolate Chip Dip with Cream Cheese is the ultimate no-bake dessert to have in your back pocket. It’s light and fluffy, loaded with chocolate chips, and has all of the classic flavors of cheesecake that everyone loves.

Best of all, this recipe can be ready in just 5 minutes. Serve with cookies, Teddy Grahams, graham crackers, or fresh fruit. And if you are looking for more dessert dips, you may also love our Pumpkin Fluff Dip, Chocolate Cheesecake Dip, or this Lemon Cheesecake Fruit Dip.

Chocolate Chip Dip With Cream Cheese

No matter the occasion, this cream cheese chocolate chip dip is the perfect dessert to make when you are short on time and want something that requires minimal effort. It’s hard to think of anything much more simple—just toss the ingredients in a bowl, mix, and voila. Whether you need a dessert for a last-minute potluck, kids sleepover, or quiet night in, this sweet dip is something that everyone can agree on.

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In our house, we’ll often eat this dip with graham cracker sticks, Teddy Grahams, pretzels, waffle cone pieces, or animal crackers, but it also tastes great with fresh fruit. In fact, it’s perfect for Valentine’s Day, served with a big bowl of strawberries or fruit skewers to share.

Ingredients You Will Need

Cream Cheese – this should be room temperature so that it will be easier to mix together. If you forget to pull it ahead of time, you can transfer to a microwave-safe container and heat for about 10-15 seconds at a time until it is soft, but not melted.
Powdered Sugar – it’s a good idea to sift this in order to remove any lumps.
Brown Sugar – this adds a rich and caramelly flavor, reminiscent of cookie dough. In fact, we often refer to this as Chocolate Chip Cookie Dough Cheesecake Dip! Either light or dark brown sugar will taste great.
Vanilla Extract
Mini Chocolate Chips – we prefer the mini chocolate chips, but you could also substitute regular if that’s all you have. You could also use a different flavor of chocolate chips, such as mint, butterscotch or peanut butter.

How to Make Cream Cheese Chocolate Chip Dip

Beat the ingredients. In a small mixing bowl, beat the room temperature cream cheese, powdered sugar, brown sugar, and vanilla. Mix using a rubber spatula until well combined and
Add the chocolate chips. Stir in chocolate chips and mix well.
Serve. Transfer dip to a small bowl, sprinkle with a few more mini chocolate chips and serve with graham crackers, animal cookies, or fruit. Enjoy!

A large bowl full of no bake chocolate chip cheesecake dip.

Variations of Cheesecake Dip

Another one of the many things to love about this simple no-bake dessert is that it’s easy to spruce things up, or use it as a base for something else:

Swap out mini mint chocolate chips for the plain ones and bam, you’ve got yourself Mint Chocolate Chip Cheesecake!
Try this with strawberry or blueberry cream cheese for something a little different. You could even make a trio of flavors for a dessert bar.
Try adding toffee pieces, crushed graham crackers, toasted pecan pieces, chopped Reese’s Cups or M&Ms.
If you have a birthday party coming up, add a scoop of dip to an ice cream cone and top with sprinkles.
Put your cheesecake dip into a piping bag and use it to fill cannoli shells.
If you’re feeling extra fancy, you could layer it in small glasses with crushed graham crackers, diced fruit and whipped cream.

Storing Instructions

Refrigerator: Store your dip in an airtight container in the refrigerator for up to one week. In order to get it nice and fluffy again, you’ll need to bring it to room temperature and give it another little stir before serving.

Prep: 5

Total: 5

12 people

Ingredients

Instructions

In a small mixing bowl, combine the room temperature cream cheese, powdered sugar, brown sugar, and vanilla. Mix using a rubber spatula until well combined.
Add the mini chocolate chips and mix well.
Transfer dip to a small bowl, sprinkle with a few more mini chocolate chips and serve with graham crackers, animal cookies, or fruit. Enjoy!

Notes

Storing instructions: Store your dip in an airtight container in the refrigerator for up to one week. In order to get it nice and fluffy again, you’ll need to bring it to room temperature and give it another little stir before serving.

Nutrition

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course Dessert

Cuisine American

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More No Bake Cheesecake Recipes We Love

This Cream Cheese Chocolate Chip Dip is light and fluffy and has all of the classic flavors of cheesecake that everyone loves, but takes about 5 minutes to whip together. It’s the ultimate no-bake dessert to make for a last-minute potluck, kids sleepover or quiet night in.