This Chocolate Chip Cheesecake Dip is the ultimate no-bake dessert to have in your back pocket. It’s light and fluffy and has all of the classic flavors of cheesecake that everyone loves, but takes only about 5 minutes to whip together.
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Simply Delicious Cheesecake Dip
No matter the occasion, this is the perfect dessert to make when you are short on time and want something that requires minimal effort. It’s hard to think of anything much more simple - just toss the ingredients in a bowl, mix and voila. Whether you need a dessert for a last minute potluck, kids sleepover or quiet night in, this sweet dip is something that everyone can agree on. It’s simply delicious!
In our house, we’ll often eat this chocolate chip dip with graham cracker sticks, Teddy Grahams, pretzels, waffle cone pieces or animal crackers, but it also tastes great with fresh fruit. In fact, it’s perfect for Valentine’s Day, served with a big bowl of strawberries or fruit skewers to share.
Another one of the many things to love about this simple no-bake dessert is that it’s easy to spruce things up, or use it as a base for something else:
- If you have a birthday party coming up, add a scoop of dip to an ice cream cone and top with sprinkles.
- Put your cheesecake dip into a piping bag and use it to fill cannoli shells.
- If you’re feeling extra fancy, you could layer it in small glasses with crushed graham crackers, diced fruit and whipped cream. Whatever floats your boat!
Ingredients in Cheesecake Dip With Chocolate Chips
- Cream Cheese - this should be room temperature so that it will be easier to mix together. If you forget to pull it ahead of time, you can transfer to a microwave-safe container and heat for about 10-15 seconds at a time until it is soft, but not melted.
- Powdered Sugar - it’s a good idea to sift this in order to remove any lumps.
- Brown Sugar - this adds a rich and caramelly flavor, reminiscent of cookie dough. In fact, we often refer to this as Chocolate Chip Cookie Dough Cheesecake Dip! Either light or dark brown sugar will taste great.
- Vanilla Extract
- Mini Chocolate Chips - we prefer the mini chocolate chips, but you could also substitute regular if that’s all you have. You could also use a different flavor of chocolate chips, such as mint, butterscotch or peanut butter.
How to Make Chocolate Chip Cheesecake Dip
- In a small mixing bowl, beat the room temperature cream cheese, powdered sugar, brown sugar, and vanilla. Mix using a rubber spatula until well combined and
- Stir in chocolate chips and mix well.
- Transfer dip to a small bowl, sprinkle with a few more mini chocolate chips and serve with graham crackers, animal cookies, or fruit. Enjoy!
Variations of Cheesecake Dip
- Mint Chocolate Chip - just swap out mini mint chocolate chips for the plain ones and bam, you’ve got yourself Mint Chocolate Chip Cheesecake!
- Flavored Cream Cheese - try this with strawberry or blueberry cream cheese for something a little different. You could even make a trio of flavors for a dessert bar.
- Other Mix-ins - try adding toffee pieces, crushed graham crackers, toasted pecan pieces, chopped Reese’s Cups or M&Ms.
How to Store Chocolate Chip Cheesecake Dip
Store your dip in an airtight container in the refrigerator for up to one week. In order to get it nice and fluffy again, you’ll need to bring it to room temperature and give it another little stir before serving.
Chocolate Chip Cheesecake Dip Recipe
Ingredients
- 2 8 oz packages Cream Cheese room tempreture
- ¾ cup Powdered Sugar sifted
- ¼ cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 cup Mini Chocolate Chips
Instructions
- In a small mixing bowl, combine the room temperature cream cheese, powdered sugar, brown sugar, and vanilla. Mix using a rubber spatula until well combined.
- Add the mini chocolate chips and mix well.
- Transfer dip to a small bowl, sprinkle with a few more mini chocolate chips and serve with graham crackers, animal cookies, or fruit. Enjoy!
Nutrition
More No-Bake Cheesecake Recipes We Love!
- No-Bake Orange Creamsicle Cheesecake
- No-Bake Chocolate Cheesecake
- Easy No-Bake Cheesecake
- No-Bake Nutella Cheesecake
- No-Bake Pumpkin Cheesecake
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This Chocolate Chip Cheesecake Dip is light and fluffy and has all of the classic flavors of cheesecake that everyone loves, but takes about 5 minutes to whip together. It's the ultimate no-bake dessert to make for a last minute potluck, kids sleepover or quiet night in.
Lea
My kids enjoyed making this and it reminded me of the dunkaroo dip from when I was a kid.