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    Home » Sides » Potatoes » Mashed Red Potatoes

    Mashed Red Potatoes

    Published: October 25, 2022 · Jill Baird · 7 Comments

    mashed red potatoes in a large white bowl, ready to be served, ed potato mashed potatoes.

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    red mashed potatoes, best mashed potatoes
    mashed red potatoes, best mashed potatoes recipe.

    This Mashed Red Potatoes Recipe is pure comfort food and an easy side dish.  Made with simple ingredients like butter, sour cream, garlic, and milk, they are bursting with flavor and pair well with just about anything.

    Jump to:
    • Homemade Mashed Red Potatoes
    • Mashed Red Potatoes Video Tutorial
    • Red Skin Mashed Potatoes
    • What to Serve with Mashed Red Potatoes
    • Ingredients in Red Potato Mashed
    • How to Make Red Mashed Potatoes
    • More of the Best Mashed Potato Recipes
    • Mashed Red Potatoes Recipe

    Homemade Mashed Red Potatoes

    This homemade red mashed potatoes recipe may just be the perfect side dish.  You can't go wrong, whether it’s the holidays or a regular weeknight.  

    If you have gone your entire life without using red skin potatoes for your mashed potatoes, you’ve been missing out.  But it’s not too late!  They make the creamiest skin-on potatoes you’ll ever taste.

    We go simple with the seasoning, but these would also taste great if you added fresh thyme, bacon bits, or even minced roasted garlic. Give it a try, and let us know what you think! This red mashed potatoes recipe is perfectly served as is or smothered with your favorite gravy.

    Mashed Red Potatoes Video Tutorial

    Red Skin Mashed Potatoes

    We believe there is a place for every potato in the world of side dishes.  When it comes to mashed potatoes, red potatoes take the cake.  They have a thin skin, making them delicious for skin-on mashed potatoes, and they are less starchy than other varieties.  Plus, they are so small that they cook quickly!

    Some other great potatoes for mashing are baby potatoes or Yukon gold. These all deliver the creamiest mashed potatoes. 

    If fluffy potatoes are your thing, try Russet or Idaho potatoes.  Also, you can try mixing a few different types! So yummy!

    red skin mashed potatoes recipe, baby red mashed potatoes.

    What to Serve with Mashed Red Potatoes

    Mashed potatoes always seem to taste best with a simple beef, chicken, pork or turkey dish.  Some of our favorites include:

    • Herb Crusted Top Round Roast
    • Old-Fashioned Meatloaf
    • The Best Rump Roast in the Crock Pot
    • Grilled Garlic Parmesan Chicken Breast
    • Crockpot Mississippi Pork Roast
    • Oven-Roasted Turkey Breast
    ingredients for red potatoes mashed in a large pot.

    Ingredients in Red Potato Mashed

    • Red Potatoes - if you leave the skins on, be sure to wash them before cutting into quarters, or 1” pieces for larger potatoes.  You could also substitute Yukon gold potatoes or fingerling potatoes.
    • Salt
    • Butter - use room temperature butter.
    • Sour Cream - either lite or full fat will work great.
    • Garlic Powder - we like to use this rather than minced garlic because it has a sweeter flavor and then blends in smooth.
    • Milk - we recommend using either whole or 2% milk.

    How to Make Red Mashed Potatoes

    1. Wash the potatoes and cut them into 1" cubes. (Note: you can leave the peel on if desired or peel half of the potatoes. The potato peel gives it a rustic texture.)
    2. Place the potatoes in a large pot and cover with hot water, add 2 teaspoons of salt, and bring to a boil.
    3. Cooking on medium heat, boil potatoes for 20-30 minutes, or until they are fork-tender and no longer stick to a fork when pierced.
    4. Drain the water, then add the potatoes back to the pot.  Add in your butter, sour cream, salt, and garlic powder.  Mash the potatoes with a hand potato masher, getting out all of the largest chunks.  You can keep mashed potatoes as chunky or as smooth as you like, adding up to ¼ cup of milk as needed.  (Note: you may also use a standing mixer with the whisk attachment, but be sure not to overmix or your potatoes will become gummy.)
    5. Finish with a pat of butter, salt and pepper and chopped parsley if desired.  Enjoy!
    mashed potatoes with red potatoes  in a large pot, red mashed potato recipe.
    How Long Will Leftover Mashed Potatoes Last?

    As long as you store them in an airtight container, your Mashed Red Potatoes should last for up to 4 days in the fridge.

    How to Reheat Mashed Potatoes

    To reheat mashed potatoes in the oven, transfer to an oven-safe dish, cover, and warm at 300 degrees for about 20 minutes.  Remove the lid, stir and add a couple of tablespoons of either milk or sour cream as needed.  Stir and heat a bit longer, or until they are as warm as you would like.

    You can also reheat mashed potatoes in the microwave by transferring them to a covered microwave-safe container and heating on half-power for about 5 minutes, or as long as needed.  Stir in a bit more milk, sour cream, and butter if they could use a little more moisture.

    Can you Use Red Potatoes for Mashed Potatoes?

    Yes, absolutely, you can use red potatoes to make mashed potatoes. You can even leave the skins on if the skin is still tender and thin. the chewy little bits of red skin potatoes are a fantastic addition to any mashed potatoes recipe.

    mashed red potatoes in a large white bowl with butter melting on top, baby red mashed potatoes red potatoes.

    More of the Best Mashed Potato Recipes

    • Mashed Sweet Potatoes
    • Make-Ahead Mashed Potatoes
    • Gruyere Mashed Potatoes
    • Crockpot Mashed Potatoes
    • Garlic Parmesan Mashed Potatoes
    mashed red potatoes in a large white bowl, ready to be served, ed potato mashed potatoes.
    Print

    Mashed Red Potatoes Recipe

    These Mashed Red Potatoes are pure comfort food and a simple side dish.  Mashed with simple ingredients like butter, sour cream, garlic, and milk, they are bursting with flavor and pair well with just about anything.
    Course Side Dish
    Cuisine American
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 8 people
    Calories 71kcal
    Author The Carefree Kitchen

    Ingredients

    • 4 lbs Red Potatoes washed, peeled (optional) and cut into 1" dice
    • 2 teaspoons Salt for boiling water
    • 3 Tablespoons Butter room temperature
    • ½ cup Sour Cream lite or full fat
    • 1 teaspoon Salt
    • 1 teaspoon Garlic Powder
    • ¼ cup Milk as needed

    Instructions

    • Wash the potatoes and cut into 1" cubes. (Note: you can leave the peel on if desired or peel half of the potatoes. The potato peel gives it a rustic texture.)
    • Place the potatoes in a pot and cover with hot water, add 2 teaspoons of salt, and bring to a boil.
    • Cooking on medium heat, boil potatoes for 20-30 minutes, or until they are fork-tender and no longer stick to a fork when pierced.
    • Drain the water, then add the potatoes back to the pot. Add in your butter, sour cream, salt, and garlic powder. Mash potatoes with a hand masher, getting out all of the largest chunks. You can keep mashed potatoes as chunky or as smooth as you like, adding up to ¼ cup of milk as needed. (Note: you may also use a standing mixer with the whisk attachment, but be sure not to overmix or your potatoes will become gummy.)
    • Finish with a pat of butter and chopped parsley if desired. Enjoy!

    Notes

    Tips:

    1. You can leave the peels on or take them off, whichever you prefer, just make sure to wash them
    2. Start with cold water covering your potatoes, then bring to a boil.  They will cook more evenly this way.
    3. Salting the water you boil your potatoes in seasons them as they cook.
    4. A hand potato masher will you give you a great rustic mashed potatoes texture.
    5. Cutting your potatoes smaller will make them cook faster!

    Nutrition

    Calories: 71kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 925mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

    More of the best potato recipes

    • Cheesy Bacon Ranch Potatoes
    • Oven Roasted Fingerling Potatoes
    • Best Baked Potato Recipe
    • Air Fryer Baked Potato
    • Air Fryer Red Potatoes
    • Ranch Roasted Potatoes
    • Potato Appetizer
    • More Potato Recipes
    • Best Potato Recipes
    How long does it take to boil potatoes?

    Boil 1-2” potatoes. in water, over high heat, and cook at a rapid simmer.  Potatoes are cooked when they are easily pierced with a fork or about 20 minutes.  Whole Potatoes will need more time to cook depending on the size.  Drain cooked potatoes in a colander.

    Can you freeze mashed potatoes?

    Yes, add a layer of butter and cream on the top of the mashed potatoes to make them freezer friendly. The butter and cream add a protective layer that will keep the potatoes soft and creamy when re-heated. 

    How to reheat mashed potatoes

    Oven- To reheat potatoes in the oven, stir in butter, cream, or other desired flavorings.  Spread the potatoes out on a baking dish and cover with aluminum foil and bake in a preheated350 degrees F oven for 20-3- minutes or until the potatoes are warmed through and reach 165º F. 
    Microwave- Place the potatoes in a covered microwave-safe dish. Heat them at 50% power for 3 minutes, stirring occasionally until heated through. Once warm, stir well and add in dairy, butter, or your favorite toppings. 

    How to thicken mashed potatoes


    1.. Stir them gently allowing more steam to escape while they cool a little.  2. Add in some cheese, a hard cheese like parmesan is especially good if you want to soak up some excess moisture.
    3. Add dehydrated potato pearls to mashed potatoes

    pintrest pin for red potatoes mashed potatoes

    These Mashed Red Potatoes are pure comfort food and a simple side dish.  Mashed with simple ingredients like butter, sour cream, garlic, and milk, they are bursting with flavor and pair well with just about anything.

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    Reader Interactions

    Comments

    1. Gina

      December 11, 2021 at 12:56 pm

      Love the creamy texture of these potatoes, I've always preferred red potatoes for mashing and love the little pieces of peel left in too. Great recipe!

      Reply
    2. Allison

      December 11, 2021 at 12:46 pm

      These potatoes came out great. Thanks for the tips!

      Reply
    3. Katie

      March 30, 2021 at 1:01 pm

      I think mashed red potatoes might just be better than mashed russets or golds. SO yummy!!

      Reply
      • The Carefree Kitchen

        April 03, 2021 at 8:28 am

        I love them too. The chewy skins are my fav!

        Reply
    4. Mel

      March 30, 2021 at 12:58 pm

      So light and fluffy. The easiest mashed potatoes that have the best texture and flavor. Thanks!

      Reply
      • The Carefree Kitchen

        April 03, 2021 at 8:29 am

        So glad you loved them. Thanks for letting me know!

        Reply
        • Jacob

          January 22, 2023 at 2:59 pm

          Mashed potatoes is one dish I’ve really never made. I needed a recipe detailing how long to boil, finally found yours! Thank you and I look forward to serving these to my family!

          Reply

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