Easy Homemade Fresh Salsa

This Easy Homemade Salsa recipe is restaurant quality salsa that can be ready in just a few minutes.  I will show you step-by-step how to make the best fresh salsa your family is going to love!

One of my favorite ways to enjoy this recipe is with our other copycat Chipotle recipes like Cilantro Lime Rice or Chipotle Chicken.  They are perfect made separately or enjoyed all together in a stuffed burrito.

Jump to:

• Easy Homemade Salsa
• Fresh Garden Salsa Recipe Video Tutorial
• Key Ingredients
• How to Make Homemade Salsa
• Recipe Tips and Tricks
• Easy Homemade Salsa Recipe
• More Easy Appetizer Recipes

Easy Homemade Salsa

This fresh salsa recipe is as easy as opening a few cans, chopping a few veggies, and mixing with seasoning. I used fresh tomatoes, but if tomatoes aren't in season you can substitute canned diced tomatoes and it'll still turn out great. This way you can enjoy homemade fresh salsa all year long!

If you like your salsa to be pretty chunky with bigger pieces of chopped onion and tomato, you can chop your ingredients by hand.  This salsa recipe also works great just tossing the ingredients into a food processor. I cut them up enough to toss in there and let the food processor do the rest of the work. So easy.

Fresh Garden Salsa Recipe Video Tutorial

Key Ingredients

• Onion - white onion is my go-to for salsa, but yellow onions or even red onions will work.
• Fresh Tomatoes - choose ripe tomatoes with the most flavor and either chop or pulse in the food processor as chunky or finely as you like.
• Diced Tomatoes - adding some diced tomatoes keeps this recipe easy and consistent. You can feel free to substitute about 1 additional cup of fresh tomatoes if you prefer.
• Tomato Sauce - this really boost the tomato flavor of the salsa and adds a little extra body to it.
• Canned Green Chilies - be sure to drain them before adding to the salsa.
• Jalapeno - adding freshly chopped jalapeno adds a perfect amount of heat to your salsa.
• Fresh Cilantro - this additional fresh and authentic flavor.
• Lime Juice - be sure to use fresh lime juice!

How to Make Homemade Salsa

1. Chop the onions and tomatoes. Roughly chop the onions and tomatoes.
2. Pulse in a food processor. Add the chopped onions and tomatoes along with the rest of the ingredients and pulse until the desired consistency is reached.
3. Store or serve. Store in an airtight container up to 5 days.  Eat with chips or fresh veggies. Enjoy!

Recipe Tips and Tricks

• Use a mixture of fresh tomatoes and canned tomatoes for the best flavor and texture
• If fresh tomatoes aren't in season, you can substitute the fresh tomatoes for another can of diced tomatoes
• White onion works best in this recipe because they stay nice and crisp.
• Use a food processor to chop your onion and garlic.  Pulse the onion and garlic until minced and then add the rest of the ingredients.
• Keep this in a covered container in the fridge for up to 5 days.
• The flavors of this salsa actually improve after it sits overnight so feel free to make ahead of time!

More Easy Appetizer Recipes

• Cranberry Salsa
• Veggie Tray
• Veggie Cups
• Toasted Ravioli
• Fruit Tray
• Italian Kabobos
• Easy Appetizers
• More Appetizers
• More Dip Recipes

More Chipotle-Inspired Recipes

• Cilantro Lime Rice
• Homemade Guacamole
• Refried Black Beans or Copycat Chipotle Black Beans
•  Spanish Rice would be amazing too. 
• Cheddar Queso
• Pepper Jack Queso
• Salsa Ranch
• Corn Salsa
• Chipotle Chicken Burritos
• Pico De Gallo
• Ranch Dressing

This authentic Mexican salsa recipe is restaurant quality.  It is quick, easy, and delicious any time of year.  I will show you step-by-step how to make the best types of salsa your family is going to love!

« Mint Chocolate Oreos

Chicken Alfredo »

Sharing is caring!

393 shares

• Pin
• Share
• Yummly
• Twitter