This homemade Sausage Gravy is our absolute favorite country gravy recipe. It’s quick and easy to make and tastes great with your favorite canned or homemade biscuits.
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Sausage Gravy Video Tutorial
Best Sausage Gravy Recipe
Raise your hand if you love biscuits and gravy! It doesn’t matter if it’s a chilly winter morning or the middle of summer - our family is always up for ordering this classic breakfast staple when we go out to eat.
You don't need to wait for weekend brunch to enjoy Sausage Gravy. You can easily make it from your very own kitchen, paired with a side of biscuits, cornbread or anything else!
There’s nothing crazy in this recipe - just simple ingredients used to enhance the buttery, sausagey goodness. We’ve listed a few of our favorite pairings but would love to know your favorite dishes to eat with Sausage Gravy. Leave us a comment!
Homemade Biscuits and Gravy Recipe
Biscuits and gravy is the ultimate stick-to-your-ribs breakfast comfort food. If you want a quick fix, you can absolutely go with some canned refrigerated biscuits. However, try our homemade Baking Powder Biscuits if you want the real deal. They only require five basic ingredients and are a snap to throw together.
What Else To Eat Sausage Gravy With
If you’re looking to branch out, there are plenty of delicious pairings for Sausage Gravy. A few that come to mind are:
- Easy Homemade Cornbread
- Steakhouse Style Baked Potatoes
- Cheesy Hash Browns with Bacon and Ham
- Slathered over toast, made from our Homemade White Bread
Ingredients in Sausage Gravy
- Sausage - we like to use Jimmy Dean pork sausage for this gravy recipe. It is well-seasoned and have just the right amount of fat.
- Water - you may need to add 1-2 tablespoons to the sausage while cooking.
- Butter - we suggest using salted butter or even bacon grease. This adds even more yummy flavor to your gravy.
- Onion Powder and Garlic Powder - this adds a nice sweet onion and garlic flavor to the finished gravy.
- Flour - we use all-purpose flour to thicken the gravy.
- Milk - use whole or 2% milk for this recipe.
- Salt and Pepper
How to Make Sausage Gravy
- In a large skillet over medium-high heat, add the ground sausage and cook, using a spatula to break up the sausage. You may need to add a tablespoon or two of water to help break up the sausage as it cooks. Continue to heat until no longer pink or about 6-7 minutes. Do not drain the fat.
- Add butter, onion powder, garlic powder, and flour to the cooked sausage and stir together. While stirring constantly, gradually add milk and cook until the gravy comes to a boil. Once it reaches a low boil, reduce the heat to medium-low and continue to cook for 2 minutes until thickened, while still stirring constantly.
- Once it has cooked and thickened, remove from the heat and season with salt and pepper to taste. Serve hot over a split biscuit. Enjoy!
If you’d like, you can make this Sausage Gravy up to a day in advance. Just cool completely, then store in an airtight container in the fridge.
To reheat your gravy, transfer it into a medium saucepan and warm over medium heat, stirring often until it is completely warmed through.
Sausage Gravy Recipe
Ingredients
- 1 lb Ground Pork Sausage Jimmy Dean or similar brand
- 2 Tablespoons Water
- 2 Tablespoons Salted Butter or bacon grease
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ cup All-Purpose Flour
- 2 ½ cups Milk whole or 2%
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
- 2 cans Refrigerated Biscuits or homemade
Instructions
- In a large skillet over medium high heat, add the ground sausage and cook, using a spatula to break up the sausage. You may need to add a tablespoon or two of water to help break up the sausage as it cooks. Continue to heat until no longer pink, or about 6-7 minutes.
- Add butter, onion powder, garlic powder and flour to the cooked sausage and stir together. While stirring constantly, gradually add milk and cook until the gravy comes to a boil. Once it reaches a low boil, reduce the heat to medium low and continue to cook for 2 minutes while still stirring constantly.
- Once it has cooked and thickened, remove from the heat and season with salt and pepper to taste. Serve hot over a split biscuit. Enjoy!
Nutrition
Here are some more easy breakfast recipes that we love!
- Tater Tot Breakfast Casserole
- Caramel Pecan Monkey Bread
- Buttermilk Pancakes
- 3 Cheese and Pesto Quiche
- Blueberry French Toast Bake
If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest, feel free to leave a comment and photo there too. Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!
This homemade Sausage Gravy uses simple ingredients to add tons of flavor. It’s quick and easy to make and tastes great with biscuits, cornbread, potatoes and more!
Margie Marcia Masih
I love sausage gravy over fried mush.with biscuits,sausage,and fried potatoes on the side.i use Tennessee pride or Jimmy Dean sausage.
The Carefree Kitchen
This sounds like an amazing combo! I love fried potatoes and mushrooms too! Yes please!