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    Home » Sides » Herb Roasted Potatoes

    Herb Roasted Potatoes

    Published: February 19, 2018 · Jill Baird · 5 Comments

    Garlic and Thyme Roasted Potatoes, crispy and chewy and bursting with flavor!

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    These Herb Roasted Potatoes are the perfect side dish for just about any meal.  They are crispy on the outside, chewy on the inside and perfectly seasoned with fresh garlic, thyme and lemons.

    Jump to:
    • Easy Oven Roasted Potatoes
    • Ingredients in Herb Roasted Potatoes
    • How to Make Herb Roasted Potatoes
    • Herb Roasted Potatoes Recipe

    Easy Oven Roasted Potatoes

    This oven-roasted potato recipe is made for the home cook that wants restaurant-quality roasted potatoes.  They take some time to bake, but usually we will prep them ahead of time and let them bake while we’re prepping or grilling the main dish.

    Herb Roasted Potatoes are the perfect simple side dish to make in the summer when fresh thyme is growing in the garden.  The potatoes are baked to a crisp but taste so fresh with the lemon juice and fresh thyme.

    Serve with your favorite chicken, beef, pork or seafood entree and don’t expect to have leftovers. 

    A bowl full of small potatoes surrounded by a lemon, head of garlic and fresh herbs.

    Ingredients in Herb Roasted Potatoes

    • Potatoes - I used Boomer Gold potatoes, but anything small, like fingerling potatoes, will work great.
    • Avocado Oil - we like to use avocado oil, but you can substitute olive oil or any other vegetable oil.
    • Salt and Pepper
    • Garlic - you can mince fresh garlic or use the jarred minced garlic from the grocery store.  Sometimes we will even add a bit of garlic powder, too.
    • Thyme - if you have fresh thyme, use it.  It is stronger than dried herbs and has a more earthy flavor.  You want to use only the leaves of the thyme and not the branches.  These potatoes would also taste great with rosemary, sage, parsley or a combination.
    • Lemons - fresh lemons are best, especially since we like to use both the fresh juice and the lemon zest.  Hint: it’s much easier to zest lemons before juicing!
    Small potatoes cut in half and spread out on a baking sheet.

    How to Make Herb Roasted Potatoes

    1. Prep potatoes.  In a large bowl, add the washed and cut potatoes and drizzle with the avocado oil. Toss the potatoes until evenly coated, then sprinkle with salt and pepper, toss again and spread onto a sheet tray in a single layer.
    2. Roast.  Bake for about 20 minutes in a preheated 425 degree oven, or until the edges of the potatoes begin to brown.  Using a spatula, turn the potatoes and cook for another 20 minutes, or until the other side has begun to brown.
    3. Make garlic mixture.  While the potatoes are baking, place the minced garlic into a small bowl and add ½ teaspoon of salt.  Take a sharp knife and scrape the blade over the garlic and salt mixture until it makes a paste.
    4. Finish with herb mixture.  Once the potatoes have almost finished roasting, remove from the oven and sprinkle them evenly with the garlic and salt mixture, fresh thyme, lemon juice and lemon zest.  Return to the oven and roast for another 8-10 minutes.
    5. Serve.  Remove from the oven, and transfer to a serving bowl.  Season with salt and pepper to taste and serve.  Enjoy!
    Oven Roasted Potatoes on a baking sheet.
    What are the best potatoes for roasting?

    Honestly, we haven’t found a potato that won’t work in this recipe.  You can use large Russet potatoes, red potatoes, tri-color potatoes, small potatoes or even a mix of them.  Just be sure they are all cut into roughly the same size pieces.

    Why aren’t my Herb Roasted Potatoes crispy?

    Most likely, your oven wasn’t hot enough.  We like to roast them at 425 degrees because it’s hot enough to make sure they don’t completely dry out, but not so how that they completely burn on the outside.

    How Long should I roast potatoes?

    Cook times will always vary depending on how hot the oven is, how much you are cooking at once, how large the pieces are, how often you open the oven door and even your individual oven.  
    This recipe calls for cutting your potatoes into 1” pieces and setting the oven at 425 degrees, which typically takes between 40-50 minutes total to roast.

    How long do potatoes last?

    Potatoes last 3-4 weeks if stored properly.  Potatoes should be free from bruises, cuts, and stored in a cool dry place such as a cool garage or pantry. 

    How to tell if a potato is bad

    A potato is fine to eat if it is mostly firm.  If there are soft or brown spots, you can simple cut them off and use the firm parts of the potato.  When a potato starts to go bad it will become shrunken and wrinkled.  A couple days later it will develop large brown spots and a stench and eventually turn into a soupy mess. 

    Can you eat raw potatoes?

    Raw potatoes can cause digestive discomfort.  Potatoes are usually enjoyed after they’re cooked.

    Herb Roasted Potatoes, delicious every time! | thecarefreekitchen.com
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    Herb Roasted Potatoes Recipe

    These Herb Roasted Potatoes are the perfect side dish for just about any meal.  They are crispy on the outside, chewy on the inside and perfectly seasoned with fresh garlic, thyme and lemons.
    Course Side Dish
    Cuisine American
    Prep Time 10 minutes
    Cook Time 50 minutes
    Total Time 1 hour
    Servings 8 people
    Calories 160kcal
    Author The Carefree Kitchen

    Ingredients

    • 3 lbs Small Red or White Potatoes cut into 1" pieces
    • ¼ Cup Avocado Oil
    • ½ teaspoon Salt
    • ⅛ teaspoon Pepper
    • 3 Cloves Garlic minced
    • ½ teaspoon Salt
    • 2 teaspoon Fresh Thyme chopped
    • 1 Lemon juiced
    • 1 teaspoon Lemon Zest

    Instructions

    • Preheat oven to 425 degrees.
    • In a large bowl, add the potatoes and drizzle with the avocado oil. Toss the potatoes until evenly coated, then sprinkle with salt and pepper, toss again and spread onto a sheet tray in a single layer. 
    • Bake for about 20 minutes, or until the edges of the potatoes begin to brown.  Using a spatula, turn the potatoes and cook for another 20 minutes, or until the other side has begun to brown.
    • While the potatoes are baking, place the minced garlic into a small bowl and add ½ teaspoon of salt.  Take a sharp knife and scrape the blade over the garlic and salt mixture until it makes a paste.
    • Once the potatoes have almost finished roasting, remove from the oven and sprinkle them evenly with the garlic and salt mixture, fresh thyme, lemon juice and lemon zest. Return to the oven and roast for another 8-10 minutes.
    • Remove from the oven, and transfer to a serving bowl. Season with salt and pepper to taste and serve. Enjoy!

    Nutrition

    Calories: 160kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Sodium: 162mg | Potassium: 707mg | Fiber: 4g | Vitamin A: 10IU | Vitamin C: 20.4mg | Calcium: 53mg | Iron: 5.5mg

    More of the Best Potato Side Dishes

    • 33 Best Potato Recipes
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    • Smashed Potatoes
    • Crockpot Scalloped Potatoes
    • Slow Cooker Scalloped Potatoes
    • Cheesy Potato Casserole
    • Creamy Potato and Broccoli Soup
    • Mashed Potatoes
    • Oven Baked Baked Potatoes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pinterest pin for Herb Roasted Potatoes.

    Everyone loves these Herb Roasted Potatoes. They are an amazing oven-roasted potato recipe and a perfect side dish for just about any meal!

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