This is an easy mixed berry overnight French toast bake. It’s made with simple ingredients, frozen mixed berries, milk, cream cheese, and eggs. It’s a delicious overnight French toast casserole with streusel topping.
Overnight French Toast Bake is easy and only takes a few minutes to assemble. You can make this 4-48 hours ahead of time. You can bake this berry French Toast bake when you’re ready.
This baked French toast recipe is a great brunch idea, perfect for the holidays, or just a lazy weekend.
This recipe is easily adaptable too. It can be an overnight French Toast Bake or a French toast bake, not overnight. If you don’t have time for an overnight casserole, just give yourself an additional 20 minutes or so to let the milk mixture soak into the bread chunks. Add the bread to a large bowl and pour the egg and milk mixture over the bread chunks. Toss lightly and let it sit for about 10 minutes. Toss again before you pour it into a baking dish.
This recipe is easily adaptable too. It can be an overnight French Toast Bake or a French toast bake, not overnight. If you don’t have time for an overnight casserole, just give yourself an additional 20 minutes or so to let the milk mixture soak into the bread chunks. Add the bread to a large bowl and pour the egg and milk mixture over the bread chunks. Toss lightly and let it sit for about 10 minutes. Toss again before you pour it into a baking dish.
You can make this French Toast Bake with Creamy Cheese or without cream cheese. The chunks of cream cheese are delicious but if don’t prefer cream cheese, no worries. This oven-baked French toast casserole is delicious either way!
If you love this Easy French Toast Bake, here are some other breakfast foods you’ll love too…
Pumpkin Stuffed French Toast Bake
Coconut French Toast with Coconut Syrup
Cheesy Hashbrowns with Ham and Bacon
This is an easy mixed berry overnight French toast bake. It’s made with simple ingredients, frozen mixed berries, milk, cream cheese, and eggs. It’s a delicious overnight French toast casserole with streusel topping.
- 10-12 slices French Bread (Cubed into 1" cubes)or enough to fill a 9 by 13" pan
- 12 large Eggs
- 2 cups Milk whole milk works great
- 1/3 cup Maple Syrup
- 1 tsp Vanilla
- 2 8 oz containers Cream Cheese
- 1 1/2 cup Berries (mixed berries work great) Fresh or Frozen work great
- 1/3 cup Flour
- 6 Tablespoons Butter room temp or cut into small chunks
- 1/3 Brown Sugar
- 1/2 tsp Cinnamon
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Spray or grease a 9 by 13" pan with non-stick cooking spray.
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Cut french bread into !" cubes and place in the 9 by 13" baking dish. The baking dish should be full of bread, up to the top of the baking dish. (I used 3/4 loaf of french bread.)
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In a mixing bowl, add the eggs, milk, maple syrup, and vanilla. whisk until the egg yolks are broken and all ingredients are combined. Pour over the cubed bread.
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Cut the cream cheese into 1/2" chunks and place on top of the bread mixture. Sprinkle the berries on top too.
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in a small mixing bowl, add the flour, butter, brown sugar and cinnamon. use a spoon and mix until the mixture is the size of peas.
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Sprinkle the streusel topping over the french toast bake. Cover with plastic wrap and place in the fridge for 4-48 hours.
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When you're ready to cook the french toast bake, be sure to take the casserole out of the fridge while the oven preheats. It should come close to room temperature before baking.
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Bake at 350 for 1 hour or until the edges of the french toast bake is golden brown. Serve with the syrup of your choice and whipped cream. Enjoy!
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