Cheesy Ranch Potatoes

Cheesy Bacon Ranch Potatoes

Talk about a side dish that the whole family will love – these Cheesy Ranch Potatoes are the ultimate comfort food. They are crisp on the outside, soft on the inside, and fully loaded with melted cheese, bacon bits, and sliced green onions. Seriously yum!

In this recipe, we give you a few options if you want to adjust the type of potatoes you use or the toppings. You seriously can’t go wrong, so feel free to go nuts with all sorts of combinations.  Serve these alongside just about anything and watch yourself become a hero for the day.

If you’re wondering what to make with these amazing potatoes, be sure to try this Mississippi Roast, Garlic Drumsticks, Sloppy Joes, Garlic Parmesan Chicken, or our Crockpot Pot Roast Recipe.

Email This Recipe

Get a link to this recipe emailed so you can save it for later + get all the latest Carefree Kitchen recipes!

Please enable JavaScript in your browser to complete this form.

Email *

Send it!

By submitting this form you consent to receive emails from The Carefree Kitchen

Best Potatoes For Roasting

For roasted ranch potatoes, I recommend using red potatoes.  They are great for roasting because they are thin-skinned, medium waxy, and have a delicious earthy flavor.  You can usually purchase them in bags at the grocery store, making them easy to shop for, too..

But, these aren’t the only potatoes that are great for roasting.  Any of the following would be great substitutes in this recipe:

• Yukon Gold potatoes – these are a great option because they aren’t too starchy or too waxy.  Plus, they have an amazing creamy texture.
• Fingerling potatoes – fingerling potatoes are nice and small.  They are typically small enough that you may not even need to cut them.  
• Russet potatoes – these will need to be cut into 1-1 ½” cubes, but otherwise you can make the recipe exactly the same.  We prefer to keep the skin on, even though Russet potatoes have a thicker skin.

Homemade Ranch Seasoning Mix

You can use a ranch dressing packet from the supermarket or make your own. Both work great. If you want to try making your homemade ranch seasoning mix, here’s a simple recipe.  All you need to do is mix together the following ingredients and store in a spice jar or small airtight container:

• 2 teaspoons dried dill
• 1 teaspoon dried chives
• 2 tablespoons garlic salt (or half garlic powder, half salt)
• 1 tablespoon onion powder
• ½ teaspoon ground black pepper

How to Make Cheesy Ranch Bacon Potatoes

1. Season potatoes.  Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the ranch seasoning, salt and pepper. Toss again until the potatoes are evenly coated.
2. Bake.  Transfer the potatoes onto a parchment lined baking sheet and spread into an even layer.  Bake in a preheated 425 degree oven for about 20 minutes, or until the edges of the potatoes begin to brown. Using a spatula, turn the potatoes and cook for another 15-20 minutes so the other side can brown.
3. Add cheese and bacon.  Once the potatoes are soft on the inside and brown and crisp on the outside, remove from the oven and add shredded cheddar cheese and bacon bits.  Return to the oven to roast potatoes for an additional 10 minutes, or until the cheese is melted.
4. Serve.  Remove the potatoes from the oven and transfer to a serving bowl.  Garnish with sliced green onions, then serve immediately.  Enjoy!

Recipe Variations for Bacon Ranch Potatoes

There are so many yummy ingredients to add to these Cheesy Bacon Ranch Potatoes.  A few of our favorites to add before baking include:

• Ground beef
• Shredded chicken
• Olives (black or green)
• Chopped broccoli florets
• Sautéed bell peppers
• More cheese!

Some of our favorite garnishes to add after baking are:

• Fresh chopped herbs (especially parsley, dill and thyme)
• Fresh chopped chives
• Sour cream
• Salsa
• An extra drizzle of ranch dressing