No Bake Nutella Cheesecake

This No Bake Nutella Cheesecake recipe is such an easy Nutella recipe and will be a hit at your next gathering. It's rich, cream, and comes together in just a few minutes. 

Jump to:

• Easy No Bake Nutella Cheesecake
• No Bake Nutella Cheesecake Ingredients
• How to Make Nutella Cheesecake
• Recipe Variations for Nutella Cheesecake
• Storing and Freezing
• No Bake Nutella Cheesecake Recipe
• More Easy No Bake Desserts

Easy No Bake Nutella Cheesecake

This Nutella Cheesecake No Bake recipe is so easy and comes together in only a few minutes.  It's rich and creamy, light and fluffy, and filled with the chocolate and Nutella flavors you love. This Nutella cheesecake will be the hit of the party, and lucky for you, it only took a few minutes to throw together!

If you love Nutella recipes, try my Nutella Cornflake Cookies, and these Easy Nutella Balls too.

If you love a great Easy Cheesecake Recipe, be sure to try our Classic No-Bake Cheesecake, Easy Chocolate Cheesecake, Cookie Butter No Bake Cheesecake, and Easy Pumpkin Cheesecake with Gingersnap Crust.

No Bake Nutella Cheesecake Ingredients

• No bake Pie Crust--You have several options for the crust with this cheesecake recipe. You can use Graham Cracker crust, or make a variation of that with a Chocolate Oreo Crust, Nilla Wafer Pie Crust, Gingersnap Pie Crust, or even this Homemade Pie Crust.
• Cream Cheese-- Make sure you set your cream cheese out about an hour before you make this cheesecake.  The no-bake cheesecake filling will come together much quicker if your cream cheese is at room temperature. 
• Whipped Cream--Heavy whipping cream works great in this recipe.  Just pour your heavy cream into a bowl and beat for a few minutes until stiff peaks form.  
• Powdered Sugar-- this is preferred over granulated sugar.  It's light and fluffy and will keep the texture smooth and creamy.
• Nutella-- The Nutella brand works great in this recipe but Costco Nutella is great too. Pretty much any hazelnut spread will work in this recipe. 

How to Make Nutella Cheesecake

1. Make the graham cracker crumb mixture. In a food processor, grate or pulse cookies or graham crackers until they are crumbs. Transfer to a large mixing bowl and combine with the melted butter, sugar, and cinnamon. Mix well.
2. Press into a pie plate. Press the mixture firmly into a 9" pie plate or springform pan using a small flat cup or your hands.
3. Bake or freeze. Bake in your preheated oven for 8 minutes, or freeze unbaked for 10- 60 minutes. If baking, allow to cool completely before adding the filling.
4. Whip the heavy cream. In a bowl, whip the heavy cream until soft peaks form. Set aside.
5. Make the nutella cheesecake filling. In an electric mixer with the paddle attachment, beat the room temperature cream cheese until fluffy. Add the powdered sugar and Nutella to the cream cheese and beat again until fluffy. Gently fold the whipped cream into the Nutella mixture, then pour into the prepared graham cracker crust.
6. Chill. Refrigerate for 1 hour or until ready to serve. Enjoy!

Recipe Variations for Nutella Cheesecake

If you love Nutella Cheesecake but want to try a little something different, we've got a few easy variations that will add a fun new twist:

• No Bake Hazelnut Crunch Nutella Cheesecake: Add finely chopped toasted hazelnuts to the cheesecake filling and sprinkle more on top for a delightful crunch.
• No Bake Nutella Oreo Cheesecake: Add the filling to a no bake Oreo Pie Crust.
• No Bake Chocolate Swirl Nutella Cheesecake: Swirl melted dark or white chocolate into the Nutella cheesecake mixture before setting to create a marbled effect.
• No Bake Salted Caramel Nutella Cheesecake: Drizzle salted caramel sauce over the top of the set Nutella cheesecake before serving for a sweet and salty contrast.
• No Bake Peanut Butter Cup Nutella Cheesecake: Add chopped peanut butter cups to the Nutella cheesecake filling for a combination of chocolate, hazelnut, and peanut butter flavors.
• No Bake Raspberry Nutella Swirl Cheesecake: Swirl raspberry sauce into the Nutella cheesecake mixture for a fruity and tangy twist.
• No Bake Coconut Nutella Cheesecake: Add shredded coconut to the Nutella cheesecake filling for a tropical touch. Top with toasted coconut for extra flavor.
• No Bake Citrus Nutella Cheesecake: Add orange zest to the Nutella cheesecake filling for a citrusy and aromatic flavor. Garnish with more zest on top.

Frequently Asked Questions

Storing and Freezing

• Refrigerator: store lightly covered in the fridge for up to 3 days.
• Freezer: you can freeze no bake cheesecake for up to 1 month. It can also actually be served frozen, or let it come to room temperature for about 30 minutes first.

More Easy No Bake Desserts

• Peanut Butter No Bakes
• Peanut Butter Smores Bars
• Nutella Cornflake Cookie
• Peanut Butter Cornflake Cookies
• Easy Pumpkin Cheesecake
• Peanut Butter Balls
• Nutella Muddy Buddies Recipe
• Chocolate Power Balls
• Coconut Energy Balls
• No bake Cheesecake Bars
• No bake chocolate Cheesecake Bars
• More No Bake Desserts
• More Pie Recipes

More Pie Recipes

• Pumpkin Pie
• Berry Pie
• Blackberry Pie Recipe

This rich and creamy Nutella No Bake Cheesecake is an easy Nutella recipe everyone loves.  It's an easy no-bake cheesecake recipe that comes together in just a few minutes. 

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