There's no need to reach for the store bought pie crust with this easy Graham Cracker Crust recipe. It's quick, foolproof, and the perfect crust for cheesecakes, parfaits, and no bake pies.
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Easy Graham Cracker Pie Crust
Whether you need a pie crust, no bake cheesecake crust, or base for a parfait, this Easy Graham Cracker Crust is a great option. It's so easy that anyone can make it, only uses 4 ingredients, and can be ready in no time.
This recipe works great for a 9” pie plate or a 9-10” springform pan. You will find instructions on baking the crust or making making it a frozen no bake graham cracker crust. Around the holidays I like to have one or two premade graham cracker crusts in my freezer ready to pop out at the last minute.
Also be sure to check out a couple of other no bake pie crust recipes, Nilla Wafer Crust is delish and this gingersnap pie crust if perfect for any holiday dessert recipe. For a more traditional crust, this Flaky Pie Crust Recipe is also amazing.
Graham Cracker Pie Crust Ingredients
- Graham Cracker Crumbs - you will need about 1 ½ cups of graham cracker crumbs which is about 12 full sheets.
- Salted Butter - melt the butter in the microwave or a small saucepan before adding.
- Sugar - this recipe calls for white granulated sugar.
- Cinnamon - this is optional but adds great flavor.
How to Make This Easy Graham Cracker Crust Recipe
- Crush the graham crackers. Using a food processor, pulse to create about 1½ cups of graham cracker crumbs (about 12 full sheets of graham crackers). You can also put them into a freezer bag and roll with a rolling pin to crush.
- Mix with the rest of the ingredients. Transfer to a bowl and add the sugar, melted butter, and cinnamon. Toss with a fork to combine until it resembles wet sand and holds its shape when squeezed between your fingers.
- Press into a pie plate. Using the back of a spoon, the flat bottom of a measuring cup, or your hands, press the graham cracker mixture into a 9" pie plate. Be sure to try and get the sides even first and then press the remaining crumbs into the bottom.
- Bake. Bake in your preheated 350 degree oven for about 12-14 minutes, or just until set.*
- Add your filling. Remove from the oven and allow to cool completely before adding your filling. Enjoy!
Frequently Asked Questions
You can lightly spray the baking dish with non-stick cooking spray.
About 16 full graham crackers equal 2 cups of graham cracker crumbs.
A prepared Graham Cracker Crust be wrapped tightly and stored at in the refrigerator for up to 2 days.
Cookies – graham crackers are cookies, so if you are looking for a similar flavor, you can try using ginger snaps, vanilla wafers, or even Oreo cookies--lemon Oreos or vanilla Oreos give it a fun twist too.
Ice Cream Cones – Both sugar cones and waffle cones have a sweet taste that will work great as the crust of a pie.
Storing and Freezing
- Room Temperature: for a baked and unfilled crust, wrap well and store at room temperature for up to 3 days.
- Freezer: The best way to store this pie crust is in the freezer. Wrap well with plastic wrap and store frozen for up to 2 months. This will keep the crust fresh until you are ready to use it.
Graham Cracker Pie Crust Recipe
Ingredients
- 1½ cups Crushed Graham Crackers about 12 full sheets of graham crackers
- ⅓ cup Sugar
- 6 Tablespoons Salted Butter melted
- ½ teaspoon Cinnamon
Instructions
- Preheat oven to 350 degrees.
- Using a food processor, pulse to create about 1½ cups of graham cracker crumbs (about 12 full sheets of graham crackers). You can also put them into a freezer bag and roll with a rolling pin to crush.
- Transfer to a bowl and add the sugar, melted butter, and cinnamon. Toss with a fork to combine until it resembles wet sand and holds its shape when squeezed between your fingers.
- Using the back of a spoon, the flat bottom of a measuring cup, or your hands, press the graham cracker mixture into a 9" pie plate. Be sure to try and get the sides even first and then press the remaining crumbs into the bottom.
- Bake in your preheated oven for about 12-14 minutes, or just until set.*
- Remove from the oven and allow to cool completely before adding your filling. Enjoy!
Notes
Nutrition
Recipes For Graham Cracker Crust Pies and Other Desserts
- Lemon Parfait
- Chocolate Parfait
- No Bake Cheesecake
- Mini Cheesecake
- Nutella No Bake Cheesecake
- Cheesecake Stuffed Strawberries
- Chocolate Cheesecake
More No Bake Dessert Recipes
- Edible Cookie Dough
- Chocolate No Bake Cookies
- Smores Cookie Bars
- Fruity Pebble Rice Crispies
- Coconut No Bakes
- Best Key Lime Pie Recipe
- Penut Butter Cornflake Cooies
- More No Bake Recipes
More Pie Recipes You'll Love
- Blackberry Pie Recipe
- Pumpkin Pie
- Razzleberry Pie
- Easy Cheesecake Pie
- Nutella Pie
- Chocolate Cream Cheese Pie
- More Pie Recipes
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This easy and homemade Graham cracker crust recipe is made from scratch and has only 4 ingredients. There is no need to buy a store-bought, premade crust, it's so easy to make one.
Liz
I'm making a chocolate pie and I wanted to use a graham cracker crust. This recipe is perfect! Thanks for sharing!
Jill Baird
Yes, it's fun to make different variations! Graham cracker crust is my go-to!
Gina
Such a great go-to crust for so many pies! Love how easy this comes together with this simple recipe.
Jill Baird
Yes, a staple when making pies for sure!