This Lasagna Soup Recipe is an easy 30-minute meal your family will love. This one pot lasagna soup recipe is so delicious and will be ready in no time.
How to make lasagna soup:
Sausage and/or Beef: For this recipe, I used half hot sausage and half beef. If your crew loves spicy, go ahead and use a full pound of spicy sausage and omit the ground beef. If your crew loves a little spice and a whole lot of flavor, this cheesy lasagna soup recipe is the soup for you!
Tomatoes: For this recipe, I used a large, 28 ounce can of crushed tomatoes and a small can of tomato paste. You can use a jar of your favorite spaghetti sauce if you’d like but you’ll need to adjust the Italian seasonings if you decide to do that.
Pasta: Have some fun with this one. In this recipe, I used some bowtie pasta but you can use about 8 large lasagna noodles, broken in pieces, cheese tortellini, cheese ravioli, fresh or dried, or just about any shape of pasta you like. I used about a half pound of pasta. This would also be a great recipe to use up some already cooked pasta, Just reduce the boiling time from about 10 min to 2 min after all the ingredients are added.
Cheese: THis one pot lasagna soup recipe calls for a bit of cream and some parmesan cheese. Instead of parmesan cheese, you can top this lasagna soup with some mozzarella cheese too! That would definitely be delicious!
What to serve with this lasagna soup recipe:
The Most Amazing Garlic Butter
Other favorite Italian Recipes:
Penne Pasta and Italian Meatball Bake
Sun-dried Tomato Alfredo Sauce
This Lasagna Soup Recipe is an easy 30-minute meal your family will love. This one pot lasagna soup recipe is so delicious and will be ready in no time.
- 2 tablespoons Olive Oil Avocado Oil works great too
- 1 Large Onion
- 2 Tablespoons Garlic Minced
- 1 pound hot sausage or ground beef or a mixture of the two
- 1 Tablespoon Italian Seasoning
- 1 28 oz can Crushed Tomatoes
- 6 cups Chicken Broth
- 1/2-1 tsp salt or as desired
- 1/2 cup Parmesean Cheese Shredded
- 1/2 tsp black peper if desired
- 1/3 cup Heavy Cream
- 1/2 cup Ricotta cheese to dollop on top of each serving
- 1/2 cup Parmesan cheese to sprinkle on each serving
- Fresh Basil--optional for garnish
- 1/2 cup Mozzarella Cheese to add on top if desired
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Dice onion into small and even pieces. Add the olive oil and onion to a large pot on medium heat. Cook while stirring occasionally until the onion is lightly golden brown. Add the minced garlic and cook for 1 more minute.
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Add the ground hot sausage and/or ground beef. Using a wooden spoon to break the meat up into small pieces. Add 1/3 cup of water if needed. Cook until the meat is cooked throughout.
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Add the Italian seasonings, salt and pepper, crushed tomatoes, and chicken broth. Bring to a boil. Add the pasta. Boil for 10 minutes or until the noodles are done "al dente" (chewy but not mushy)
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Add the heavy cream and the parmesan cheese. Stir and heat until the parmesan cheese is melted. Laddel into bowls and add a Tablespoon of ricotta cheese and a Tablespoon of Parmesan cheese. Garnish with fresh basil if desired.
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