This easy no-bake pumpkin cheesecake is made with a delicious gingersnap crust. This homemade no-bake cheesecake recipe is made with real pumpkin and spices and can be whipped up in just a few minutes. It's a fall and holiday dessert staple!
Easy No-Bake Pumpkin Cheesecake Recipe:
No-bake cheesecakes were at the top of the rotation for birthdays at my house growing up. This is a little variation of that.
This no-bake cheesecake combines the ease of no-bake with the incredible fall flavors we all love. This homemade cheesecake is made with real pumpkin puree and real whipped cream. Your family is going to love this sweet and festive dessert!
This recipe can be used with a graham cracker crust or you can use my recipe of Gingersnap Crust.
This easy no-bake pumpkin cheesecake can be made into a 9" pie, mini cheesecakes, or even in a cup form for ease at a party or gathering.
If you love pumpkin recipes, here are a few others you'll love...
Pumpkin Cake With Cream Cheese Frosting
Stuffed French Toast (Pumpkin)
Pumpkin Bars with Cream Cheese Frosting
How To Whip Cream:
In a mixing bowl, add the heavy cream, sugar, and vanilla. Using a hand-held mixer, mix on medium-high speed until soft peaks form. This should take a few minutes.
Another way to accelerate the process a little is to start out with a chilled bowl. Put the mixing bowl in the freezer for 10-15 minutes to chill the bowl before you start beating the cream.
You can use the whipped cream immediately or store in a covered container in the fridge for up to a couple of days.
No- Bake Pumpkin Cheesecake
Ingredients
- 8 oz Cream Cheese, at room tempreure
- 1/3 Cup Sugar
- 1 Cup Pumpkin Puree
- 1/2 tsp Pumpkin Pie Spice
- 1 cup whipping cream, heavy
- 1 pkg. Jello Instant pudding, cheesecake (small box)
Instructions
- In a large bowl, add the heavy cream, using an electric mixer, whip the cream until soft peaks form. Set aside
- In another bowl, add the cream cheese and beat with the electric mixer until smooth and creamy. Add the sugar, pumpkin puree and pumpkin spice. Mix until smooth again.
- Add the pudding and mix.
- Now add the two mixtures together, the whipped cream to the pumpkin mixture and mix until smooth.
- Spoon this pumpkin filing into a prepared pie crust, or eat by the spoonful!
Nutrition
If you're looking for some of the Best Thanksgiving Recipes, look no further!
Crockpot 3 Citrus Turkey Recipe
Parmesan Garlic Mashed Potatoes
Roasted Sweet Potatoes with Lime and Chili
Sweet Potato Casserole with Pecan-Crusted Topping
Here are some more of the best no-bake cookies and desserts:
No Bake Peanut Butter No Bakes
Peanut Butter Cornflake Cookies
No Bake Peanut Butter Smores Bars
Reeses Peanut Butter Cereal Bars
If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest, feel free to leave a comment and photo there too. Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!
Pin This!!
Leave a Reply