These Coconut Peanut Butter No Bake Cookies are quite possibly the best no-bake cookies. They're loaded with shredded coconut and have plenty of that irresistible peanut butter we all love. These no-bake cookies are quick, easy and delicious every time!

Peanut Butter Coconut No Bakes | no bake peanut butter oatmeal cookies

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The Best No Bake Cookies:
How to Make Coconut Peanut Butter No Bake Cookies:
Coconut Peanut Butter No Bake Cookies

The Best No Bake Cookies:

These are the first cookies I made growing up. It was a Sunday tradition to bake and I'm happy to say, many years later, I'm still baking almost every Sunday.

These no-bake peanut butter oatmeal cookies with coconut are irresistible. If you're in the mood for no-bake cookies without chocolate, these will hit the spot.

If you love coconut recipes, you ought to try my Carmel Coconut Magic Bars, Coconut Power Balls, and Coconut Cookie Bars

If Peanut butter is your thang, try my recipe for Caramel Peanut Butter Cookie Bars, Peanut Butter No Bake Cookies, and No Bake Peanut Butter Smores Bars.

This Coconut Peanut Butter No Bake Cookies Recipe is also a great recipe for kids to start experimenting in the kitchen.

I love making this peanut butter no-bake cookie with coconut recipe because it only takes a few minutes to throw together and you don't have to stand by the oven while batch after batch of cookies bakes.

Peanut Butter Coconut No Bakes pulling cookie apart

How to Make Coconut Peanut Butter No Bake Cookies:

Start by greasing a large baking sheet with butter. You can also use coconut oil to grease the cookie sheet
In a large heavy pot, on medium heat, melt the butter. When the butter is melted, add the sugar and milk.
Bring the mixture to a boil and boil for 1 minute. (This ensure your no bake cookies don't have sugar granules in them)
Add the peanut butter and marshmallows and bring to a boil again. ( the mini marshmallows should be almost melted by now. If not keep stirring for a couple more moments until they are almost melted.
Take the cookies off the heat.
Add the Shredded Coconut, Oats, Salt, and Coconut Extract.
Stir the no bake cookies until all the ingredients are combined.
Using 2 spoons, (one to scoop and one to push the cookie off the spoon) Drop by 2 Tablespoon Drops onto the greased cookie sheet.
Let the cookies cool until they maintain their shape and are completely cool.
Enjoy!

If you're as crazy about no-bake cookies as I am, Here are some of the best no-bake cookie recipes:

Coconut Peanut Butter No Bake Cookies

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

cooling time 5

Total Time 10

Servings people

Calories 237kcal

Ingredients

¼ Cup Butter
¼ Cup Milk
1 Cup Sugar
½ Cup Peanut Butter (creamy or chunky, your preference)
¾ Cup Miniature Marshmallows
Pinch Salt
1 ½ Cups Oats (old fashioned, rolled)
1 Cup Coconut Shredded, Sweetened
½ teaspoon Coconut Extract

Instructions

Grease a large baking sheet with butter. Set aside.
Pre-measure the peanut butter, oats, and the mini marshmallows.
In a non-stick pan, melt the butter. Add the milk and sugar and bring to a boil. Boil for 1 min. Stir in the peanut butter and the mini marshmallows and stir until melted. Take the mixture off the heat and add a pinch of salt, rolled oats, coconut, and coconut extract. Stir until combined.
Drop by the spoonful onto the parchment or wax paper and let them cool. Enjoy!

Nutrition

More Coconut Dessert Recipes

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