Coconut Cookie Bars are amazing!! They are chewy, a little crispy on top, and packed with loads of sweet coconut!
These cute little coconut cookie bars are going to be a family favorite in noÂ time.Â If you don’t want to hassle with cooking batches of cookies, cookie bars are the answer!Â
If coconut is a favorite at your house, these are the cookie bars for you. They are filled with 4, yes I said 4, cups of shredded coconut.Â They have an intense coconut flavor mixed with a buttery and chewy oatmeal cookie.
This cookie bar recipe is perfect to take to a picnic or BBQ.Â It only takes a few minutes to throw together.Â I love taking bar cookies to events.Â They are quick, easy, and everyone loves them!
Here’s another amazing cookie bar recipe.Â Cadbury Cookie Bar
And for you coconut lovers out there, try this Easy Coconut French Toast
or these amazing sugar cookie bars for the lemon lovers!
Coconut lovers, this Coconut Cookie Bars recipe is for you!! They are chewy, and just a little crispy on top, and packed with loads of sweet coconut! These amazing cookie bars are going to be your family favorite in no time!
- 3/4 Cup Brown Sugar
- 1 1/2 Cup Sugar
- 1 Cup Butter (at room temp)
- 2 tsp Vanilla
- 3 large Eggs
- 1 tsp Salt
- 4 Cups Coconut (shredded)
- 1 Cup Flour
- 1 Cup Oats (old fashioned, rolled)
Preheat oven to 350 degrees.
In a mixer or mixing bowl, cream together the butter, brown sugar and white sugar until light and fluffly
Add the vanilla, eggs, and salt. Mix again.
Add the coconut, flour and oats and mix until combined.
Spread into a greased baking sheet. (18" by 13")
Bake in a preheated oven at 350 degrees for 25-30 min. When done, the edges and top of the cookie bars should be golden brown.
Let cool and cut into bars. Enjoy!
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