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Desserts

Coconut Chocolate Chip Cookies

coconut chocolate chip oatmeal coconut cookie, the best, no fail cookie recipe
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These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

 

soft and chewy oatmeal coconut chocolate chip cookie

 

Taste is king with cookies but the texture is a close second and these cookies have it all.  These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet!

 

Here are some other cookies you’ll love!

Peanut Butter Cornflake Cookies

Chocolate Peanut Butter Cookie

No-Bake Peanut Butter Smores Bar

 

Chocolate Chip Coconut Cookie, the best oatmeal chocolate chip cookie recipe!

 

Tips for making the best Chocolate Chip Oatmeal Cookie:

  • Use room temperature butter.  Don’t microwave the butter, it changes the way it responds in the recipe.
  • After making the cookie dough, you can roll into 1 1/2″ balls, lay in a Tupperware container, separated by a sheet of parchment paper, and freeze until you’re ready to bake the cookies.
  • Use regular rolled oats for this recipe.
  • Butterscotch chips would be really yummy in this recipe too.
Coconut Chocolate Chip Cookie
Prep Time
10 mins
Cook Time
14 mins
rest
2 mins
Total Time
24 mins
 

These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

Course: Dessert
Cuisine: American
Servings: 8
Calories: 250 kcal
Ingredients
  • 1 Cup Butter (room temperature)
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 1/4 tsp Salt
  • 2 large Eggs
  • 1 tsp Vanilla
  • 1/2 tsp Coconut Extract
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 1/2 Cup Oatmeal
  • 1 Cup Shredded coconut
  • 1 bag Chocolate Chips
Instructions
  1. Preheat the oven to 350 degrees

  2. Cream together the butter, sugar, and brown sugar.

  3. Add the vanilla, coconut extract,  and eggs, one at a time, while mixing.

  4. Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Mix together.  Add the chocolate chips.

  5. Drop cookie dough on a greased cookie sheet, 1 1/2" balls. 

  6. Bake at 350 degrees for 12 minutes or until the edges are golden brown. Let the cookies sit on the cookie sheet for 1-2 minutes and then transfer them to a cooling rack. 

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