These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

Taste is king with cookies but the texture is a close second and these cookies have it all.  These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet!

Here are some other cookies you’ll love!

Peanut Butter Cornflake Cookies

Chocolate Peanut Butter Cookie

No-Bake Peanut Butter Smores Bar

Tips for making the best Chocolate Chip Oatmeal Cookie:

• Use room temperature butter.  Don’t microwave the butter, it changes the way it responds in the recipe.
• After making the cookie dough, you can roll into 1 1/2″ balls, lay in a Tupperware container, separated by a sheet of parchment paper, and freeze until you’re ready to bake the cookies.
• Use regular rolled oats for this recipe.
• Butterscotch chips would be really yummy in this recipe too.

Print

Coconut Chocolate Chip Cookie

Prep Time

10 mins

Cook Time

14 mins

rest

2 mins

Total Time

24 mins

 

These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

Course: Dessert

Cuisine: American

Servings: 8

Calories: 250 kcal

Ingredients

• 1 Cup Butter (room temperature)
• 1 Cup Sugar
• 1 Cup Brown Sugar
• 1/4 tsp Salt
• 2 large Eggs
• 1 tsp Vanilla
• 1/2 tsp Coconut Extract
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 1/2 Cup Oatmeal
• 1 Cup Shredded coconut
• 1 bag Chocolate Chips

Instructions

1. Preheat the oven to 350 degrees

2. Cream together the butter, sugar, and brown sugar.

3. Add the vanilla, coconut extract,  and eggs, one at a time, while mixing.

4. Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Mix together.  Add the chocolate chips.

5. Drop cookie dough on a greased cookie sheet, 1 1/2" balls. 

6. Bake at 350 degrees for 12 minutes or until the edges are golden brown. Let the cookies sit on the cookie sheet for 1-2 minutes and then transfer them to a cooling rack. 

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