Coconut Chocolate Chip Cookies

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These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

Taste is king with cookies but the texture is a close second and these cookies have it all.  These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet!

Here are some other cookies you’ll love!

Peanut Butter Cornflake Cookies

Chocolate Peanut Butter Cookie

No-Bake Peanut Butter Smores Bar

Tips for making the Best Chocolate Chip Oatmeal Cookie:

• Use room temperature butter.  Don’t microwave the butter, it changes the way it responds in the recipe.
• After making the cookie dough, you can roll into 1 1/2″ balls, lay in a Tupperware container, separated by a sheet of parchment paper, and freeze until you’re ready to bake the cookies.
• Use regular rolled oats for this recipe.
• Butterscotch chips would be really yummy in this recipe too.

Print

Coconut Chocolate Chip Cookie

These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 14 minutes

rest 2 minutes

Total Time 24 minutes

Servings 24 people

Calories 249kcal

Ingredients

• 1 Cup Butter (room temperature)
• 1 Cup Sugar
• 1 Cup Brown Sugar
• 1/4 tsp Salt
• 2 large Eggs
• 1 tsp Vanilla
• 1/2 tsp Coconut Extract
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 2 1/2 Cup Oatmeal
• 1 Cup Shredded coconut
• 1 bag Chocolate Chips

Instructions

• Preheat the oven to 350 degrees
• Cream together the butter, sugar, and brown sugar.
• Add the vanilla, coconut extract,  and eggs, one at a time, while mixing.
• Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Mix together.  Add the chocolate chips.
• Drop cookie dough on a greased cookie sheet, 1 1/2" balls. 
• Bake at 350 degrees for 12 minutes or until the edges are golden brown. Let the cookies sit on the cookie sheet for 1-2 minutes and then transfer them to a cooling rack. 

Nutrition

Calories: 249kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 173mg | Potassium: 70mg | Sugar: 27g | Vitamin A: 5.8% | Vitamin C: 0.1% | Calcium: 4% | Iron: 3.4%

These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!