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    Home » Desserts » Coconut Chocolate Chip Cookies

    Coconut Chocolate Chip Cookies

    Published: August 24, 2018 · Jill Baird · 6 Comments

    coconut chocolate chip oatmeal coconut cookie, the best, no fail cookie recipe

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    These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

    These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

    soft and chewy oatmeal coconut chocolate chip cookie

    Taste is king with cookies but the texture is a close second and these cookies have it all.  These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet!

    Here are some other cookies you'll love!

    Peanut Butter Cornflake Cookies

    Chocolate Peanut Butter Cookie

    No-Bake Peanut Butter Smores Bar

    Chocolate Chip Coconut Cookie, the best oatmeal chocolate chip cookie recipe!
    Jump to:
    • Tips for making the Best Chocolate Chip Oatmeal Cookie:
    • Coconut Chocolate Chip Cookie

    Tips for making the Best Chocolate Chip Oatmeal Cookie:

    • Use room temperature butter.  Don't microwave the butter, it changes the way it responds in the recipe.
    • After making the cookie dough, you can roll into 1 ½" balls, lay in a Tupperware container, separated by a sheet of parchment paper, and freeze until you're ready to bake the cookies.
    • Use regular rolled oats for this recipe.
    • Butterscotch chips would be really yummy in this recipe too.
    These coconut chocolate chips cookies are soft and chewy and turn out amazing every time.
    Print

    Coconut Chocolate Chip Cookie

    These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 14 minutes
    rest 2 minutes
    Total Time 24 minutes
    Servings 24 people
    Calories 249kcal

    Ingredients

    • 1 Cup Butter (room temperature)
    • 1 Cup Sugar
    • 1 Cup Brown Sugar
    • ¼ tsp Salt
    • 2 large Eggs
    • 1 teaspoon Vanilla
    • ½ tsp Coconut Extract
    • 1 tsp Baking Soda
    • 1 tsp Baking Powder
    • 2 ½ Cup Oatmeal
    • 1 Cup Shredded coconut
    • 1 bag Chocolate Chips

    Instructions

    • Preheat the oven to 350 degrees
    • Cream together the butter, sugar, and brown sugar.
    • Add the vanilla, coconut extract,  and eggs, one at a time, while mixing.
    • Mix in the oatmeal, shredded coconut, baking soda, baking powder, and oatmeal. Mix together.  Add the chocolate chips.
    • Drop cookie dough on a greased cookie sheet, 1 ½" balls. 
    • Bake at 350 degrees for 12 minutes or until the edges are golden brown. Let the cookies sit on the cookie sheet for 1-2 minutes and then transfer them to a cooling rack. 

    Nutrition

    Calories: 249kcal | Carbohydrates: 31g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 173mg | Potassium: 70mg | Sugar: 27g | Vitamin A: 290IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.6mg

    These soft and chewy chocolate chip cookies are irresistible! They have everything you love in a cookie, coconut, oatmeal, and chocolate chips, yum!

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    Hi! I'm Jill.

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    37 shares