These Oven Roasted Green Beans Recipe is seasoned with lemon and garlic and tastes amazing! Green beans are a healthy and delicious side dish at any time of the year. This is a step-by-step guide on how to oven roast green beans.
My entire family loves these oven-roasted green beans. They only take a few minutes to prep and 25 minutes to bake in the oven.
It's the perfect side to roast while you're prepping your main dish. We love making green beans to go along side our Cornflake Chicken, Grilled California Chicken, Sunday Pot Roast-Rump Roast Recipe, and also our Baked BBQ Chicken Recipe.
We use this recipe for Thanksgiving and Easter time too. There aren't any creamy sauces or dressings, just fresh green beans and lots of garlic and lemon flavor!
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How to Trim Green Beans
- Wash in a strainer, be sure to wash off any dirt.
- As you wash, cut, or snap the end of the green bean off. Or you can line them up on a cutting board and cut them with a sharp knife.
How to Make Roasted Green Beans
- Wash the green beans in a strainer
- Prep the beans, cut, or snap, the ends off, and also any bruised pieces of the bean.
- Place in a baking dish and drizzle with cooking oil and seasonings.
- Roast the beans until tender-crisp. You can also broil them for a minute before taking them out of the oven.
Fresh green beans take out 20-25 minutes in a 400-degree oven to roast. If you need to bake another dish at 350 degrees, in the oven, that will work for green beans too. You'll just need to bake the beans for an extra 5-10 minutes or until they are tender.
We love to season our green beans with garlic and lemon juice. Simply place the green beans in a 9 by 13" baking dish, drizzle with cooking oil (avocado oil is my favorite) and then toss in a couple of tablespoons of minced garlic.
S
alt and pepper to taste and then roast in a 400-degree oven for 25 minutes. When you take the green beans out of the oven, squeeze a half fresh lemon on the beans and serve immediately. Enjoy!
More Easy Vegetable Side Dishes
- Oven Roasted Broccoli
- Chili Spiced Sweet Potato Chunks
- Herb Roasted Potatoes
- Sweet Potato Fries
- Broccoli and Bacon Side Salad
Oven Roasted Green Beans
Ingredients
- 2 pounds Fresh Green Beans
- 2 Tablespoons Avocado Oil
- 2 Tablespoons Garlic- minced
- 1 pinch salt and pepper to taste
- 1 large Lemon-juiced
Instructions
- Preheat the oven to 400 degrees.
- Rinse the green beans. Cut the ends off the green beans. (You can cut them into 1" pieces if you want but they're fun to eat as a finger food too.)
- After the beans are washed, put them in a 9" by 13" glass baking dish. Drizzle a couple tablespoons of oil (I like to use Avocado oil the best) on the green beans. Add the minced garlic, salt, and pepper.
- Put the green beans in a 400-degree pre-heated oven for 20-25 minutes or until they are starting to turn golden brown. When the roasted green beans are done, squeeze some fresh lemon juice over them lightly toss with a fork. Enjoy!
Nutrition
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These Oven Roasted Green Beans Recipe is seasoned with lemon and garlic and tastes amazing! Green beans are a healthy and delicious side dish at any time of the year. This is a step-by-step guide on how to oven roast green beans.
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