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    Home » Sides

    Lemon Garlic Roasted Green Beans

    By Jill Baird · Published February 5, 2023 · 8 Comments

    Oven roasted green beans

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    green beans recipe with garlic and butter
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    oven roasted green beans recipe

    These Oven Roasted Green Beans Recipe is seasoned with lemon and garlic and tastes amazing! Green beans are a healthy and delicious side dish at any time of the year.  This is a step-by-step guide on how to oven roast green beans.

    oven roasted Green Beans with garlic and lemon, baked fresh green beans.

    My entire family loves these oven-roasted green beans.  They only take a few minutes to prep and 25 minutes to bake in the oven. 

    It's the perfect side to roast while you're prepping your main dish.  We love making green beans to go along side our Cornflake Chicken, Grilled California Chicken, Sunday Pot Roast-Rump Roast Recipe, and also our Baked BBQ Chicken Recipe. 

    We use this recipe for Thanksgiving and Easter time too.  There aren't any creamy sauces or dressings, just fresh green beans and lots of garlic and lemon flavor!

    oven roasted green beans with garlic and lemon, oven baked green beans, green beans in oven. long string beans.
    Jump to:
    • How to Trim Green Beans
    • How to Make Roasted Green Beans
    • More Easy Vegetable Side Dishes
    • Oven Roasted Green Beans

    How to Trim Green Beans

    1. Wash in a strainer, be sure to wash off any dirt.
    2. As you wash, cut, or snap the end of the green bean off.  Or you can line them up on a cutting board and cut them with a sharp knife. 

    How to Make Roasted Green Beans

    1. Wash the green beans in a strainer
    2. Prep the beans, cut, or snap, the ends off, and also any bruised pieces of the bean. 
    3. Place in a baking dish and drizzle with cooking oil and seasonings.
    4. Roast the beans until tender-crisp.  You can also broil them for a minute before taking them out of the oven.
    How Long To Roast Green Beans in the Oven

    Fresh green beans take out 20-25 minutes in a 400-degree oven to roast.  If you need to bake another dish at 350 degrees, in the oven, that will work for green beans too.  You'll just need to bake the beans for an extra 5-10 minutes or until they are tender. 

    How do You make Green Beans taste Good?

    We love to season our green beans with garlic and lemon juice.  Simply place the green beans in a 9 by 13" baking dish, drizzle with cooking oil (avocado oil is my favorite) and then toss in a couple of tablespoons of minced garlic. 
    S
    alt and pepper to taste and then roast in a 400-degree oven for 25 minutes.  When you take the green beans out of the oven, squeeze a half fresh lemon on the beans and serve immediately.  Enjoy!

    baking string beans, green beans in the oven with lemon and garlic, easy side dish recipe.

    More Easy Vegetable Side Dishes

    • Oven Roasted Broccoli
    • Chili Spiced Sweet Potato Chunks
    • Herb Roasted Potatoes
    • Sweet Potato Fries
    • Broccoli and Bacon Side Salad
    Oven roasted green beans, baked green beans recipe
    Print

    Oven Roasted Green Beans

    These Oven Roasted Green Beans Recipe is seasoned with lemon and garlic and tastes amazing! Green beans are a healthy and delicious side dish at any time of the year.  This is a step-by-step guide on how to oven roast green beans.
    Course Side Dish
    Cuisine American
    Prep Time 5 minutes minutes
    Cook Time 20 minutes minutes
    cooling time 5 minutes minutes
    Total Time 25 minutes minutes
    Servings 6 people
    Calories 95kcal

    Ingredients

    • 2 pounds Fresh Green Beans
    • 2 Tablespoons Avocado Oil
    • 2 Tablespoons Garlic- minced
    • 1 pinch salt and pepper to taste
    • 1 large Lemon-juiced

    Instructions

    • Preheat the oven to 400 degrees.
    •  Rinse the green beans.  Cut the ends off the green beans.  (You can cut them into 1" pieces if you want but they're fun to eat as a finger food too.)  
    • After the beans are washed, put them in a 9" by 13" glass baking dish. Drizzle a couple tablespoons of oil (I like to use Avocado oil the best) on the green beans. Add the minced garlic, salt, and pepper. 
    • Put the green beans in a 400-degree pre-heated oven for 20-25 minutes or until they are starting to turn golden brown. When the roasted green beans are done, squeeze some fresh lemon juice over them lightly toss with a fork. Enjoy!

    Nutrition

    Calories: 95kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Sodium: 9mg | Potassium: 339mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1045IU | Vitamin C: 20mg | Calcium: 65mg | Iron: 1.6mg

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pin this recipe!

    oven roasted green beans

    These Oven Roasted Green Beans Recipe is seasoned with lemon and garlic and tastes amazing! Green beans are a healthy and delicious side dish at any time of the year.  This is a step-by-step guide on how to oven roast green beans.

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    Hi! I'm Jill.

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