These garlic and lemon oven roasted green beans are a healthy and delicious side any time of the year. This is a step-by-step guide on how to roast green beans.
My entire family loves these oven roasted green beans. They only take a few minutes to prep and 25 minutes to bake in the oven.
We use this recipe for Thanksgiving and Easter time too. There aren’t any creamy sauces or dressings, just fresh green beans and lots of garlic and lemon flavor!
How to Roast Green Beans in the Oven:
Roasting green beans is easy and can be mastered quickly. This is a great recipe if you’re meal prepping too.
The fresher the green beans, the better but even beans that have been in your fridge a little too long will be yummy. All you need to do is cut the ends off the green beans.
You can cut them into 1″ pieces if you want but they’re fun to eat as a finger food too. After the beans are washed, I like to put them in a 9″ by 13″ glass baking dish. Drizzle a couple tablespoons of oil (I like to use Avocado oil the best) on them.
Add the minced garlic, salt, and pepper and put them in a 400-degree pre-heated oven for 20-25 minutes or until they are starting to turn golden brown. When the roasted green beans are done, squeeze some fresh lemon juice over them and wa-la! Delicious!!
These lemon and garlic roasted green beans would be a great side to these recipes…
Oven Roasted Green Beans
Ingredients
- 2 pounds Fresh Green Beans
- 2 Tablespoons Avocado Oil
- 2 Tablespoons Garlic- minced
- salt and pepper to taste
- 1 large Lemon-juiced
Instructions
- Preheat the oven to 400 degrees.
- Rinse the green beans. Cut the ends off the green beans. (You can cut them into 1" pieces if you want but they're fun to eat as a finger food too.)
- After the beans are washed, put them in a 9" by 13" glass baking dish. Drizzle a couple tablespoons of oil (I like to use Avocado oil the best) on the green beans. Add the minced garlic, salt, and pepper.
- Put the green beans in a 400-degree pre-heated oven for 20-25 minutes or until they are starting to turn golden brown. When the roasted green beans are done, squeeze some fresh lemon juice over them lightly toss with a fork. Enjoy!
Nutrition
If you’re looking for some of the Best Thanksgiving Recipes, look no further!
Crockpot 3 Citrus Turkey Recipe
Parmesan Garlic Mashed Potatoes
Roasted Sweet Potatoes with Lime and Chili
Sweet Potato Casserole with Pecan-Crusted Topping
If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest, feel free to leave a comment and photo there too. Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!
Pin this recipe!
These garlic and lemon oven-roasted green beans are a healthy and delicious side any time of the year. This is a step-by-step guide on how to roast green beans.
[…] Garlic Roasted Green Beans […]