These garlic and lemon oven roasted green beans are a healthy and delicious side any time of the year.  This is a step-by-step guide on how to roast green beans.

My entire family loves these oven roasted green beans.  They only take a few minutes to prep and 25 minutes to bake in the oven.  We use this recipe for Thanksgiving and Easter time too.  There aren’t any creamy sauces or dressings, just fresh green beans and lots of garlic and lemon flavor!

How to Roast Green Beans:

Roasting green beans is easy and can be mastered quickly.  This is a great recipe if you’re meal prepping too.  The fresher the green beans, the better but even beans that have been in your fridge a little too long will be yummy.  All you need to do is cut the ends off the green beans.  You can cut them into 1″ pieces if you want but they’re fun to eat as a finger food too.  After the beans are washed, I like to put them in a 9″ by 13″ glass baking dish.  Drizzle a couple tablespoons of oil (I like to use Avocado oil the best) on them. Add the minced garlic, salt, and pepper and put them in a 400-degree pre-heated oven for 20-25 minutes or until they are starting to turn golden brown. When the roasted green beans are done, squeeze some fresh lemon juice over them and wa-la! Delicious!!

These lemon and garlic roasted green beans would be a great side to these recipes…

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Oven Roasted Green Beans

Prep Time

5 mins

Cook Time

20 mins

cooling time

5 mins

Total Time

25 mins

 

These garlic and lemon oven roasted green beans are a healthy and delicious side any time of the year.  This is a step-by-step guide on how to roast green beans. 

Course: Side Dish

Cuisine: American

Servings: 6 people

Calories: 95 kcal

Ingredients

• 2 pounds Fresh Green Beans
• 2 Tablespoons Avocado Oil
• 2 Tablespoons Garlic- minced
• salt and pepper to taste
• 1 large Lemon-juiced

Instructions

1. Preheat the oven to 400 degrees.

2.  Rinse the green beans.  Cut the ends off the green beans.  (You can cut them into 1" pieces if you want but they're fun to eat as a finger food too.)  

3. After the beans are washed, put them in a 9" by 13" glass baking dish. Drizzle a couple tablespoons of oil (I like to use Avocado oil the best) on the green beans. Add the minced garlic, salt, and pepper. 

4. Put the green beans in a 400-degree pre-heated oven for 20-25 minutes or until they are starting to turn golden brown. When the roasted green beans are done, squeeze some fresh lemon juice over them lightly toss with a fork. Enjoy!

Nutrition Facts

Oven Roasted Green Beans

Amount Per Serving

Calories 95 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Sodium 9mg 0%

Potassium 339mg 10%

Total Carbohydrates 12g 4%

Dietary Fiber 4g 16%

Sugars 4g

Protein 3g 6%

Vitamin A 20.9%

Vitamin C 24.3%

Calcium 6.5%

Iron 9.1%

* Percent Daily Values are based on a 2000 calorie diet.

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