• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Carefree Kitchen
  • Home
  • Recipe Box
    • All Recipes
    • Appetizers
      • Cheese
      • Dips
    • Breakfast
      • Quick Bread Recipe
      • Breakfast Casseroles
      • Eggs
      • French Toast
    • Salads
    • Soups
    • Main Dish
      • Beef
      • Chicken
      • Pasta
      • Pizza
      • Pork
      • Seafood
      • Turkey
    • Sides
      • Potatoes
      • Rice
      • Veggies
    • Desserts
      • Bars
      • Cakes
      • Cookies
      • No Bake
    • Breads
    • Sauces & Condiments
    • Drinks
    • Einkorn Flour
  • Videos
  • Gift Guide 2020
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Videos
  • Gift Guide 2020
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast » Quick Bread Recipe » Cinnamon Twist Bread

    Cinnamon Twist Bread

    Published: August 14, 2020 · Jill Baird · 2 Comments

    Baked Cinnamon Twist Bread in a loaf pan.

    Sharing is caring!

    433 shares
    • Share
    • Yummly
    • Twitter
    Jump to Recipe

    This Cinnamon Twist Bread is soft, tender and lightly sweetened with a swirl of cinnamon and brown sugar running throughout.  It’s just as delicious as it is beautiful, and easy to make no matter what your bread-making skill level is at.

    Jump to:
    • Homemade Cinnamon Swirl Bread Recipe
    • Cinnamon Twist Bread Ingredients
    • How To Make Cinnamon Twist Bread
    • How to Make Cinnamon Roll Icing
    • Cinnamon Pull Apart Bread Tips
    • Can I Make Cinnamon Twist Bread Ahead of Time?
    • Other Cinnamon Roll Bread Recipes
    • Cinnamon Twist Bread

    Homemade Cinnamon Swirl Bread Recipe

    Don’t let the appearance fool you - this Cinnamon Twist Bread is easier to pull together than it looks.  It’s basically like a cinnamon roll loaf, baked to gooey perfection and covered in homemade vanilla icing.

    This family favorite tastes great warm out of the oven, or toasted with a little butter over the top.  It’s perfect for holidays or brunch parties and is guaranteed to impress your guests.  Lucky for you, this batch makes two loaves so you can always eat one and stash one in the freezer for later!

    It’s hard to beat the smell of warm cinnamon rolls in the oven, and this recipe is yet another way to make that possible.  

    Cinnamon Twist Bread, ready to rise

    Cinnamon Twist Bread Ingredients

    • Water - you want your water to be between 95-105 degrees F.  This helps to activate the yeast.
    • Sugar - you can also substitute honey if you would like.  
    • Yeast - we use active dry yeast in this recipe, which needs to be “proofed.”
    • Olive Oil - you can also substitute any other cooking oil.
    • Salt - sea salt is best.
    • Flour - we use all-purpose flour in this recipe, but you can also substitute bread flour.
    • Brown Sugar - we use dark brown sugar for this recipe as it gives a deep molasses flavor.  You can easily substitute light brown sugar, as well.
    • Cinnamon - any kind of ground cinnamon will work.
    • Butter - use unsalted butter for this recipe.  

    Icing

    • Butter - you want to use unsalted butter for the filling, too.  This should be at room temperature so that it will mix well with the other ingredients.  You don’t want it to be too hard, or melted.
    • Powdered Sugar - it’s a good idea to sift your powdered sugar because it has a tendency to clump.
    • Vanilla Extract - pure vanilla extract tastes best.
    • Milk - whole or 2% milk work best, or you can even substitute heavy cream.
    Baked Cinnamon Twist Bread in a loaf pan.

    How To Make Cinnamon Twist Bread

    Mix the Dough

    1. In the bowl of a standing mixer, add warm water (between 95-105 degrees Fahrenheit), sugar, and yeast.  Stir, and let sit for 5-10, or until frothy.
    2. Add the oil, salt and about 3 cups of flour.  Using the dough hook, mix on low for 1-2 minutes, or until the flour has all mixed in.  Continue to add another 2 ½-3 cups of flour, mixing on low until the dough pulls away from the sides of the bowl.  Mix for another 2 minutes on low, and add a little more flour if the dough feels sticky.
    3. Once mixed, cover the bowl with a towel, and let the dough rest in a warm place for about 15 minutes.

    Swirl the Dough

    1. Once your dough has rested, transfer onto a lightly floured surface and separate into 2 equal pieces.
    2. Using a rolling pin, gently roll each piece of dough into a rectangle that is roughly 14" x 10". Brush each rectangle with 2 tablespoons of the melted butter, then sprinkle each with ¼ cup brown sugar and a half tablespoon of cinnamon, making sure they are evenly spread.
    3. Roll each log up starting at the longer end so you have 2 long rolls.  Use a sharp knife and cut down the center of each roll so you have four long halves total.  Take 2 halves and pinch the ends on one side together, then twist the dough together loosely.  Gently lay the cinnamon twist into your prepared 9”x5” loaf pan, tucking both ends under.  Repeat with the other two halves. 

    Bake the Cinnamon Twist Bread

    1. Preheat your oven to 350 degrees.
    2. Cover both loaf pans with a kitchen towel, and let the dough rise in a warm place for 30-40 minutes, or until the dough has doubled.
    3. Once they have doubled in size, bake for 20-25 minutes, or until the bread is golden brown and baked through.  Remove the bread from the oven and let it cool for a few minutes before removing from the loaf pans.  While still warm, drizzle cinnamon roll icing over the bread. Serve warm, or let the bread cool before slicing.  Enjoy!
    Cinnamon Twist Bread with icing on top.

    How to Make Cinnamon Roll Icing

    1. In the bowl of a stand mixer, add the room temperature butter.  Beat on high using the paddle attachment until light and fluffy, then turn the mixer down to low and add the powdered sugar, vanilla, and one tablespoon of milk.  Mix until all the ingredients are combined, adding up to 1 more tablespoon of milk if necessary.  Once all ingredients are combined, beat on high for another minute until the icing is light and fluffy.
    2. Use immediately, or store in an airtight container in the fridge for up to 5 days.

    Cinnamon Pull Apart Bread Tips

    • Be sure and tuck the ends of each log of Cinnamon Twist Bread under in your loaf pans so that they don’t untwist.
    • Using a sharp knife to slice each log of dough is important!  If the knife is dull, it will pull and tear at the bread.
    • Keep the flour on your work surface to a minimum.  It will make twisting and sealing the bread a lot easier.
    Cinnamon Twist Bread with large drizzles of cinnamon roll icing on top

    Can I Make Cinnamon Twist Bread Ahead of Time?

    • Overnight - you can finish the first three instructions to mix your dough, then store in the fridge overnight (wrapped well with plastic).  It will rise slowly in the refrigerator, giving it a delicious flavor.  The next morning, remove from the fridge and let the dough come up to room temperature for about 30 minutes before continuing to twist and shape.
    • Freezing - you can definitely freeze baked Cinnamon Twist Bread.  It’s best if you can plan ahead by letting it cool completely and skipping the icing.  Make sure to wrap in plastic and aluminum foil, then store in the freezer for up to 3 months.  You can thaw overnight in the fridge or else at room temperature.  If you want to eat warm, you can either warm in a 300 degree oven for a few minutes, or else individual portions can be warmed in the microwave.
    Cinnamon Twist Bread, cut up, showing the swirls of cinnamon inside the bread recipe

    Other Cinnamon Roll Bread Recipes

    • Einkorn Cinnamon Rolls
    • Caramel Cinnamon Rolls
    • Best Homemade Cinnamon Rolls
    • Cinnamon Roll Monkey Bread
    Baked Cinnamon Twist Bread in a loaf pan.
    Print

    Cinnamon Twist Bread

    This Cinnamon Twist Bread is soft, tender and lightly sweetened with a swirl of cinnamon and brown sugar running throughout.  It’s just as delicious as it is beautiful, and easy to make no matter what your bread-making skill level is at.
    Course Breakfast
    Cuisine American
    Prep Time 30 minutes
    Cook Time 40 minutes
    Rising Time 40 minutes
    Total Time 1 hour 50 minutes
    Servings 16 people
    Calories 316kcal
    Author The Carefree Kitchen

    Ingredients

    Cinnamon Twist Bread

    • 2 ½ cups Water warm (95-105 degrees F)
    • 2 Tablespoons Sugar or honey
    • 1 Tablespoon Active Dry Yeast
    • 2 Tablespoons Olive Oil or any cooking oil
    • ¾ Tablespoon Salt
    • 5 ½-6 Cups All-Purpose Flour

    Filling

    • ½ cup Dark Brown Sugar
    • 1 Tablespoon Cinnamon
    • 4 Tablespoons Butter melted

    Cinnamon Roll Icing

    • ¼ cup Butter room temprature
    • 2 cups Powdered Sugar
    • 1 teaspoon Vanilla Extract
    • 1-2 Tablespoons Milk can substitute heavy cream

    Instructions

    • In the bowl of a standing mixer, add warm water (between 95-105 degrees Fahrenheit), sugar, and yeast. Stir, and let sit for 5-10, or until frothy.
    • Add the oil, salt and about 3 cups of flour. Using the dough hook, mix on low for 1-2 minutes, or until the flour has all mixed in. Continue to add another 2 ½-3 cups of flour, mixing on low until the dough pulls away from the sides of the bowl. Mix for another 2 minutes on low, and add a little more flour if the dough feels sticky.
    • Once mixed, cover the bowl with a towel, and let the dough rest in a warm place for about 15 minutes.
    • Meanwhile, lightly spray two loaf pans with non-stick cooking spray.
    • Once your dough has rested, transfer to a lightly floured surface and separate into 2 equal pieces.
    • Using a rolling pin, gently roll each piece of dough into a rectangle that is roughly 14" x 10". Brush each rectangle with 2 tablespoons of the melted butter, then sprinkle each with ¼ cup brown sugar and a half tablespoon of cinnamon, making sure they are evenly spread.
    • Roll each log up starting at the longer end so you have 2 long rolls. Use a sharp knife and cut down the center of each roll so you have four long halves total. Take 2 halves and pinch the ends on one side together, then twist the dough together loosely. Gently lay the cinnamon twist into your prepared loaf pan, tucking both ends under. Repeat with the other two halves.
    • Preheat your oven to 350 degrees.
    • Cover both loaf pans with a kitchen towel, and let the dough rise in a warm place for 30-40 minutes, or until the dough has doubled.
    • Once they have doubled in size, bake for 20-25 minutes, or until the bread is golden brown and baked through. Remove the bread from the oven and let it cool for a few minutes before removing from the loaf pans. While still warm, drizzle cinnamon roll icing over the bread. Serve warm, or let the bread cool before slicing. Enjoy!

    Cinnamon Roll Icing

    • In the bowl of a stand mixer, add the room temperature butter. Beat on high using the paddle attachment until light and fluffy, then turn the mixer down to low and add the powdered sugar, vanilla, and one tablespoon of milk.  Mix until all the ingredients are combined, adding up to 1 more tablespoon of milk if necessary. Once all ingredients are combined, beat on high for another minute until the icing is light and fluffy.
    • Use immediately, or store in an airtight container in the fridge for up to 5 days.

    Nutrition

    Calories: 316kcal | Carbohydrates: 57g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 383mg | Potassium: 58mg | Fiber: 1g | Sugar: 23g | Vitamin A: 176IU | Calcium: 21mg | Iron: 2mg

    Here are more bread recipes you'll love...

    • Nutella Twist Bread
    • Garlic Herb Twist Bread
    • Homemade White Bread
    • Whole Wheat Bread
    • Homemade French Bread
    • Cheesy Breadsticks
    • Parkerhouse Rolls
    • Dinner Rolls
    • Parkerhouse Rolls
    • More Bread Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    pinterest pin for cinnamon twist bread

    This Cinnamon Twist Bread is basically a cinnamon roll loaf, baked to gooey perfection and covered in homemade vanilla icing.  It’s just as delicious as it is beautiful, and easier to pull together than it looks.

    « Blueberry French Toast Bake
    3 Cheese and Pesto Quiche »

    Reader Interactions

    Comments

    1. Shadi Hasanzadenemati

      September 16, 2021 at 9:35 am

      My family is going to love this! The flavors are perfect and I can’t wait to try this recipe!

      Reply
    2. Gina

      September 16, 2021 at 8:59 am

      This is such a treat on a weekend morning! We love it even more than cinnamon rolls!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Jill.

    I love sharing my love of food with you and helping you find easy solutions for all of your family's meals and delicious treats.

    Learn More

    Let's Be Friends!

    • Facebook
    • Instragram
    • Pinterest
    • YouTube

    Most Popular Posts

    • Lemon Pepper Rotisserie Chicken 
    • Cheesy Bean Dip
    • Ramen Cabbage Salad
    • Classic Parker House Rolls
    • Easy Taco Soup Recipe
    • Carne Asada
    • Air Fryer Squash
    • Chipotle Chicken Burrito {How to Make a Chipotle Burrito at Home}

    Explore More Recipes

    Footer

    About The Carefree Kitchen

    The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2023 · Privacy Policy · Disclaimer • Terms and Conditions

    433 shares