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    Home » Holiday Favorites » Herb Crusted Top Round Roast {Video}

    Herb Crusted Top Round Roast {Video}

    Published: November 27, 2022 · Jill Baird · 15 Comments

    top round roast recipe, how to cook a beef round roast.

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    inside round roast, how to cook a round roast in the oven
    the best fall apart top round roast recipe
    herb crusted top round roast beef recipe.

    This Herb Crusted Top Round Roast Recipe makes the perfect roast made in the oven. It has a delicious outer crust of fresh herbs and spices and is moist and tender beef on the inside. This top round roast beef is perfect for any family dinner or holiday celebration.

    Jump to:
    • Herb Crusted Top Round Roast Video Tutorial
    • The Best Top Round Roast Beef
    • What to Serve with this top round roast recipe
    • What To Serve With Top Round Roast Recipe
    • Ingredients in this Beef top round roast
    • How to cook a Beef Top Round Roast (Oven Method)
    • Top Round roast cooking time
    • Tips for Cooking a top round roast
    • Temperatures for Beef (Use an internal meat thermometer)
    • Herb-Crusted Top Round Roast Beef

    Herb Crusted Top Round Roast Video Tutorial

    The Best Top Round Roast Beef

    If you love roast beef but are scared of ruining such a large piece of meat, then this top round roast beef recipe is for you! It requires minimal prep and gives great results every single time.

    We like to use top round beef because, as one of the more inexpensive cuts of meat, it makes the most tender, juicy, and flavorful roast beef. It’s actually what is most often used for deli roast beef. The compound butter mixture adds a ton of flavor, and keeps the beef moist and delicious!

    If you're looking for a crockpot roast recipe, be sure to try this Rump Roast Crock Pot. It's tender and juicy and has the best gravy recipe too.

    And if you're hosting a big group for dinner or the holidays, here are some other main dishes you'll want to consider like Prime Rib Roast, Turkey, or Spiral Ham with Ham Glaze.

    compound butter, seasonings used when making a top round roast, used to season a top round roast

    What to Serve with this top round roast recipe

    This Herb Crusted Top Round Roast will taste great served with the roasted veggies included in the recipe, but if you are making this for part of a larger meal, or for a holiday, we have a few suggestions of what you may want to serve it with. Most of these can be made ahead of time, or be prepared while your beef is cooking.

    Root Vegetables seasoned with garlic and salt and pepper, to cook with a beef top round recipe.

    What To Serve With Top Round Roast Recipe

    Bread Recipes

    • Homemade French Bread would be great for sopping up some of the delicious juices.
    • Flaky Biscuits
    • Homemde Crescent Rolls with Homemade Garlic Butter

    Veggies

    • Roasted Broccoli
    • Mashed Red Potatoes
    • Green Beans

    Other Sides

    • Homemade Holiday Stuffing
    • Best Baked Potatoes
    • Homemade Rice Pilaf

    Delicious Desserts

    • Caramel Pecan Monkey Bread
    • Lemon Bundt Cake
    • More Dessert Recipes
    top round roast, ready to bake, herb crusted recipes for top round roast recipe.

    Ingredients in this Beef top round roast

    • Beef - this recipe calls for a top round roast - the same cut of beef usually used for London broil. You could also use a sirloin or rump roast if you wanted to really get fancy. You could also use prime rib.
    • Butter - it’s important for your butter to be at room temperature so you can easily mix it with your herbs and spices.
    • Garlic - you can use french minced, or from the jar will work, too.
    • Herbs - this recipe uses fresh thyme, rosemary, and sage. However, you can use whatever herbs you find. Fresh herbs are great, but if you can’t find them, you can substitute dried ones.
    • Onion Powder
    • Salt & Pepper
    • Carrots - we use whole carrots, peeled and cut into 2” pieces.
    • Potatoes - we like Yukon Gold, but Red Potatoes or Russet Potatoes would both taste great.
    • Onions - this can just be peeled and quartered, and if you don’t have white onions, you can substitute yellow or even red.
    • Olive Oil - you can also use avocado oil, or another cooking oil on hand.
    recipe top round roast, top round roast oven for fall apart top round roast.

    How to cook a Beef Top Round Roast (Oven Method)

    1. Preheat your oven to 425 degrees F.
    2. In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using), and onion powder. Mix together using a fork or spatula until well combined.
    3. Place your top round beef into the center of a 9"x13" baking dish or roasting pan (if there is a large section of fat, place that side face up). Season with salt and pepper on all sides of your roast, then spread the herbed butter all over the top and sides of your roast, using a fork and your fingers.
    4. In the same medium-sized bowl, add your carrots, potatoes, onion, olive oil, salt, pepper, and garlic and toss to combine. Spoon seasoned veggies around the roast's sides in the baking dish.
    5. Put into the oven and cook for about 30 minutes, then reduce oven to 325 degrees and cook for another 90 minutes, or until an instant-read thermometer reads 140 degrees in the thickest part for medium-rare.
    6. Remove from the oven and cover your roast loosely with aluminum foil. Let rest for about 10 minutes before slicing against the grain. Serve with your roasted vegetables. Enjoy!

    Top Round roast cooking time

    In order to get that beautiful browning on the outside, you’ll need to start cooking at a very high temperature for about 30 minutes. After those 30 minutes are up, though, your motto is low and slow! Since we are using such a lean cut, this is the key to keeping things crisp on the outside, and juicy and tender on the inside.

    Once you’ve reduced the temperature down to 325 degrees, it will take another 90 minutes or so for a 3-pound piece, so more or less depending on the size of yours.

    For a fall-apart top round roast beef, try reducing your oven all the way down to 300 degrees. It will take longer, but if fall-apart beef is what you are going for then it’s the price you’ve got to pay!

    top round roast, cooking a top round roast beef recipe.

    Tips for Cooking a top round roast

    • Let it rest for at least 10 minutes after it comes out of the oven to let the juices settle and redistribute. If you cut too soon, the juices on your cutting board will run out!
    • Pull your beef from the fridge and let it come up to room temperature for about 30-60 minutes before cooking. This will help the inside round roast cook more evenly without the outside becoming tough.
    • Use an instant-read or meat thermometer to check the internal temperature of your roast beef. For medium-rare, you’ll want it to be at 135 ?.
    • If your beef cut has a larger fat area, make and have that side facing up in your baking pan.
    • To chop fresh thyme, hold the top of the sprig with one hand and with the other hand, use your fingernails to pull the thyme leaves down the stem.

    Temperatures for Beef (Use an internal meat thermometer)

    For this Top Round Roast Beef Recipe, I recommend you cook it to medium-rare or medium so the roast stays nice and tender.

    • Rare: 125 degrees Fairenheight (52 degrees Celcius)
    • Medium Rare: 135 degrees Fairenheight (57 Celcius)
    • Medium: 145 degrees Fairenheight (63 Celcius)
    • Medium Well: 150 degrees Fairenheight (66 Celcius)
    • Well done: 160 degrees Fairenheight (71 Celcius)

    Print

    Herb-Crusted Top Round Roast Beef

    This Herb Crusted Top Round Roast recipe makes the perfect holiday roast.  It has a delicious crusty layer on top, full of fresh herbs and spices, and is moist and tender on the inside. 
    Course Main Course
    Cuisine American
    Prep Time 15 minutes
    Cook Time 1 hour 20 minutes
    Resting Time 10 minutes
    Total Time 1 hour 45 minutes
    Servings 8 people
    Calories 343kcal
    Author The Carefree Kitchen

    Ingredients

    Herb-Crusted Roast Beef

    • 2-4 pounds Top Round Roast Beef can also use sirloin or rump roast
    • ⅓ cup Butter room tempreture
    • 4 cloves Garlic minced
    • 2 teaspoon Thyme fresh, chopped
    • 2 teaspoon Rosemary fresh, chopped
    • 1 teaspoon Sage dried or fresh, chopped (optional)
    • 1 teaspoon Onion Powder
    • 1-2 tsp Salt
    • ½ teaspoon Pepper

    Roasted Vegetables

    • 3 whole Carrots peeled & cut into 2" pieces
    • 4 whole Yukon Gold Potatoes washed & cut in half
    • 1 whole White Onion peeled & quartered
    • 2 Tablespoons Olive Oil
    • 1 teaspoon Salt
    • ½ teaspoon Pepper
    • 1 teaspoon garlic minced

    Instructions

    • Preheat your oven to 425 degrees F.
    • In a medium-sized bowl, add your butter, garlic, thyme, rosemary, sage (if using) and onion powder. Mix together using a fork or spatula until well-combined.
    • Place your top round beef into the center of a 9"x13" baking dish or roasting pan (if there is a large section of fat, place that side face up). Season with salt and pepper on all sides of your roast, then spread the herbed butter all over the top and sides of your roast, using a fork and your fingers.
    • In the same medium-sized bowl, add your carrots, potatoes, onion, olive oil, salt, pepper and garlic and toss to combine. Spoon your seasoned veggies all around the sides of the roast in the baking dish.
    • Put into the oven and cook for about 30 minutes, then reduce the heat to 325 degrees and cook for another 90 minutes, or until an instant read thermometer reads 140 degrees in the thickest part (for medium rare).
    • Remove from the oven and cover your roast loosely with aluminum foil. Let rest for about 10 minutes before slicing against the grain. Serve with your roasted vegetables. Enjoy!

    Nutrition

    Calories: 343kcal | Carbohydrates: 1g | Protein: 38g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 745mg | Potassium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 4mg

    Here are some other beef and venison recipes we love!

    • Carne Asada Chipotle Recipe
    • Teriyaki Beef and Broccoli Stir Fry
    • Shredded Beef Tacos
    • The Best Rump Roast in a Crockpot
    • Mississippi Pot Roast
    • Slow Cooker Venison Roast
    • Meatloaf Recipe
    • Spicy Italian Meatballs

    Other Recipes You'll love...

    • Easy Alfredo Sauce
    • Sun Dried Tomato Alfredo
    • More Beef Recipes
    • More Dinner Ideas
    • Side Dish Ideas

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest, feel free to leave a comment and photo there too. Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pinterest Pin for Top Round Roast-Top round roast sliced thinly cooked medium

    This Herb Crusted Top Round Roast recipe has a delicious crusty layer on top, full of fresh herbs and spices, and is moist and tender on the inside. It requires minimal prep and makes the perfect holiday roast.

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    Reader Interactions

    Comments

    1. KT

      July 24, 2022 at 6:33 pm

      This was so DELICIOUS and EASY. Its going to be a favorite recipe I will most DEFINITELY make again. Thank you so much!

      Reply
    2. Kathleen

      May 09, 2022 at 6:56 pm

      Excellent recipe! I mistakenly took the wrong roast out and was stressed about cooking it and it being tough, but, I tried your recipe and it was really good! Our house came with a fancy oven that doesn’t have the standard temperature dial (Verona) that I still can’t figure out, so I cooked it less than your recipe called for but still managed to cook it a tad too long and too hot, but it was still juicy and not tough! The flavor was great. I’ll be using this recipe again and adjusting my cook time accordingly. Thank you!

      Reply
      • Jill Baird

        May 25, 2022 at 8:08 am

        Hooray for happy accidents! So glad your roast turned out great!

        Reply
    3. Bridget

      June 13, 2021 at 4:31 pm

      I cooked a 3lb bottom roast it’s this recipe. I was confused with the cooking times listed and ended up taking it after 90 min total time. The breakdown:
      Start, 30 min at 425
      55 min at 325
      I wish I had checked it sooner. I ended up with an internal temp of 155F
      Still delicious though!

      Reply
    4. Andrea

      April 20, 2021 at 3:32 pm

      What knife set do you use? I need a good knife and yours looks so easy to cut with

      Reply
    5. Michele McCollum

      March 25, 2021 at 11:42 am

      Tested this because crock pot went on the fritz, and I had to cook the roast. Absolutely wonderful!! I backed the temp down to 300, and it cooked probably an additional 25-35 minutes, and omg.... My husband's are almost half the roast in one sitting by himself!! ????Thank you for a simple yet DELICIOUS recipe!!!

      Reply
    6. Patti

      February 14, 2021 at 1:07 pm

      Should I cover my pot roast when cooking

      Reply
    7. Amanda

      January 01, 2021 at 3:10 pm

      In the initial information you have cook time of 1h 20 min., but in the instructions you have that it cooks for 2h total?

      Reply
      • Joyce

        April 28, 2022 at 6:10 pm

        Absolutely outstanding!! Will definitely be making this again!! The vegetables turned out perfect!! I do have one question, what is the best way to reheat what was left over?

        Reply
        • Jill Baird

          April 29, 2022 at 7:27 am

          Amanda, I'm so glad you loved this so much! It's a hit at our house too! I usually put the roast in a covered baking dish and warm it in the oven at 300 degrees for about 30 minutes or until warmed through. The microwave works too if it's just a small slice of roast. Thanks again for letting me know!

          Reply
    8. Amy Pearl

      December 25, 2020 at 8:32 pm

      This was very easy and delicious. Thank you.

      Reply
      • The Carefree Kitchen

        January 22, 2021 at 9:18 am

        Thank you so much for letting me know! I really appreciate it!

        Reply
        • Carol

          April 12, 2021 at 12:24 pm

          April 12 2021 In the oven now and smells wonderful! TY got a wonderful recipe ????

          Reply
    9. Patti

      September 22, 2020 at 5:57 pm

      Going to try this tomorrow and will let you know of the results. For my veggies, I'm going to you some butternut squash and sweet potato.

      Reply
    10. Sue

      June 29, 2020 at 3:25 pm

      Your total time of 1 hr 20 min for bake time does not match the 30 min.and then 90 min.
      Please clear this up for me.??
      Sue

      Reply

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