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    Home » Main Dish » Beef » Bacon Wrapped Filet Mignon

    Bacon Wrapped Filet Mignon

    Published: January 6, 2023 · Jill Baird · Leave a Comment

    how to make bacon wrapped fillet mignon recipe, homemade steak recipe

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    Jump to Recipe
    how to cook filet mignon in cast iron pan.
    how to cook filet mignon
    cast iron pan seared filet mignon
    pan seared filet mignon
    how to cook bacon wrapped filet mignon

    This impressive Bacon Wrapped Filet Mignon is juicy, delicious and surprisingly easy to make.  It’s an elegant meal to serve for Valentine’s Day, date nights at home or special birthday dinners.

    Jump to:
    • Bacon Wrapped Filet Mignon
    • Ingredients in Pan Seared Filet Mignon Wrapped with Bacon
    • How to Cook Bacon Wrapped Filet Mignon in a Pan
    • Tips on How to Cook Filet Mignon
    • Frequently Asked Questions
    • Storing and Reheating
    • Bacon Wrapped Filet Mignon Recipe
    • More Of Our Favorite Beef Recipes

    Bacon Wrapped Filet Mignon

    The only thing better than pan seared filet mignon is when it’s wrapped up in bacon.  This Bacon Wrapped Filet Mignon is uber elegant and perfect for anytime that you want to get a little fancy.  But the best part is, it’s also incredibly simple to make and can be prepared in under 30 minutes using just one pan.

    The bacon serves as a protector of this super tender cut of meat, sealing in all of the juices and keeping it moist and flavorful.  The hardest part is choosing whether to go with a side of veggies, mashed potatoes or a simple side salad. If you're looking for more date night dinner ideas we've got you covered.

    Bacon wrapped Filet mignon cooking in a cast iron skillet along with rosemary and garlic.

    Ingredients in Pan Seared Filet Mignon Wrapped with Bacon

    • Filet Mignon - try and find steaks that are about 1” thick.
    • Bacon - we like to use thin bacon for this recipe.  You’ll want to be sure that the bacon is wrapped snugly around each steak so that it hugs it while cooking and doesn’t come apart.
    • Salt and Pepper
    • Olive Oil - this has a high smoke point and will not burn under the heat.
    • Butter - butter adds flavor so we like to use half oil and half butter.
    • Garlic - use peeled whole cloves of garlic.  If they are minced, they will burn under the high heat.
    • Fresh herbs - we like using either rosemary or thyme for this recipe.

    How to Cook Bacon Wrapped Filet Mignon in a Pan

    1. Pull steaks from the fridge.  Remove steaks from the fridge and let them come to room temperature. 
    2. Dry and season.  Pat the steaks dry with a paper towel, then generously season both sides with salt and pepper.
    3. Wrap in bacon.  Wrap 1 slice of bacon around the edge of each steak, then secure with a toothpick if needed.
    4. Sear.  Heat a cast iron skillet over medium-high heat, then add the olive oil, butter, garlic and rosemary (or thyme).  Add the bacon wrapped steaks to the hot skillet and sear for about 90 seconds, or until golden brown.  Flip over and sear on the other side for another 90 seconds using a spoon to baste the steaks with the butter/oil mixture from the bottom of the pan.
    5. Finish in the oven.  Transfer the skillet to a preheated 425 degree oven and cook for an additional 7-8 minutes, or until steaks reach your desired doneness, testing with a digital thermometer for accuracy.
    6. Let steaks rest.  Remove the steaks from the oven and allow to rest for 5-7 minutes before serving.  Enjoy!
    A piece of steak wrapped up in a slice of bacon ready to cook.

    Tips on How to Cook Filet Mignon

    • Our number one tip for cooking the perfect filet mignon is to never skip the resting period.  This allows the juices to redistribute and for the meat to relax making it as tender and juicy as possible.
    • The bacon helps to add flavor and preserve moisture to this low fat cut of meat.  
    • If you don’t have a cast iron pan, the next best thing would be any heavy-bottomed stainless steel or copper pan.  And if possible, avoid nonstick pans because they don’t cook as evenly.
    • Pull your filet mignon from the fridge 30-60 minutes before you plan to cook it.  This helps ensure that it cooks evenly and that the outside doesn’t cook too quickly while the inside is still raw.
    • Keep in mind that your steaks will continue to cook for a few minutes after you remove them from the oven.  
    • Leave your steaks alone while they sear!  That way they will develop the best crust.
    Pan seared filet mignon wrapped with bacon in a cast iron skillet with rosemary and garlic.

    Frequently Asked Questions

    What cut of meat is filet mignon?

    Filet mignon is the end portion of a beef tenderloin and is the most tender cut of beef.  Since there is such a small amount per animal, it also tends to be one of the most expensive cuts. 

    What’s a good substitute for filet mignon?

    We recommend strip loin roast, top sirloin or rib roast as substitutes for filet mignon in this recipe.

    How do you know when your Bacon Wrapped Filet Mignon are done cooking?

    The best way to tell if your steaks are done cooking is by checking the internal temperature with a digital thermometer.  You can use the following guide, keeping in mind that they will continue to cook a few degrees once you pull them from the oven:

    Medium Rare: 130-135 degrees F
    Medium: 135-145 degrees F
    Medium Well: 145-155 degrees F
    Well: 155+ degrees F

    How long do steaks need to finish in the oven?

    The cook time is going to be a little different every time depending on size and thickness of your steaks, along with how many you cook at a time.  Here is a rough guide that you can follow, keeping in mind the temperatures above:

    Medium Rare: 5-6 minutes
    Medium: 6-7 minutes
    Medium Well: 8-9 minutes
    Well: 10+ minutes

    Storing and Reheating

    • Refrigerator: store any leftover steaks in an airtight container in the fridge for up to 3 days.
    • To reheat in the oven: remove steaks from the fridge at least 30 minutes before placing in a preheated 275 degree oven.  Bake until warmed through to 110-115 degrees F.  Remove from the oven and sear again in a hot skillet for about one minute per side.  Let them rest for 5 minutes before eating.
    • To reheat on the stovetop: remove steaks from the fridge at least 30 minutes before placing in a preheated cast-iron skillet over medium heat.  Add stock or any residual juices, then cover with a lid and warm over medium low, checking occasionally until the meat reads between 110-115 degrees F.  Once warm, sear them again in a separate (or clean) skillet over medium high heat for about one minute per side.  Let them rest for 5 minutes before eating.
    how to make bacon wrapped fillet mignon recipe, homemade steak recipe
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    Bacon Wrapped Filet Mignon Recipe

    This impressive Bacon Wrapped Filet Mignon is juicy, delicious and surprisingly easy to make.  It’s an elegant meal to serve for Valentine’s Day, date nights at home or special birthday dinners.
    Course Main Course
    Cuisine American
    Prep Time 3 minutes
    Cook Time 10 minutes
    Resting Time 7 minutes
    Total Time 20 minutes
    Servings 4 people
    Calories 210kcal
    Author The Carefree Kitchen

    Ingredients

    • 4 5-6 oz Beef Tenderloin Steaks about 1" thick
    • 1 teaspoon Salt
    • ½ teaspoon Black Pepper
    • 4 slices Bacon thinly sliced
    • 2 Tablespoons Olive Oil
    • 2 Tablespoons Butter
    • 4 cloves Garlic peeled
    • 4 sprigs Rosemary or thyme

    Instructions

    • Preheat oven to 425 degrees.
    • Remove steaks from the fridge and let them come to room temperature.
    • Pat the steaks dry with a paper towel and generously both sides with salt and pepper.
    • Wrap 1 slice of bacon around the edge of each steak, securing with a toothpick if needed.
    • Heat a cast iron skillet over medium-high heat, then add the olive oil, butter, garlic and rosemary (or thyme).
    • Add the bacon wrapped steaks to the hot skillet and sear for about 90 seconds, or until golden brown. Flip over and sear on the other side for another 90 seconds using a spoon to baste the steaks with the butter/oil mixture from the bottom of the pan.
    • Transfer the skillet to the preheated oven and cook for an additional 7-8 minutes, or until steaks reach your desired doneness, testing with a digital thermometer for accuracy.
    • Remove the steaks from the oven and allow to rest for 5-7 minutes before serving. Enjoy!

    Nutrition

    Calories: 210kcal | Carbohydrates: 1g | Protein: 3g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 778mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

    More Of Our Favorite Beef Recipes

    • Pan Seared Steak
    • Beef Teriyaki Stir Fry
    • Crispy Ground Beef Tacos
    • Homemade Beef Stew
    • Slow Cooker Pot Roast
    • Herb Crusted Top Round Roast
    • Classic Beef Stroganoff
    • More Bacon Wrapped Recipes
    • More 30 Minute Meals

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    This elegant Bacon Wrapped Filet Mignon is a perfect meal to make anytime you want to get a little fancy. It's juicy, delicious and surprisingly simple to make at home.

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