This Grilled Apricot Chicken Recipe is one of the best-grilled chicken recipes. It’s made with an apricot chicken marinade and topped with a simple and easy apricot lime glaze.
This Grilled Apricot Chicken is an incredible grilled chicken recipe. The chicken breast marinade is made with simple ingredients and only takes a few minutes to throw together.
You can marinate this chicken for 2-24 hours. The chicken marinade is made with simple ingredients like garlic salt, onion salt, and apricot preserves. This will soon be your favorite summer grilling recipe.
How to make the best grilled Apricot Chicken Recipe:
1. Start by trimming off any fat or tendons from your chicken breasts.
2. Lay your chicken breast in a Ziplock bag or between two sheets of plastic wrap. Using a meat tenderizer, rolling pin, or the bottom of a mason jar, give the chicken a few good whacks on the thickest part of the chicken breast.
3. You don’t need the entire chicken breast to be the same thickness but your chicken. The chicken breast will cook much more evenly if the thickest part of the chicken breast isn’t so thick. This will also make your chicken good more evenly and be more tender.
4. In a small bowl, combine 3 Tablespoons of Apricot Jam, 2 Tablespoons of Lime Juice, the Acovado Oil, Garlic Salt, and Onion Powder. Mix with a fork until all ingredients are combined.
5. Pour the apricot Chicken marinade over the prepared chicken making sure you coat all sides of the chicken evenly. Let the chicken marinate for 2-24 hours.
6. Preheat the grill. Scrape and clean the grill if necessary. Spray the grill with non-stick cooking oil or vegetable oil before grilling. Using thongs, take the chicken out of the marinade. Lay the chicken smooth side down. Close the lid and let the chicken cook at approx. 375 degrees for 4-5 minutes.
7. If the chicken is golden brown, flip to the other side and let cook for an additional 4-5 minutes. Using a meat thermometer, check the internal temp of the chicken. Spread a thin layer of the apricot glaze on the chicken and continue to cook the chicken breast until the internal temp is 165 degrees. Place the chicken on a plate or platter and let sit for 5 minutes to let the juices redistribute.
8. In a small, microwave-safe bowl, add the remaining 3 Tablespoons of Apricot Preserves and 1 teaspoon of fresh lime juice. Microwave for 15-20 seconds or until the preserves are a little runny and can spread easily. When the chicken is almost done the grilling, add some of the apricot preserves. When the chicken is done the cooking, add another layer of apricot glaze onto the chicken breast.
If you love grilled chicken, here are some of the best-grilled chicken recipes:
- Rosemary Garlic Chicken Breasts Marinade
- Sheet Pan Chicken Fajitas
- Creamy Garlic Parmesan Chicken
- Parmesan Ranch Chicken
- Simple Oven Baked Chicken Breast
- Grilled Chicken Teriyaki
- Flamin Hot Cheeto Chicken Tenders
- Crockpot Chicken Teriyaki
- Crockpot Salsa Chicken
- Cornflake Chicken
- 3 Citrus Chicken Marinade
- Honey Mustard Grilled Chicken
- Garlic and Herb Drumsticks
This Grilled Apricot Chicken Recipe is one of the best-grilled chicken recipes. It's made with an apricot chicken marinade and topped with a simple and easy apricot lime glaze.
- 3 large Chicken Breasts or plan on 4-6 ounces of chicken per person
- 3 Tablespoons Apricot jam, jelly, or preserves Fresh is best
- 2 Tablespoons Lime Juice
- 2 Tablespoons Avocado Oil or any kind of vegetable oil you prefer
- 1 tsp Garlic Salt
- 1/2 tsp Onion Powder
- pinch Salt and Pepper to Taste
- 3 Tablespoons Apricot jam, jelly, or preserves
- 1 tsp Lime Juice Fresh is best
-
Start by trimming off any fat or tendons from your chicken breasts. Lay your chicken breast in a Ziplock bag or between two sheets of plastic wrap. Using a meat tenderizer, rolling pin, or the bottom of a mason jar, give the chicken a few good whacks on the thickest part of the chicken breast.
-
You don't need the entire chicken breast to be the same thickness but your chicken will cook much more evenly if the thickest part of the chicken breast isn't so thick. This will also make your chicken good more evenly and be more tender.
-
In a small bowl, combine 3 Tablespoons of Apricot Jam, 2 Tablespoons of Lime Juice, the Acovado Oil, Garlic Salt, and Onion Powder. Mix with a fork until all ingredients are combined.
-
Pour the apricot Chicken marinade over the prepared chicken making sure you coat all sides of the chicken evenly. Let the chicken marinate for 2-24 hours.
-
Preheat the grill. Scrape and clean the grill if necessary. Spray the grill with non-stick cooking oil or vegetable oil before grilling. Using thongs, take the chicken out of the marinade. Lay the chicken smooth side down. Close the lid and let the chicken cook at approx. 375 degrees for 4-5 minutes.
-
If the chicken is golden brown, flip to the other side and let cook for an additional 4-5 minutes. Using a meat thermometer, check the internal temp of the chicken. Spread a thin layer of the apricot glaze on the chicken and continue to cook the chicken breast until the internal temp is 165 degrees. Place the chicken on a plate or platter and let sit for 5 minutes to let the juices redistribute.
-
In a small, microwave-safe bowl, add the remaining 3Tablespoons of Apricot Preserves and 1 teaspoon of fresh lime juice. Microwave for 15-20 seconds or until the preserves are a little runny and can spread easily. When the chicken is almost done the grilling, add some of the apricot preserves. When the chicken is done the cooking, add another layer of apricot glaze onto the chicken breast.
The Carefree Kitchen Socials:
I’d love to connect with you on social media. Come find me!
Facebook: https://www.facebook.com/thecarefreekitchen/
Instagram: https://www.instagram.com/the_carefree_kitchen/
Pinterest: https://www.pinterest.com/thecarefreekitchen/pins/
Pin this for later!!
Leave a Reply