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–+ servings
fresh salsa ingredients in a serving bowl with chips and avocado
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4.37 from 11 votes

Easy Homemade Salsa Recipe

This homemade salsa recipe is restaurant quality.  It is quick, easy, and delicious any time of year.  I will show you step-by-step how to make easy salsa your family is going to love!
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 8 people
Calories: 61kcal
Author: The Carefree Kitchen

Ingredients

  • 1 medium white onion roughly chopped
  • 1 clove garlic roughly chopped
  • 2 large tomatoes
  • 1 14-ounce can diced tomatoes
  • 1 7-ounce can tomato sauce
  • 1 4-ounce can green chilies
  • 1 small jalapeno seeds removed
  • 1/3 bunch cilantro chopped
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 3 tablespoons lime juice
US Customary - Metric

Instructions

  • In a food processor, add the onion and garlic.  Pulse until minced, then add the tomatoes, diced tomatoes, tomato sauce, green chilies, jalapeno, cilantro, sugar, salt, garlic powder, and lime juice. Pulse again until there aren't any big chunks.
  • Enjoy immediately or store in an airtight container up to 5 days.  Eat with chips or fresh veggies. Enjoy!

Video

Notes

    • Storing instructions: Keep this in an airtight container in the fridge for up to 5 days.
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Nutrition

Calories: 61kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 1517mg | Potassium: 429mg | Fiber: 3g | Sugar: 9g | Vitamin A: 505IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 1.4mg