This Three Cheese Pesto Flatbread is an amazing appetizer recipe. It’s made with basil pesto, mozzarella, feta, and parmesan cheeses and it’s topped with fresh tomatoes and herbs. This is everyone’s favorite and bonus, it only takes a few minutes to throw together.
This flatbread pizza recipe is so easy to throw together. There are several things I’ve added to this recipe to make it quick and painless. The first thing I did was use a Pillsbury “pop” can of pizza dough. I served this to my husband and he thought it was homemade.
The second thing I did was use pre-made pesto. You can find this at most grocery stores in the cheese section or in the deli section. Pre-made pesto is a game-changer and fun to have in the fridge to spice up a grilled cheese sandwich or make this easy 3 cheese flatbread recipe.
Pre-shredded cheese is the best invention ever. It makes this appetizer recipe so quick and easy.
There are many different types of flatbread. You can make it from scratch, buy a pop can flatbread or this flatbread recipe can be made with Joseph’s flatbread, Publix flatbread, Drudger flatbread, Stonefire flatbread, or my favorite, Trader Joe’s flatbread.
Easy Flatbread Recipe:
If you’re looking for a quick and easy flatbread recipe, there are many ways to make it easy peasy!
- Use a prepared flatbread
- Prepared dough (Pillsbury has a great one in a “pop tube”) Sometimes deli’s have premade pizza crust. That’ll work great too.
- Use prepared pesto or tomato sauce
- Buy the cheese pre-shredded
Ingredients in Flatbread:
Flatbread- You can use a pre-made crust or make your own. This recipe works great!
Pesto- I found the pesto I used at Costco. The flavor is amazing and it’s so convenient too. Bonus, it stays fresh for about a month and is perfect for homemade pizza, french bread pizza, these homemade flatbread recipes, and also any kind of pesto pasta.
Cheese– You can go crazy here. Customize your flatbread with your favorite or a blend of your favorite cheeses. Just about any combination is amazing.
Vegetables– You can go crazy here too. Caramelized onions, peppers, jalapeños, mushrooms, tomatoes, olives, and spinach are all good options.
Spices- If you want to kick up the flavor in your flatbread, sprinkle just a bit of oregano and sea salt on top.
Three Cheese Pesto Flatbread
Ingredients
- 1/2 Cup Red Onion (diced)
- 1/2 Cup Red Pepper (diced)
- 1 Tbsp Olive Oil to saute the onion and pepper
- 1/2 Cup Prepared Pesto The Costco brand is great but you can find it at just about any grocery store.
- 1/3 Cup Feta Cheese
- 1 Cup Mozzarella shredded
- 1/4 Cup Parmesan Cheese shredded
- 1 large Tomato thinly sliced
- 1 tsp Oregano
- Sea Salt to taste-optional
- 1 Can Refrigerated Pizza Dough rolled out into a rectangle on a cookie sheet
Instructions
- Preheat oven to 400 degrees.
- Grease a large baking sheet
- Saute the onion and red pepper in 1 Tbsp. of olive oil until tender and onion is transparent.
- Stretch the pizza dough out onto a large baking sheet.
- Using the back of a spoon, spread pesto evenly onto the pizza dough.
- Sprinkle the onion and pepper mixture on top of the pesto.
- Sprinkle the Mozzarella, Feta and Parmesan Cheese onto the pizza.
- Place the tomato slices evenly on the top of the cheeses.
- Sprinkle oregano and sea salt (to taste) on top of the flatbread.
- Bake at 400 degrees for 18-20 minutes or until the crust is golden brown and the cheese is melted.
If you’re looking for some of the best appetizers, try these appetizer recipes.
Flaming Hot Cheeto Chicken Tenders
Cream Cheese Caramel Apple Dip
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This Three Cheese Pesto Flatbread is an amazing appetizer recipe. It’s made with basil pesto, mozzarella, feta, and parmesan cheeses and it’s topped with fresh tomatoes and herbs. This is everyone’s favorite and bonus, it only takes a few minutes to throw together.
[…] 3 Cheese Pesto Flatbread […]