These Stuffed Mushrooms with sausage and cream cheese are a delicious and easy appetizer recipe that can be served hot or warm. Each mushroom is stuffed with spicy sausage, cream cheese, and topped with a panko and a parmesan breadcrumb topping.

Stuffed mushrooms with sausage and cream cheese, an easy appetizer recipe. The sausage stuffed mushrooms are lined up on a platter.

Stuffed Mushrooms with Sausage and Cream Cheese

This easy cream cheese and sausage stuffed mushrooms appetizer has all the elements of great stuffed mushrooms and only a few ingredients.  Each mushroom is stuffed with a rich, spicy, creamy filling made with spicy sausage and cream cheese filling. Just before baking they are topped with a panko and Parmesan crust that adds even more flavor and texture.

This recipe can be prepped the day before you need it and then easily assembled and baked when you need it. This is especially perfect for parties or get-togethers around the holidays or it’s even a great appetizer for football games.

Key Ingredients

  • Mushrooms– You will need 25-30 White Button Mushrooms.  Mini Portabella mushrooms would also work for this recipe. 
  • Sausage– I like to use zesty sausage or spicy sausage. I like the Johnsonville brand because it has so much flavor but you can use your favorite.  
  • Garlic– Minced, jarred garlic works great.
  • Cream Cheese– You can use reduced-fat or full fat for this recipe. 
  • Parsley– This makes the stuffed mushrooms look so pretty after they are baked
  • Breadcrumb topping (optional) If you love a little more texture, this is a great addition.  You can use regular panko bread crumbs, add a little butter and parmesan cheese and wa-lah, you’ve got some easy appetizers to make. 
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How to Make Stuffed Mushrooms With Sausage and Cream Cheese

  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Wipe off the mushrooms with a paper towel and gently pop out the stem of the mushroom. Chop mushroom stems finely and set aside.
  4. Heat a saucepan over medium head then add the sausage. Saute until almost completely cooked through, then add the mushroom stems and garlic. Continue to cook for a few minutes until the stems are tender.
  5. Add the cream cheese and heat until the cream cheese is melted, stirring well to combine. Remove from the heat.
  6. Using a small spoon (or a piping bag with the tip cut off) fill each mushroom until there is a heaping mound of sausage in each mushroom. Place on the prepared baking sheet.
  7. In a small bowl, combine the panko breadcrumbs, melted butter or olive oil, and the parmesan cheese. Sprinkle the breadcrumb topping over each filled mushroom.
  8. Bake in your preheated oven for about 20-25 minutes, or until the mushrooms are cooked and the cream cheese mixture is lightly golden.
  9. Remove from the oven and garnish with freshly chopped parsley. Serve warm. Enjoy!
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Recipe Variations

  • Spinach and Sausage: Add finely chopped spinach to the sausage and cheese mixture for a healthier twist and a pop of color.
  • Bacon-Wrapped Sausage: Enhance the savory goodness by wrapping the stuffed mushrooms in bacon slices before baking for a smoky and crispy treat.
  • Feta and Sausage Crumble feta cheese into the sausage mixture for a tangy and salty contrast to the savory sausage.
  • Sausage and Apple: Combine crumbled sausage with diced apples and a touch of cinnamon for a sweet and savory fusion.
  • Sausage and Jalapeño: Add finely chopped jalapeños or other hot peppers to your sausage stuffing for a spicy kick.

Frequently Asked Questions

How long should I bake stuffed mushrooms?

Bake stuffed mushrooms for 20-25 minutes or until golden.

Can you reheat stuffed mushrooms?

The answer is yes but the stuffed mushrooms will taste much better if they’re not reheated. They tend to get a little slimy when reheated. 

What are the best mushrooms to use for stuffed mushrooms?

The best mushrooms to use for stuffed mushrooms are white button mushrooms.  Mini portabella mushrooms would work fine too and also brown button mushrooms.

5 from 1 vote

Sausage Stuffed Mushrooms Recipe

Author The Carefree Kitchen
These cream cheese sausage stuffed mushrooms are a delicious and easy appetizer recipe that can be served hot or warm. Each mushroom is stuffed with spicy sausage, cream cheese, and topped with a panko and a Parmesan breadcrumb topping.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Yields12 people

Ingredients

  • 2 pounds mushrooms
  • 1/2 pound spicy sausage
  • 2 teaspoons garlic, minced
  • 8 ounces cream cheese, softened
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1 tablespoon butter, melted
  • parsley

Instructions
 

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper and set aside.
  • Wipe off the mushrooms with a paper towel and gently pop out the stem of the mushroom. Chop mushroom stems finely and set aside.
  • Heat a saucepan over medium head then add the sausage. Saute until almost completely cooked through, then add the mushroom stems and garlic. Continue to cook for a few minutes until the stems are tender.
  • Add the cream cheese and heat until the cream cheese is melted, stirring well to combine. Remove from the heat.
  • Using a small spoon (or a piping bag with the tip cut off) fill each mushroom until there is a heaping mound of sausage in each mushroom. Place on the prepared baking sheet.
  • In a small bowl, combine the panko breadcrumbs, melted butter, and the Parmesan cheese. Sprinkle the breadcrumb topping over each filled mushroom.
  • Bake in your preheated oven for about 20-25 minutes, or until the mushrooms are cooked and the cream cheese mixture is lightly golden.
  • Remove from the oven and garnish with freshly chopped parsley. Serve warm. Enjoy!

Notes

Storing instructions: the mushroom filling mixture can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 24g | Calories: 161kcal | Carbohydrates: 4g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 236mg | Potassium: 313mg | Fiber: 1g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Course Appetizer
Cuisine American
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These Stuffed Mushrooms with Sausage and Cream Cheese are filled with spicy sausage, cream cheese, and topped with panko and a parmesan breadcrumb topping. They’re a delicious and easy appetizer recipe that can be served hot or warm.

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