These Sausage Stuffed Mushrooms are easy stuffed mushrooms recipes. This stuffed mushroom appetizers is stuffed with spicy sausage, cream cheese, and topped with a panko and a parmesan breadcrumb topping. It’s a delicious and easy appetizer recipe that can be served hot or warm.
Easy Stuffed Mushrooms Recipes
If you’re looking for some easy stuffed mushroom recipes, I got you. Heeeeyyy!
This appetizer recipe has all the elements of great stuffed mushrooms and only a few ingredients. This easy recipe can be prepped the day before you need it and then easily assembled and baked when you need it.
This is especially perfect for parties or get-togethers around the holidays or it’s even a great appetizer for football games.
Stuffed Mushrooms Appetizers
Either you’re on the mushroom train or you’re not. If you’re a mushroom lover, these are the appetizers for you. They’re rich and creamy and have so much flavor. They are filled with spicy sausage and cream cheese filling and then baked to perfection. These Stuffed Mushrooms Appetizers are 5/5 stars!
Ingredients in Stuffed Mushroom Recipe:
- Mushrooms– You will need 25-30 White Button Mushrooms. Mini Portabella mushrooms would also work for this recipe.
- Sausage– I like to use zesty sausage or spicy sausage. I like the Johnsonville brand because it has so much flavor but you can use your favorite.
- Garlic– Minced, jarred garlic works great.
- Cream Cheese– You can use reduced-fat or full fat for this recipe.
- Parsley– This makes the stuffed mushrooms look so pretty after they are baked
- Breadcrumb topping (optional) If you love a little more texture, this is a great addition. You can use regular panko bread crumbs, add a little butter and parmesan cheese and wa-lah, you’ve got some easy appetizers to make.
How to make Stuffed Mushrooms-Easy Appetizers to Make
- Wipe off the mushrooms with a paper towel.
- Gently pop out the stem of the mushroom.
- Chop mushroom stems finely and set aside.
- In a saucepan on medium heat. Saute the sausage until it is almost all cooked.
- Add the chopped mushroom stems and garlic. Saute until the mushroom stems are tender.
- Add the cream cheese and heat until the cream cheese is melted. Stir ingredients until well combined.
- Using a small spoon (I like to put the ingredients into a disposable cake decorating bag and cut the tip off) fill each mushroom until there is a heaping mound of sausage in each mushroom.
- In a small bowl, combine the panko breadcrumbs, a tablespoon of butter or olive oil, and the parmesan cheese.
- Sprinkle each mushroom with breadcrumb topping.
- Bake on a parchment paper-lined cookie sheet for 20-25 minutes in a 350-degree oven or until the mushroom is cooked and the cheese mixture is lightly golden.
- Garnish with freshly chopped parsley. Stuffed Mushrooms are best served when warm.
FAQ about sausage stuffed mushrooms:
How long should I bake stuffed mushrooms?
Bake stuffed mushrooms for 20-25 minutes or until golden.
How long does it take to bake stuffed mushrooms?
It takes about 20-25 min to bake stuffed mushrooms.
Can you reheat stuffed mushrooms?
The answer is yes but the stuffed mushrooms will taste much better if they’re not reheated. They tend to get a little slimy when reheated.
Easy appetizers for football game?
These stuffed mushrooms would be perfect as an easy appetizer for a football game. They are delicious hot and warm and even cool. That makes them a great appetizer for just about any get-together.
Best mushrooms to use for stuffed mushrooms:
The best mushrooms to use for stuffed mushrooms are white button mushrooms. Mini portabella mushrooms would work fine too and also brown button mushrooms.
Sausage Stuffed Mushrooms
Ingredients
Sausage Stuffed Mushrooms
- 2 Lbs Mushrooms or 25-30 mushrooms
- 1/2 Lb Spicy Sausage
- 2 tsp garlic (minced)
- 8 oz Cream Cheese (softened)
Breadcrumb Topping (optional)
- 1/4 cup Panko Breadcrumbs
- 1/4 cup Parmesan Cheese
- 1 Tbsp Butter or Olive OIl
- Parsley (for garnish after baking)
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper
- Wipe off the mushrooms with a paper towel and gently pop out the stem of the mushroom.
- Chop mushroom stems finely and set aside
- In a saucepan on medium heat. Saute the sausage until it is almost all cooked.
- Add the chopped mushroom stems and garlic. Saute until the mushroom stems are tender.
- Add the cream cheese and heat until the cream cheese is melted. Stir ingredients until well combined.
- Using a small spoon (I like to put the ingredients into a disposable cake decorating bag and cut the tip off) fill each mushroom until there is a heaping mound of sausage in each mushroom.
- In a small bowl, combine the panko breadcrumbs, a tablespoon of butter or olive oil, and the parmesan cheese.
- Sprinkle each mushroom with breadcrumb topping.
- Bake on a parchment paper-lined cookie sheet for 20-25 minutes in a 350-degree oven or until the mushroom is cooked and the cheese mixture is lightly golden.
- Garnish with freshly chopped parsley. Stuffed Mushrooms are best served when warm.
Nutrition
Other Easy Appetizers To Make:
Flaming Hot Cheeto Chicken Tenders
Easy Tomato and Basil Bruschetta Recipe
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These Sausage Stuffed Mushrooms are an easy stuffed mushrooms recipes. This stuffed mushroom appetizers is stuffed with spicy sausage, cream cheese, and topped with panko and a parmesan breadcrumb topping. It’s a delicious and easy appetizer recipe that can be served hot or warm.
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