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    Home » Appetizers

    Pesto Pinwheels

    By Jill Baird · Published June 20, 2022 · Updated February 20, 2023 · Leave a Comment

    crescent roll pinwheels made with pillsbury crescent rolls, easy pesto pinwheel recipe, pesto appetizers.

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    how to make pesto pinwheel recipe
    easy pesto pinwheel recipe, easy appetizer recipe
    pillsbury crescent rolls, easy pesto pinwheel recipe
    easy pesto pinwheel recipe, made with crescent rolls

    These Pesto Pinwheels appetizers are made by spreading pesto and cheese inside buttery, crisp crescent roll dough.  They are the perfect bite-sized snack that takes just minutes to prepare and is always a crowd-pleaser.

    Jump to:
    • Easy Crescent Roll Appetizer
    • Ingredients in Pesto Pinwheels
    • How to Make Pesto Pinwheels
    • Recipe Variations
    • Making Pesto Pinwheels in Advance
    • Pesto Pinwheels Recipe

    Easy Crescent Roll Appetizer

    This recipe for Pesto Pinwheels is one of our go-to appetizers when we have gameday get togethers, holiday parties, or even family movie nights.  All you really need is a can of crescent roll dough, your favorite pesto, and some cheese.  Add a little marinara for dipping and voila - a complete snack.

    While you can make this appetizer with crescent rolls at any time of year, I find we make it most often during the summer when there is a surplus of basil in the garden.  Make a huge batch of basil pesto and you can use it for Pinwheel recipes, add it to pasta, spread it onto sandwiches, and so much more!

    If appetizers with crescent rolls are your thing, check out our Pizza Pinwheels, or try any of the variations listed below.  

    A tray of Pesto Pinwheels ready to put into the oven to bake. appetizers with pesto, pesto appetizer, crescent roll appetizer.

    Ingredients in Pesto Pinwheels

    • Refrigerated Crescent Roll Dough - you can find this in the refrigerated section of the grocery store.  You could also try using homemade pizza dough or even frozen puff pastry sheets for these Pesto Pinwheels.
    • Pesto Sauce - you can either buy prepared pesto or make your own.  
    • Shredded Mozzarella Cheese - you could also substitute any Italian cheese blend.
    • Parmesan Cheese - use grated or shredded Parmesan cheese.
    • Parsley - freshly chopped parsley is a nice garnish, but completely optional.
    • Marinara Sauce - use your favorite kind of pizza or marinara sauce for serving.
    A rolled up pinwheel appetizer on a baking sheet ready to bake. crescent rolls appetizers, crescent rolls pinwheels.

    How to Make Pesto Pinwheels

    1. Prep dough.  Unroll the crescent rolls onto a lightly floured surface and gently press the perforations together to create one large sheet of dough.
    2. Spread pesto sauce and roll.  Spread the pesto sauce evenly over the entire sheet of dough, then sprinkle with Parmesan and mozzarella cheese.  Starting at the long edge, roll the dough up into a long tube.  Using a sharp knife, cut each roll into ¾" slices (you should get between 6-8).  Place the pinwheels cut-side down onto baking sheets lined with parchment paper.
    3. Bake.  Bake in a preheated 350 degree oven for about 12-17 minutes, or until golden brown on the edges.
    4. Serve.  Remove from the oven and let cool for about 5 minutes, then sprinkle with chopped fresh parsley and serve with warm marinara dipping sauce.  Enjoy!

    Recipe Variations

    • Different doughs.  If you want the dough to be a bit softer and more doughy, you can substitute store bought or homemade pizza dough for the crescent rolls in this recipe.  Or, try using frozen puff pastry sheets for an extra flakey pesto appetizer.
    • Additional filling ingredients.  Try adding chopped roasted sweet peppers, bacon bits, thinly sliced prosciutto, shredded chicken, sun-dried tomatoes, chopped olives, fresh basil and so much more!
    • Different cheeses.  You can use just about any type of cheese that you can imagine in Pesto Pinwheels.  Other hard cheeses, such as Asiago or Gruyere, would taste amazing.  Or even a thinly spread layer of goat cheese in addition to the mozzarella and Parmesan.  
    • Larger size. If you want to make these pinwheel appetizers larger, just roll from the short side instead!  Note you will need to adjust the bake time slightly.
    Pesto pinwheels garnished with fresh parsley on a serving plate. pesto crescent rolls appetizers recipes.

    Making Pesto Pinwheels in Advance

    While Pesto Pinwheels are best eaten shortly after they are baked, you can easily prep them ahead of time and store.

    • Refrigerator: these are the perfect appetizer to make the night before, store in the fridge and then bake the day of.  
    • Freezer: If you want to make them even further in advance, you can easily prep them, freeze on baking sheets, transfer to freezer bags and then pull and bake once you are ready to eat them.

    Storing Leftovers

    If you do have leftovers, you can store them in an airtight container at room temperature for up to 2 days.  If you choose to store them in the fridge, we recommend tossing them into a 350 degree oven for a few minutes first to recrisp.

    made with pillsbury crescent rolls, easy pesto pinwheel recipe
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    Pesto Pinwheels Recipe

    These Pesto Pinwheels appetizers are made by spreading pesto and cheese inside buttery, crisp crescent roll dough.  They are the perfect bite-sized snack that takes just minutes to prepare and is always a crowd-pleaser.
    Course Appetizer
    Cuisine American, Italian
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 8 people
    Calories 180kcal
    Author The Carefree Kitchen

    Ingredients

    • 1 8 oz can Refrigerated Crescent Rolls
    • ⅓ cup Pesto Sauce any brand or homemade
    • ¼ cup Shredded Mozzarella Cheese
    • ¼ cup Parmesan Cheese shredded
    • 2 Tablespoons Parsley fresh, chopped for garnish
    • 1 cup Marinara Sauce warmed for serving

    Instructions

    • Preheat oven to 350 degrees.
    • Spray a baking sheet with non-stick cooking spray and set aside.
    • Unroll the crescent rolls onto a lightly floured surface and gently press the perforations together to create one large sheet of dough.
    • Spread the pesto sauce evenly over the entire sheet of dough, then sprinkle with Parmesan and mozzarella cheese.
    • Starting at the long edge, roll the dough up into a long tube, then slice into ¾" slices (you should get between 6-8). Place the pinwheels cut-side down onto the prepared baking sheet.
    • Bake for about 12-17 minutes, or until golden brown on the edges.
    • Remove from the oven and let cool for about 5 minutes, then sprinkle with chopped fresh parsley and serve with warm marinara dipping sauce. Enjoy!

    Nutrition

    Calories: 180kcal | Carbohydrates: 12g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 515mg | Potassium: 87mg | Fiber: 1g | Sugar: 4g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 1mg

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    • Mini Charcuterie Cups
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    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pinterest pin for Pesto Pinwheels.

    These Pesto Pinwheels are easy peasy, so yummy and always a crowd favorite. All you need is a tube of crescent roll dough, your favorite pesto and cheese and about 20 minutes.

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