This Whipped Cinnamon Honey Butter is light and fluffy with a blend of honey, cinnamon, sea salt, and just a dash of pure vanilla extract. It’s a simple, easy, and delicious spread for rolls, biscuits, pancakes, and more.

To whip your butter, you’ll just need to be sure it is nice and soft before adding to a stand mixer bowl or using an electric mixer with the whisk attachment. It gives the honey butter the most amazingly light texture.

If you’re up for trying a really fun honey butter variation, try our Cranberry Honey Butter recipe too.

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Whipped Cinnamon Honey Butter

This Whipped Honey Butter recipe only takes a few minutes to make and tastes amazing with biscuits, rolls, waffles, and more. If you’re really wanting to make this special, try this recipe for Homemade Butter from my friend Rachel over at Stay At Home Chef. It’s so fun to make with kids!

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What to Serve With Whipped Honey Butter

Warm Homemade Rolls -Does this combo get any better?
Banana Bread-Slather Honey on this fresh out of the oven and you have yourself a real treat
Zucchini Bread-Again, whipped honey butter on warm bread, the perfect combo.
Biscuits– -Perfect as a side to a BBQ!
Pancakes-A fun way to switch up a breakfast classic
Waffles -Fill all those cute little squares.
French Toast-An easy way to enjoy cinnamon in every layer of flavor!
Cornbread-A classic with a big bowl of chili
Cornbread Muffins-For a fun switch up of classic cornbread
Sweet Potatoes -If you love sweet potatoes, you’ve gotta try this combo.

The possibilities are endless!

Key Ingredients

Butter- Use a high-quality butter, making sure it is at room temperature before trying to whip.
Honey- Just be sure to use a honey that isn’t crystalized. If it’s crystalized, put the container of honey in a pot of hot water and slowly warm it until the crystals dissolve. You can simmer the water to speed up the process, just make sure the honey is at room temperature before adding to the whipped butter. You don’t want the butter to melt at all.
Powdered Sugar– Regular confectioners sugar works great in this recipe.
Salt- Sea salt is best. With just a dash of salt, it cuts the sweetness just a tad and enhances all the flavor.

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How to Make Whipped Honey Butter

Whip the butter and honey. In the bowl of a stand mixer (a large mixing bowl with a hand mixer works great too) add the butter and whip on high for about 2 minutes until light and fluffy. Turn the mixer to low and drizzle honey in. Beat on high again for a few seconds.
Add the rest of the ingredients. Add the powdered sugar one spoonful at a time so it doesn’t make a huge mess. Mix until well blended, then add the cinnamon, vanilla extract and salt. Whip on high again until light and fluffy.
Serve or store. Either use immediately or store in an airtight container in the fridge for up to 1 month.

Storing Honey Butter

Refrigerator: Store Honey Butter in an airtight container in the refrigerator for up to 1 month. When you’re ready to use it, let it come up to room temperature. DO NOT microwave or it will separate and you will lose that light and fluffy texture.
Freezer: Honey Butter can be frozen for up to 3 months, then thawed in the fridge overnight.

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Tips and Tricks

Let your butter get to room temperature before whipping. ( Don’t let it get too warm or it won’t whip. If it’s at all melty, put it back in the fridge for a few minutes. You want it just barely able to whip.
Be sure your honey is not crystallized. If your honey is crystallized, put the container of honey in a pot of hot water until the crystals dissolve. You can even simmer the water to speed up the process. Just make sure the honey is at room temperature before adding it to the butter. You don’t want the butter to melt at all.

Prep: 10

Total: 10

24 people

Ingredients

Instructions

In the bowl of a stand mixer, add the butter and whip on high for about 2 minutes until light and fluffy. Turn the mixer to low and drizzle honey in. Beat on high again for a few seconds.
Add the powdered sugar one spoonful at a time so it doesn't make a huge mess. Mix until well blended, then add the cinnamon, vanilla extract, and salt. Whip on high again until light and fluffy.
Serve immediately on bread, rolls, scones, and more. Or, store in an airtight container in the fridge for up to 1 month. Enjoy!

Notes

Storing instructions: store in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 3 months. When you’re ready to use it, let it come up to room temperature.

Don’t microwave this butter or it will separate and you will lose that light and fluffy texture.

Nutrition

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course Breakfast, Condiments

Cuisine American

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More Recipes to Serve with Honey Butter

This whipped honey butter recipe is light, fluffy, cinnamon honey butter with a blend of honey, cinnamon, and butter with just a dash of pure vanilla extract and sea salt! It’s a simple, easy, and delicious honey butter recipe!