Whipped Cinnamon Honey Butter
This whipped honey butter is light and fluffy with a blend of honey, cinnamon, and butter and just a dash of pure vanilla extract and sea salt. It's a simple, easy, and delicious spread for rolls, biscuits, and more.
Servings: 24 people
Calories: 131kcal
Ingredients
- 1 cup butter room temperature
- 1 cup honey
- 1 cup powdered sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In the bowl of a stand mixer, add the butter and whip on high for about 2 minutes until light and fluffy. Turn the mixer to low and drizzle honey in. Beat on high again for a few seconds.
- Add the powdered sugar one spoonful at a time so it doesn't make a huge mess. Mix until well blended, then add the cinnamon, vanilla extract, and salt. Whip on high again until light and fluffy.
- Serve immediately on bread, rolls, scones, and more. Or, store in an airtight container in the fridge for up to 1 month. Enjoy!
Notes
Storing instructions: store in an airtight container in the refrigerator for up to 1 month, or in the freezer for up to 3 months. When you're ready to use it, let it come up to room temperature.
Don't microwave this butter or it will separate and you will lose that light and fluffy texture.
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 10mg | Fiber: 1g | Sugar: 17g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg