Cinnamon Buttercream Frosting

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This Cinnamon Buttercream Frosting is dreamy, creamy, light and fluffy with the perfect amount of cinnamon.  It makes the perfect compliment to so many of your favorite cakes, cookies, cupcakes and more.

Jump to:

• Whipped Cinnamon Buttercream Frosting
• What To Use Cinnamon Buttercream Frosting For
• Ingredients in This Cinnamon Frosting Recipe
• How to Make Cinnamon Buttercream Frosting
• Other Frosting Recipes
• How To Pipe Fluffy Buttercream Frosting Like a Pro
• Does Buttercream Frosting Need To Be Refrigerated?
• Can You Freeze Buttercream?
• Cinnamon Buttercream Frosting
• How to Store Buttercream

Whipped Cinnamon Buttercream Frosting

This truly is the lightest, fluffiest buttercream we’ve tried, and it's so simple.  We whip together butter, sugar, vanilla extract, cinnamon and a splash of milk to get the creamiest, airiest and most perfectly balanced buttercream frosting.  It’s sweet, but not hurt-your-teeth sweet, and it’s not quite as heavy as cream cheese frosting.

Be sure to taste your frosting as you go, and feel free to add more or less cinnamon to your liking.  The goal is to achieve warm, cinnamon deliciousness rather than having the cinnamon overpower every other flavor.

What To Use Cinnamon Buttercream Frosting For

• Frosting for Cupcakes: Pipe or spread over the top of cupcakes, like our yummy Zucchini Cupcakes.
• As a substitute for cream cheese frosting: we love cream cheese frosting, but sometimes you just want something a little lighter.  Cinnamon Buttercream would taste great on our Pumpkin Cake, or these Sugar Cookie Bars. 
• Cinnamon Roll or Cookie Icing: you can spread a thin layer on top of Homemade Cinnamon Rolls, or cookies, like these Soft Molasses Cookies or Gingerbread Cookie Bars.

Ingredients in This Cinnamon Frosting Recipe

• Butter - you’ll want this to be room temperature.  If you forget to pull it out ahead of time, you can microwave for about 5-10 seconds at a time just until soft (do not melt!).
• Cinnamon - this is an optional but delicious flavor.
• Vanilla Extract- pure vanilla extract is best. 
• Powdered Sugar - you should always sift your powdered sugar to remove any lumps that have formed.
• Milk - you can substitute heavy cream or even evaporated milk if you’d like.

How to Make Cinnamon Buttercream Frosting

1. In the bowl of a stand mixer, add the room temperature butter and whip on medium speed using the whisk attachment until it is light and fluffy, about 3 minutes.
2. Add the cinnamon and vanilla extract and whisk to combine.
3. Next, add the powdered sugar and 2 tablespoons of milk and whisk again until light and fluffy and completely combined.
4. Add up to an additional tablespoon of milk, if needed, until desired consistency is reached.  It should be thick enough to hold its shape, but soft enough to spread.
5. Use immediately, or store in the refrigerator or freezer. Enjoy!

Other Frosting Recipes

• Lemon Buttercream Frosting
• Raspberry Frosting
• Blood Orange Buttercream Frosting
• Cinnamon Flavored Buttercream Frosting
• Orange Creamsicle Frosting
• Cream Cheese Frosting
• Eggnog Buttercream Frosting

How To Pipe Fluffy Buttercream Frosting Like a Pro

Sure, you can frost cupcakes using a spoon or a spatula but it doesn’t take much more than a little practice to pipe them like a pro!  Here are a few tips to get you started:

• Play around with tips to see which you like, but our recommendation for a simple design would be either a star or a round tip.  
• You can purchase disposable and reusable piping bags, or in a pinch you can use a plastic freezer bag.  In the case of a freezer bag, place the piping tip that you have chosen to use inside the empty freezer bag and let it fall to one corner.  Cut the corner so that the tip stays inside the bag but the bag isn’t in the way of the tip.  Fill with buttercream and pipe away!
• It’s best not to overfill your piping bag because your hands will warm up the frosting.  
• If you mess up, just carefully scrape the buttercream back into the bowl and try again! 

Does Buttercream Frosting Need To Be Refrigerated?

Since it contains both butter and milk, you do need to refrigerate your buttercream.  You can transfer any extra to an airtight container and store it in the fridge for up to two weeks.  

In order to return it to its light and fluffy self, pull the container from the fridge and let it sit out to come up to room temperature.  Then, transfer to your mixing bowl, whisk until fluffy and use just like new!

Can You Freeze Buttercream?

Yes!  Buttercream freezes beautifully.  Just transfer whatever amount you want to freeze into freezer bags, or an airtight container, and store frozen for up to 3 months.  

Once you are ready to use, it’s easiest to thaw it out in the fridge overnight, then pull it from the fridge the next day and let it come to room temperature.  All you’ll need to do then is put it into your mixing bowl and whisk until you have fluffy buttercream frosting again.

Here are some more dessert recipes that we love!

• 3 Ingredient Cake Mix Cookies
• Nutella No Bake Cookies
• Caramel Apple Crisp with Oat Topping
• Caramel Peanut Butter Cookie Bars
• Double Chocolate Banana Bread

If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

 

 

This Cinnamon Buttercream Frosting is dreamy, creamy, light and fluffy with the perfect amount of cinnamon. Try spread or piped onto your favorite cupcakes, cookies, cinnamon rolls and more.