This lemon cheesecake fruit dip is the perfect side for a BBQ, party or potluck. You’re gonna love this whipped cream, cream cheese fruit dip. It’s quick and easy and will soon become your favorite!
Cheesecake Fruit Dip Recipe
If you love the creamy tartness of cream cheese and the light fluffiness of whipped cream, this is the side dish for you.
It can hardly even be called a recipe it’s that easy. It takes only a few minutes to pull together and you’ve got this amazing side dish to take to any potluck, reunion or backyard BBQ.
Tips To Make This Cream Cheese Fruit Dip Recipe:
- Be sure your cream cheese is at room temp.
- It works best if you add the sugar to the whipped cream as you’re whipping it so it has time to dissolve.
- Be sure to add a dash of vanilla extract.
- You can serve this with just about any fruit
- This fruit dip also works great on crepes and Strawberry shortcake.
Lemon Cheesecake Fruit Dip
Ingredients
- 1 Cup Whipping Cream
- 1 8 oz Cream Cheese (room Temp)
- 1 Lemon Juice (juice from one lemon)
- 1 1/2 Cup Powdered Sugar
- dash Vanilla Extract
Instructions
- In a large mixing bowl, add the sugar and whip the whipping cream with an electric mixer until soft peaks form.
- In another bowl, mix the cream cheese, lemon juice, and vanilla until the cream cheese is light and fluffy. Add the powdered sugar and mix.
- Using a rubber spatula, fold the cream cheese mixture into the whipped cream. Keep in the refrigerator until ready to serve.
- Serve with fruit, graham crackers or on crepes. Enjoy!
Nutrition
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This lemon cheesecake fruit dip is the perfect side for a BBQ, party or potluck. You’re gonna love this whipped cream, cream cheese fruit dip. It’s quick and easy and will soon become your favorite!
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