This Oven Roasted Turkey Breast is quick, easy, and turns out juicy and delicious every single time. It's the perfect Thanksgiving turkey for a smaller crowd, or if you don't feel like roasting an entire bird.
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- Oven Roasted Turkey Breast Video Tutorial
- Best Turkey Breast Recipe
- Oven Roasted Turkey Breast Ingredients
- How To Make This Oven Roasted Turkey Breast Recipe
- Frequently Asked Questions
- Tips For Cooking Boneless Turkey Breast
- Storing And Reheating Leftovers
- Oven Roasted Turkey Breast Recipe
- More Of The Best Turkey Recipes
Oven Roasted Turkey Breast Video Tutorial
Best Turkey Breast Recipe
If cleaning, dressing, baking, and basting a whole turkey isn't in the cards for you this holiday season, we have an easy solution: Oven Roasted Turkey Breast. This easy turkey breast recipe is perfect for holiday dinners that don’t require an entire turkey.
That’s not the only reason that we love turkey breast. For one thing, the leftovers will make great sandwiches for the entire week. Plus, if your family is like ours, they will appreciate all of the extra white meat.
It definitely doesn’t have to be Thanksgiving to enjoy turkey, either. This recipe only takes a few minutes to put together, and you can even prep it up to a day in advance and keep in the fridge until you are ready to bake!
If you're looking for a whole turkey recipe, be sure to try out my oven roasted whole turkey. If you don't want to cook an entire turkey, you can also try my slow cooker turkey breast too.
What To Serve With Oven-Roasted Turkey Breast
These would all make delicious accompaniments for Thanksgiving dinner or any other time of the year.
- 33 Of The Best Thanksgiving Sides
- 33 Of the Best Potato Recipes
- Garlic Roasted Green Beans
- Parmesan Garlic Mashed Potatoes
- Cranberry Orange Sauce
- Sweet Potato Casserole with Pecan-Crusted Topping
- Roasted Sweet Potatoes with Lime and Chili
- No Bake Pumpkin Cheesecake
Oven Roasted Turkey Breast Ingredients
- Boneless Turkey Breast - these are usually around 4 pounds each. You can substitute bone-in turkey breast, but keep in mind the roasting time will be a little longer.
- Sea Salt - we prefer sea salt for this recipe.
- Butter - you want this to be room temperature so it will spread easily over the turkey breast.
- Garlic - you want to use fresh minced.
- Thyme - we prefer fresh thyme, however, dried will work in a pinch.
- Rosemary - again, we prefer to use fresh rosemary.
- Sage - dried sage will work great.
- Onion Powder - this has a delicious sweet onion flavor.
- Black Pepper - use freshly ground or pre-ground.
- Carrots - these should be peeled and cut into 2” pieces.
- Onions - we usually use either yellow or white onions, but you can also use red if you’d like.
How To Make This Oven Roasted Turkey Breast Recipe
- Preheat oven to 350 degrees F.
- Place the thawed boneless turkey breast into a 9 x 13" baking dish or roasting pan, fat or skin side up, then pay it dry using paper towels. Sprinkle with sea salt on all sides.
- In a small bowl, combine the butter, garlic, thyme, rosemary, sage, onion powder and pepper, then use a fork to mash and combine all of the ingredients. Using a spatula, spread this butter mixture evenly over the top of the turkey breast.
- Arrange the carrots and onions around the edge of the turkey breast, then stick a meat thermometer into the thickest part of the turkey breast and place into the preheated oven.
- Roast the turkey for about 80-90 minutes, or until the thermometer reads 165 degrees F (Note: if the skin or top of the turkey is browning too quickly and the turkey hasn't reached 165 degrees yet, cover the turkey with foil until it's done).
- Once the turkey is fully cooked through, remove from the oven and let it rest for about 10 minutes before slicing and serving. Enjoy!
How to Make Turkey Gravy From Drippings
- Pour turkey drippings into a blender. Add about ¼ cup of onions, then add enough chicken broth to reach 3 cups of drippings and broth. Blend until smooth.
- In a large saucepan over medium heat, add the blended drippings and bring to a low boil. Taste your drippings and adjust the seasoning by adding more salt, pepper, onion powder, and garlic powder as needed.
- In a small bowl, add 2-3 tablespoons of cornstarch to 3 tablespoons of cold water, stirring until combined and smooth. Slowly whisk the cornstarch slurry into the gravy while heating and constantly whisking until the gravy thickens and coats the back of a spoon. Note: If your gravy is too thick, thin it with some chicken broth. If gravy is too thin, make more of the cornstarch/water slurry and thicken gravy more.
- Remove from the heat and serve immediately. Enjoy!
Frequently Asked Questions
Your turkey breast cooking time will depend on how large the turkey breast is, what temperature you roast it at, and even your individual oven. The only way to ensure that your Oven Roasted Turkey Breast is safely cooked through is to use a thermometer to ensure that the internal temperature has reached 165 degrees F in the thickest spot.
-At 350 degrees, it should take roughly 80-90 minutes for a 4 pound boneless turkey breast, or about 20-23 minutes per pound of meat.
-At 400 degrees, you can expect a 4 pound boneless turkey breast to take roughly 60-80 minutes to cook, or about 15-20 minutes per pound of meat.
Finding boneless turkey breasts can be a little tricky, but it is well worth the search. You can often find turkey breast at Costco or Walmart in the frozen food section, especially during the holiday season. You should also be able to find them at your local butcher shop or specialty foods store.
Boneless turkey breast is often sold skin-on at about 4 pounds each with a layer of fat on top that should be kept on to keep the meat moist and juicy.
Tips For Cooking Boneless Turkey Breast
- Be sure to begin thawing your turkey breast 2-3 days ahead of time in the fridge if it was frozen.
- In a pinch, you can thaw frozen turkey breast in a large bowl filled with warm water. It will still take several hours.
- This Oven Roasted Turkey Breast will cook more evenly if you let it come to room temperature on the counter before putting it into the oven (about 20 minutes should be enough). It will also reduce the cooking time, and the meat will end up juicer.
- Always roast skin or fat side up to make sure it is juicy and that the skin (if there is any) is nice and crispy.
- No matter what, always check the internal temperature using a meat thermometer. It is finished roasting once it has reached 165 degrees F. in the thickest part.
- Plan on serving about ½ pound of roasted meat per person. (The weight should be measured in raw meat)
- Be sure and save your pan drippings to make turkey gravy. Yum!
Storing And Reheating Leftovers
- Refrigerator: store leftover turkey in an airtight container in the fridge for up to 4 days.
- Freezer: to freeze leftover turkey, place it in a freezer bag and remove as much air as possible. Store frozen for up to 1 month.
- To reheat: to reheat, you can either microwave until warm or rewarm in a 300-degree oven, covered in a shallow dish, for about 30 minutes or until warmed through. If your turkey is a little dry, pour a few tablespoons of chicken broth on your turkey before reheating.
Oven Roasted Turkey Breast Recipe
Ingredients
- 3-4 lb Turkey Breast boneless, thawed
- 1-2 teaspoons Sea Salt
- ⅓ cup Butter room temperature
- 2 Tablespoons Garlic minced
- 2 teaspoons Thyme fresh minced
- 2 teaspoons Rosemary fresh minced
- ½ teaspoon Sage dried- or 1 teaspoon fresh, minced
- 1 teaspoon Onion powder
- ½ teaspoon Pepper
- 3 whole Carrots peeled and cut into 2" pieces
- 2 medium Yellow Onions peeled and quartered
Turkey Gravy
- 2 cups Chicken Broth for gravy
- 2 Tablespoons Cornstarch
- 3 Tablespoons Water
- ½ teaspoon Garlic Powder as needed
- ½ teaspoon Onion Powder as needed
- ½ tsp Pepper as needed
Instructions
- Preheat oven to 350 degrees F.
Preparing the Turkey Breast
- Place the thawed boneless turkey breast into a 9 x 13" baking dish, fat or skin side up, pay it dry using paper towels. Sprinkle with sea salt on all sides.
How to Make Herb Crust for Turkey Breast
- In a small bowl, combine the room temperature butter, garlic, thyme, rosemary, sage, onion powder and pepper, then use a fork to mash and combine all of the ingredients. Using a spatula, spread this butter mixture evenly over the top of the turkey breast.
Preparing Roasted Vegetables
- In a small bowl, add the cut up onions, carrots, a couple of tablespoons of avocado oil, and a teaspoon of minced garlic. Stir until coated.
- Arrange the carrots and onions around the edge of the turkey breast, then stick a meat thermometer into the thickest part of the turkey breast and place uncovered in the preheated oven.
- Roast the turkey for about 80-90 minutes, or until the thermometer reads 165 degrees F (Note: if the skin or top of the turkey is browning too quickly and the turkey hasn't reached 165 degrees yet, cover the turkey with foil until it's done) If the turkey isn't golden brown on top, broil in the oven for a minute or two or until golden.
- Remove the turkey breast from the oven and let rest for about 10 minutes before slicing and serving.
- Arrange on a platter with fresh Kale, grapes or any fruits and vegetables.
How to Make Gravy From Turkey Drippings
- Pour Turkey Drippins into a blender. Add about ¼ cup of onions. Add enough chicken broth to reach 3 cups of drippings and broth. Blend until smooth.
- In a large saucepan over medium heat, add the blended drippings and bring to a low boil. Taste your drippings and adjust the seasoning by adding more salt, pepper, onion powder and garlic powder as needed.
- In a small bowl, add 2-3 tablespoons of cornstarch to 3 tablespoons of cold water, stirring until combined and smooth. Slowly whisk the cornstarch slurry into the gravy while heating and constantly whisking until the gravy thickens and coats the back of a spoon.
- Remove from the heat and serve immediately. Enjoy!
Nutrition
More Of The Best Turkey Recipes
- Crockpot Turkey Breast with 3 Citrus Marinades
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This Oven Roasted Turkey Breast is simply seasoned with butter, fresh herbs and salt and pepper, and makes the perfect Thanksgiving turkey solution for serving a smaller crowd. It's quick, easy and turns out juicy and flavorful every time.
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