This German Pancake recipe is made with all-purpose Einkorn flour. These Einkorn German pancakes are light, fluffy, and of course, buttery too. They're the perfect breakfast recipe your family will ask for again and again,
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Can you taste the difference when you use Einkorn Flour?
In some einkorn recipes, you will notice a little difference but in this recipe, my family had no idea. If anything the flavor will be just a little richer, a little but of a nutty flavor.
Just remember when you're cooking with all-purpose Einkorn flour, you will need to reduce the liquid by about 25% or add additional flour. The Einkorn flour doesn't absorb moisture quite like regular flour.
Einkorn has just a little bit of a yellow tint to it but, in most cases, responds the same as regular all-purpose flour.
Where can I buy Einkorn Flour?
My favorite place to get it is from Einkorn.com. They can offer several different Einkorn products. The all-purpose flour is what I bake with most.
If you're looking for more einkorn recipes, be sure to try our Einkorn pancakes, Einkorn Sweet Breadsticks, and Einkorn Pumpkin Muffins.
Tips for Making Einkorn German Pancakes:
- If you would like to make these pancakes with just regular all-purpose flour. Increase the milk to ½ cup.
- This recipe is so easy. Just dump everything, except the butter, into a blender and pour into your baking dish.
- These German pancakes are best when served hot before they deflate.
- Serve these einkorn german pancakes with Coconut Syrup, buttermilk syrup or our favorite, berry syrup. It's also amazing with Strawberry Sauce and Whipped Cream.
- You can use a 9 by 13 baking dish, cupcake tins, a pie plate, or cast iron. This recipe works great just about any way!
Einkorn German Pancakes
Ingredients
- 3 Eggs
- ⅓ cup Milk (if you're using regular flour, use ½ cup milk)
- 1 Tablespoon Sugar
- ⅛ teaspoon Salt
- ½ teaspoon Vanilla
- ½ Cup Einkorn all-purpose Flour
- 5 Tablespoons Butter
Instructions
- Preheat the oven to 400 degrees.
- As the oven preheats, put the butter in an ungreased 9 by 13 pan and place in the oven, just until the butter is melted.
- In a blender, add the eggs, milk, flour, salt, and vanilla and blend until smooth.
- Pour the batter into the baking dish and place in the oven. Bake for 20 minutes or until the edges are golden and puffy.
- Serve immediately with your favorite syrup, jam, or a sprinkle of powdered sugar.
Nutrition
More Einkorn Recipes
- Einkorn Dinner Rolls
- Einkorn Chocolate Chip Cookies
- Einkorn Double Chocolate Brownies
- Einkorn French Bread
- Einkorn Cinnamon Breadsticks
- Einkorn Snickerdoodles
- Einkorn White Bread
- Einkorn Cinnamon Rolls
- More Einkorn Recipes
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This German Pancake recipe is made with all-purpose Einkorn flour. These Einkorn German pancakes are light, fluffy, and of course, buttery too.
This German Pancake recipe is made with all-purpose Einkorn flour. These Einkorn German pancakes are light, fluffy, and of course, buttery too. They're the perfect breakfast recipe your family will ask for again and again,
Jessica
These came out amazing! I only omitted the sugar because we have a sugar addiction and we are trying to eliminate it out of our diet, and I must say even without the sugar they came out great! I tried the German pancakes a while back with regular all purpose flour and I must say I love0 this recipe 100x more. Thank you so much for the recipe, I am so glad I can make these with the healthiest flour (Einkorn) that I can give to my family! They all loved it, kids included!
Jill Baird
Oh I love to hear this!! Thank you so much for taking the time to let me know how it went. The sugar helps it get that nice golden color. How did the color turn out on your German Pancakes? I'd love to know! You could also add a couple of teaspoons of honey too if it didn't brown up very good. Thanks again for sharing.
smokymountianmorsels
These look awesome! I'll have to make these for my kids this weekend : )