These Einkorn Buttermilk Pancakes are the best homemade einkorn pancakes. They’re made with all-purpose einkorn flour, fresh buttermilk, and real butter. Your family is going to love these buttermilk pancakes with einkorn flour.
Pancakes using All-Purpose Einkorn Flour
You’re gonna love these Einkorn pancakes. They are so light and fluffy! They’re made with all-purpose einkorn flour from Einkorn.com.
Einkorn flour works and tastes a lot the same as the all-purpose flour you can buy at the store. Since it doesn’t have as much gluten as regular flour, it takes a little longer to absorb liquids. Because of this, you will need to let the batter sit for about 10 minutes before you cook the pancakes. Just make the batter up as you would with normal pancakes, let it sit for 10 minutes, and then quickly stir it again before you cook the einkorn pancakes.
With Einkorn flour, the ratios of liquid to flour are a little different. This recipe has been modified to suit Einkorn flour. If you like your pancakes really fluffy, only add about 2 cups of buttermilk to this recipe. If you like really thin, almost crepe-like pancakes, add a little more buttermilk to the recipe. This Einkorn Buttermilk Pancake recipe can easily be adapted to your family’s preference.
You can also add your favorite chocolate chips and make Chocolate Chip Einkorn Pancakes or, of course, blueberries for Einkorn blueberry pancakes.
Here are some other Einkorn Recipes using all-purpose einkorn flour we love:
Double Chocolate Einkorn Brownies
Einkorn Chocolate Chip Cookies
Einkorn Buttermilk Pancakes
Ingredients
- 2 cups Einkorn all-purpose flour
- 2 Tablespoons Sugar white, granulated
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 Tablespoons Butter melted
- 2 1/2 cups Buttermilk
- 2 large Eggs
Instructions
- In a medium-sized mixing bowl, combine the einkorn flour, sugar, baking soda, baking powder, and salt. Mix with a whisk making sure all the "dry" ingredients get mixed in.
- With another mixing bowl, combine the melted butter, buttermilk, and eggs. Whisk until all the ingredients are combined.
- Add the buttermilk mixture into the flour mixture and stir until the clumps of flour are all mixing in. Do not mix more than is needed. Let the batter sit for 10 minutes, add a little more buttermilk if you want thinner pancakes. (The Einkorn flour takes a little longer to absorb the flour than regular all-purpose flour so the batter will become thicker during the 10 minutes)
- Spray a pan or griddle with non-stick cooking spray.
- Pour about 1/2 cup of batter onto your hot griddle at a time. Cook the pancakes until there are bubbles popping on top and the underside is golden brown. Flip the pancake over with a spatula and cook the other side until the buttermilk einkorn pancake is golden brown.
Nutrition
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