• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Carefree Kitchen
  • Home
  • Recipe Box
    • All Recipes
    • Appetizers
      • Cheese
      • Dips
    • Breakfast
      • Quick Bread Recipe
      • Breakfast Casseroles
      • Eggs
      • French Toast
    • Salads
    • Soups
    • Main Dish
      • Beef
      • Chicken
      • Pasta
      • Pizza
      • Pork
      • Seafood
      • Turkey
    • Sides
      • Potatoes
      • Rice
      • Veggies
    • Desserts
      • Bars
      • Cakes
      • Cookies
      • No Bake
    • Breads
    • Sauces & Condiments
    • Drinks
    • Einkorn Flour
  • Videos
  • Gift Guide 2020
  • About
  • Contact
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Videos
  • Gift Guide 2020
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Breakfast » Einkorn Buttermilk Pancakes

    Einkorn Buttermilk Pancakes

    Published: April 24, 2019 · Jill Baird · 13 Comments

    einkorn buttermilk pancakes with butter and syrup

    Sharing is caring!

    2016 shares
    • Share
    • Yummly
    • Twitter
    Jump to Recipe
    pinterest image for Einkorn Pancakes
    pancake recipe made with einkorn
    einkorn pancake recipe
    einkorn pancakes
    best einkorn fluffy pancake recipe
    einkorn fluffy pancake recipe

    These Einkorn Buttermilk Pancakes are the best homemade einkorn pancakes. They're made with all-purpose einkorn flour, fresh buttermilk,  and real butter. Your family is going to love these buttermilk pancakes with einkorn flour. 

    einkorn buttermilk pancake batter in a clear bowl
    Jump to:
    • Pancakes using All-Purpose Einkorn Flour
    • Einkorn Buttermilk Pancakes

    Pancakes using All-Purpose Einkorn Flour

    You're gonna love these Einkorn pancakes. They are so light and fluffy!  They're made with all-purpose einkorn flour from Einkorn.com.

    Einkorn flour works and tastes a lot the same as the all-purpose flour you can buy at the store.  Since it doesn't have as much gluten as regular flour, it takes a little longer to absorb liquids.  Because of this, you will need to let the batter sit for about 10 minutes before you cook the pancakes.  Just make the batter up as you would with normal pancakes, let it sit for 10 minutes, and then quickly stir it again before you cook the einkorn pancakes. 

    With Einkorn flour, the ratios of liquid to flour are a little different.  This recipe has been modified to suit Einkorn flour.  If you like your pancakes really fluffy, only add about 2 cups of buttermilk to this recipe.  If you like really thin, almost crepe-like pancakes, add a little more buttermilk to the recipe.  This Einkorn Buttermilk Pancake recipe can easily be adapted to your family's preference. 

    You can also add your favorite chocolate chips and make Chocolate Chip Einkorn Pancakes or, of course, blueberries for Einkorn blueberry pancakes. 

    homemade einkorn pancakes

    More All-Purpose Einkorn Recipes

    • Einkorn Dinner Rolls
    • Einkorn German Pancakes
    • Einkorn Chocolate Chip Cookies
    • Einkorn Chocolate Brownies
    • Einkorn Pumpkin Muffins
    einkorn buttermilk pancakes with butter and syrup
    Print

    Einkorn Buttermilk Pancakes

    These Einkorn Buttermilk Pancakes are the best homemade einkorn pancakes. They're made with all-purpose einkorn flour, fresh buttermilk,  and real butter. Your family is going to love these buttermilk pancakes with einkorn flour. 
    Course Breakfast
    Cuisine American
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 8 people
    Calories 218kcal

    Ingredients

    • 2 cups Einkorn all-purpose flour
    • 2 Tablespoons Sugar white, granulated
    • 1 teaspoon Baking Soda
    • 2 teaspoon Baking Powder
    • 1 teaspoon Salt
    • 2 Tablespoons Butter melted
    • 2 ½ cups Buttermilk
    • 2 large Eggs

    Instructions

    • In a medium-sized mixing bowl, combine the einkorn flour, sugar, baking soda, baking powder, and salt. Mix with a whisk making sure all the "dry" ingredients get mixed in.
    • With another mixing bowl, combine the melted butter, buttermilk, and eggs. Whisk until all the ingredients are combined. 
    • Add the buttermilk mixture into the flour mixture and stir until the clumps of flour are all mixing in. Do not mix more than is needed. Let the batter sit for 10 minutes, add a little more buttermilk if you want thinner pancakes.  (The Einkorn flour takes a little longer to absorb the flour than regular all-purpose flour so the batter will become thicker during the 10 minutes)
    • Spray a pan or griddle with non-stick cooking spray. 
    • Pour about ½ cup of batter onto your hot griddle at a time.  Cook the pancakes until there are bubbles popping on top and the underside is golden brown.  Flip the pancake over with a spatula and cook the other side until the buttermilk einkorn pancake is golden brown.

    Nutrition

    Calories: 218kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 573mg | Potassium: 280mg | Sugar: 6g | Vitamin A: 290IU | Calcium: 153mg | Iron: 1.8mg

    More Einkorn Flour Recipes

    • Einkorn French Bread
    • Einkorn Cinnamon Breadsticks
    • Einkorn Sourdough Bread
    • Einkorn Snickerdoodles
    • Einkorn White Bread
    • Einkorn Cinnamon Rolls
    • More Einkorn Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pin this for later!!

    « Coconut Lime Sugar Cookie Bars
    Rosemary Garlic Chicken Breast Marinade »

    Reader Interactions

    Comments

    1. Marie

      July 22, 2022 at 7:32 pm

      Great recipe as it is written. My new go-to. Served 8 pancakes in half cup measurements.

      Reply
    2. Tanny

      April 08, 2022 at 12:37 pm

      These are the best pancakes I have ever tasted. My husband agrees. I am new to eincorn flour and am loving it.

      Reply
      • Jill Baird

        April 08, 2022 at 2:04 pm

        Thank you for letting me know!! So happy you're loving it!

        Reply
    3. Sherilyn

      March 07, 2021 at 8:59 am

      These were super moist and delicious!!

      Reply
    4. Nell

      January 23, 2021 at 7:54 am

      Hi, just started using Eikorn flours, can is sub honey for the sugar?

      Reply
    5. Maria Miglioretti

      January 14, 2021 at 9:36 am

      Has anyone ever made these dairy free using almond milk and apple cider vinegar instead of buttermilk? And coconut oil instead of butter?

      Reply
      • Maria

        January 14, 2021 at 10:38 am

        OK... never mind. I just went ahead and tried them, and they came out great! So light and fluffy. Thanks.

        Reply
    6. Sarah

      December 10, 2020 at 8:27 am

      Holy Cow!!! These are seriously THE BEST PANCAKES I’ve ever had. Incredible. I used cultured buttermilk that our Whole Foods carries. I’m interested to see how these will be with homemade buttermilk from milk and lemon juice.

      Reply
      • The Carefree Kitchen

        January 22, 2021 at 9:27 am

        I'm so glad you liked these pancakes. Thank you for letting me know!

        Reply
    7. Margaret

      October 05, 2020 at 8:56 am

      Made one change...I separated the egg yolks and the whites adding the yolks with the buttermilk and melted butter to the dry ingredients. I whipped the egg whites to soft peaks and folded them into the pancake batter. Very light and fluffy. Delish.

      Reply
    8. Kelly Raulerson

      July 10, 2020 at 10:10 am

      This is the best einkhorn pancake recipe. The pancakes are light a fluffy and just a delight to eat.

      Reply
      • sarahK@thecarefreekitchen

        August 28, 2020 at 1:27 pm

        Hi Kelly - so glad to hear that you enjoyed it!

        Reply
    9. Tara

      May 15, 2020 at 5:52 pm

      Hi. I have whole wheat einkorn. Is there Any difference in Liquid?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Jill.

    I love sharing my love of food with you and helping you find easy solutions for all of your family's meals and delicious treats.

    Learn More

    Let's Be Friends!

    • Facebook
    • Instragram
    • Pinterest
    • YouTube

    Most Popular Posts

    • Homemade Bacon Bits
    • Best Game Day Party Food Recipes
    • Loaded Queso Dip
    • Easy Homemade Lemon Bundt Cake Recipe
    • Homemade Flaky Biscuit Recipe
    • Loaded Baked Potato Skins {Crispy & Cheesy}
    • Lemon Pepper Rotisserie Chicken 
    • Cheesy Bean Dip

    Explore More Recipes

    Footer

    About The Carefree Kitchen

    The Carefree Kitchen is where I get to share my love of food with you! Every recipe is tested and approved by my family and friends. These recipes are easy to prepare, nutritious, and delicious!

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Copyright © 2023 · Privacy Policy · Disclaimer • Terms and Conditions

    2016 shares