Einkorn Flour
Einkorn Wheat is one of the oldest documented foods in history. Known as an Ancient Grain, this primitive wheat has remained unmodified throughout thousands of years. Over the past few years, Einkorn Wheat has grown in popularity because it is easier to digest and more nutritious than modern wheat. We love to use both All-Purpose and Whole Grain Einkorn Flour. It has a rich, nutty flavor that tastes great in all sorts of baked goods — from muffins to dinner rolls, white bread, Brownies, and everything in between!
©2025, The Carefree Kitchen.
Back To Top
Design by 
