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Einkorn German Pancakes, Easy and delicious. Made with all-purpose Einkorn flour.
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5 from 5 votes

Einkorn German Pancakes Recipe

Incredibly delicious einkorn German pancakes made with all-purpose einkorn flour.  This recipe makes beautifully fluffy and buttery german pancakes your family will love.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 165kcal
Author: The Carefree Kitchen

Ingredients

  • 3 large eggs
  • 1/3 cup milk
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup einkorn all-purpose flour
  • 5 tablespoons butter
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees F.
  • As the oven preheats, put the butter in an ungreased 9" by 13" pan and place in the oven, just until the butter is melted.
  • In a blender, add the eggs, milk, flour, salt, and vanilla and blend until smooth. 
  • Pour the batter into the baking dish and place in the oven.  Bake for 20 minutes or until the edges are golden and puffy.
  • Serve immediately with your favorite syrup, jam, or a sprinkle of powdered sugar. 

Notes

If you're using regular flour, use 1/2 cup milk.

Nutrition

Calories: 165kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 108mg | Sodium: 168mg | Potassium: 48mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Calcium: 37mg | Iron: 0.8mg