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berry syrup for pancakes and waffles

Mixed Berry Syrup Recipe

January 27, 2019 by The Carefree Kitchen Leave a Comment

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This Mixed Berry Syrup Recipe is made with a frozen triple berry mix.  This syrup recipe is made with simple ingredients and a perfect berry syrup for pancakes, waffles, French toast, or ice cream.

 

berry syrup ingredients in a saucepan

 

This syrup recipe can be a  frozen berry syrup recipe or a fresh berry syrup recipe.  Either way works great!

 

berr syrup for pancakes

 

This mixed berry syrup is delicious served hot or cold.  You can add it to just about any dessert or favorite breakfast item.  Here are a few recipes we love to enjoy it with.

 

Einkorn German Pancake

Coconut French Toast Bake

Mixed Berry French Toast Bake

Classic French Toast Bake

Coconut Syrup and French Toast Bake

 

mixed berry syrup recipe in a jar

 

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berry syrup for pancakes and waffles
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Mixed Berry Syrup Recipe
Prep Time
5 mins
Cook Time
5 mins
cooling time
5 mins
Total Time
10 mins
 

This Mixed Berry Syrup Recipe is made with a frozen triple berry mix.  This syrup recipe is made with simple ingredients and a perfect berry syrup for pancakes, waffles, French toast, or ice cream.

Course: Breakfast
Cuisine: American
Servings: 12 people
Calories: 78 kcal
Ingredients
  • 2 cups Mixed Berries (any combination of blueberries, blackberries, raspberries, fresh or frozen)
  • 1 cup Sugar
  • 1 cup Water
  • 2 Tablespoons Lemon Juice
Instructions
  1. In a medium-sized saucepan, combine the berries, sugar, and water.  Bring the mixture to a boil and mash with a potato masher while boiling for 3-5 minutes or until the berries are soft and plump.  

  2. If you don't like seeds or chunks in your syrup, strain the syrup through cheesecloth to remove the seeds.

  3. In a small bowl, add the cornstarch and water and stir with a spoon until the cornstarch is dissolved.

  4. Bring the berry mixture back to a boil and add the cornstarch and the lemon juice. Boil for about 1 min or until the mixture thickens just a little. 

  5. Remove the syrup from the heat and let it cool for a few minutes before serving on pancakes, waffles, French toast, or ice cream. 

Nutrition Facts
Mixed Berry Syrup Recipe
Amount Per Serving
Calories 78
% Daily Value*
Sodium 1mg 0%
Potassium 13mg 0%
Total Carbohydrates 19g 6%
Sugars 18g
Vitamin A 0.2%
Vitamin C 2%
Calcium 0.2%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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