This Mixed Berry Syrup Recipe is made with a frozen triple berry mix. This syrup recipe is made with simple ingredients and a perfect berry syrup for pancakes, waffles, French toast, or ice cream.
This syrup recipe can be a frozen berry syrup recipe or a fresh berry syrup recipe. Either way works great!
Homemade Mixed Berry Syrup Recipe
This mixed berry syrup is delicious served hot or cold. You can add it to just about any dessert or favorite breakfast item. It's the best syrup recipe for pancakes and waffles. Here are a few more recipes we love to enjoy it with.
Coconut Syrup and French Toast Bake
Mixed Berry Syrup Recipe
Ingredients
- 2 cups Mixed Berries (any combination of blueberries, blackberries, raspberries, fresh or frozen)
- 1 cup Sugar
- 1 cup Water
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- In a medium-sized saucepan, combine the berries, sugar, and water. Bring the mixture to a boil and mash with a potato masher while boiling for 2 minutes or until the berries are soft and plump.
- If you don't like seeds or chunks in your syrup, strain the syrup through cheesecloth to remove the seeds.
- In a small bowl, add the 2 tablespoons of cornstarch and 2 Tablespoons of cold water and stir with a spoon until the cornstarch is dissolved.
- Bring the berry mixture back to a boil and add the cornstarch/water mixture and the lemon juice. Boil for about 1 min or until the mixture thickens just a little.
- Remove the syrup from the heat and let it cool for a few minutes before serving on pancakes, waffles, French toast, or ice cream.
Nutrition
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This Mixed Berry Syrup Recipe is made with a frozen triple berry mix. This syrup recipe is made with simple ingredients and a perfect berry syrup for pancakes, waffles, French toast, or ice cream.
How long will this keep? Can you water bath can out or freeze it?
Used this recipe to make berry syrup for my New York Style Cheesecake!! I filtered it as my husband doesn’t like seeds and kept the filtrate as jam for my toast. So yummy!! Thanks
Hello! This recipe sounds great but you don’t mention how much corn starch to use. You also mentioned the water twice. Is it one cup of water each time or half the water at first and half the second time? Please update!
I edited the recipe to show the cornstarch and water. You will want to combine 2 Tablespoons of cornstarch and 2 Tablespoons of cold water. Stir it with a spoon until smooth. When your fruit mixture is boiling, add the cornstarch/water mixture slowly while stirring. Add the lemon juice now too. The berry syrup mixture will thicken just a little. Hope this helps!
Thanks for letting me know! I'll be sure to edit the recipe!
I literally just made this for the first time. It was so good with my pancakes and super easy to make! Definitely keeping this recipe around.