Tomato Feta Pasta Recipe

This Baked Tomato Feta Pasta recipe is garlicky, cheesy, full of oven-roasted cherry tomatoes with basil, and could not be more simple to make. Our version uses tortellini pasta, but you can feel free to use whatever pasta you have on hand.

After it bakes, stir the soft and tangy feta cheese into the cooked tomatoes, garlic, and pasta for an irresistible dinner that always sounds good. For even more baked pasta recipes, you can try this Taco Pasta, Ground Beef Pasta Bake, Marry Me Chicken Pasta Bake, or this Chicken Pesto Pasta.

Feta Cheese Pasta Video

 If you enjoyed watching this video on How To Make Viral Feta Pasta Bake, be sure to subscribe to our Youtube Channel (Be sure to tap the “Bell” too so you can be the first to know when we post a new video)

Baked Tomato Feta Pasta

Perhaps you have heard of this viral baked Pasta with Feta Cheese recipe that became famous.  A Finnish blogger dreamed up the idea, and it became so beloved in Europe that Feta cheese was actually difficult to come by for a while! The original recipe uses a block of feta cheese, but we’ve found that the crumbles work just as well.

The smell of feta cheese, garlic, and cherry tomatoes baking in the oven is something dreams are made of.  It’s not hard to see how this viral pasta recipe became so popular.  But while there are many things to love about it, our favorite is just how quick and easy it is to make.  

If you want to switch it up a bit, feel free to add meats, veggies, herbs, and spices to the dish. But, I suggest making it as is first and then adapting however you would like after that.  Trust me—you will be making this all.the.time.

Looking for more baked pasta recipes? We’ve got you covered.

Key Ingredients

• Cherry Tomatoes – choose fresh cherry tomatoes that are nice and firm.
• Olive Oil – you could also substitute avocado oil if you would like.
• Garlic – we use whole cloves of garlic and toss in as-is, or smash them before adding.
• Feta Cheese – the best is full-fat feta blocks, but you can use crumbles if that’s all that you have.  You just need to be sure and press them together in the center to bake.
• Tortellini Pasta – this is a fun pasta to use, however just about any type of pasta will work in this recipe.
• Parmesan Cheese – you want fresh grated Parmesan to be added just before serving.

How to Make Baked Feta Pasta

1. Prepare the tomatoes and feta.  In a 9″ square baking dish, add the whole cherry tomatoes, garlic cloves, basil, salt, and pepper and toss.  Place the block of feta into the center of the tomato mixture and drizzle the tomato mixture and the top of the feta with olive oil.
2. Bake.  Bake in your preheated oven for 40-45 minutes, or until the tomatoes have burst and the feta is golden on top.
3. Cook pasta.  Meanwhile, cook the tortellini pasta in a large pot of boiling salted water according to package instructions.
4. Mix.  Once cooked, drain the pasta water reserving about 1/2 cup.  Add the cooked pasta to the baked tomatoes and feta and stir until completely combined.  If it looks a little dry, stir in the reserved pasta water.
5. Serve.  Garnish with more fresh basil and grated Parmesan cheese before serving.  Enjoy!

Recipe Variations

• Add meat.  Cook your favorite protein (or reheat leftovers!) and add it into the pasta mix at the end.  We’re thinking chicken, Italian sausage and shrimp would all taste amazing!
• Add spinach.  Baby spinach can be mixed in after the pasta so it wilts slightly but still has a fresh bite to it.
• Add cooked veggies.  Other cooked veggies such as broccoli, mushrooms, red bell peppers, and zucchini would be great.
• Make it spicy!  If spicy is your thing, add plenty of red pepper flakes.
• Add more herbs and spices.  This recipe just uses basil, salt, and pepper but you could add all sorts of different herbs and spices to adjust the flavor profile.  Dried or fresh thyme, chives, oregano would all be great, as would a touch of cumin or paprika.

Frequently Asked Questions

Storing and Reheating Instructions

• Refrigerator: store leftover pasta in an airtight container in the fridge for up to 3 days.
• To reheat: either microwave or reheat in a preheated 350 degree oven until warmed through.

Here are some more of our favorite pasta recipes!

• Chicken Spaghetti
• Sun Dried Tomato Penne Pasta
• Chicken Pesto Pasta Recipe
• Homemade Mac and Cheese Stovetop
• Easy Baked Ziti
• Homemade Lasagna
• Slow Cooker Tortellini Pasta Bake
• Meatball Pasta Bake
• Creamy Pesto Pasta Salad
• 4 cheese Stuffed Pasta
• Lasagna Soup Recipe
• More Pasta Recipes
• More Easy Dinner Ideas
• Roasted Tomatoes

There are so many things to love about this baked Feta Pasta.  It’s garlicky, cheesy, full of roasted cherry tomatoes and basil, and is oh-so-simple to make. This tomatoes and feta is so easy to make and perfect fora busy weeknight pasta dinner idea.