These no-bake scotcheroos are quite possibly the best peanut butter Rice Krispie Treat recipe. This is a no-bake cookie bar. It's a soft and chewy peanut butter Rice Krispie Treat and has thick and rich butterscotch and chocolate topping.
How To Make Scotcharoos Video Tutorial
If you are looking for a super easy and decadent no-bake dessert, you come to the right place. These scotcheroos are super easy to make and will be a family favorite in no time.
Maybe the best part is they only take a few minutes to make and these feed a crowd, enough for your family and a plate for the neighbors too.
If you're looking for more "go-to" cookie recipes, ber sure to check out my collection of some of the best cookies on the internet.
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More No-Bake Cookies
- Coconut Peanut Butter No Bakes
- Fruity Pebble Rice Krispie Treats
- Nutella No Bakes
- No Bake Reese's Peanut Butter Cereal Bars
- Bird Nest Rice Crispy Treats- a springtime favorite
FAQ
Can you freeze Rice Krispie Treat treats?
Rice Krispies treats can be frozen. Let the cookie bars cool completely, cut them into squares, and then wrap each Square in a piece of wax paper or parchment paper and place them in a gallon freezer bag. You can freeze these no-bake cookie bars for up to 3 months.
Why are my scotcharoos hard?
If your statues are hard it is probably from over boiling. The recipe calls for only 3 minutes of boiling on medium heat. Also, let your Scotcheroos come up to room temperature before eating.
Ingredients
- Peanut Butter- Creamy peanut butter works great
- Butter- salted is great
- Corn Syrup- sometimes called glucose syrup or Karo Syrup.
- Sugar- Granulated Sugar
- Marshmallows- Mini marshmallows, about a half bag.
- Chocolate Chips- Semi-sweet or Milk Chocolate Chips
- Butterscotch Chips- It's the perfect combo with chocolate chips for this amazing topping.
How to Make
- Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside.
- In a medium saucepan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir sugar mixture, and cook for 2-3 minutes.
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Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside.
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Remove from heat, add Peanut Butter and marshmallows and stir until combined and the marshmallows are almost melted. Add rice crispies. Mix.
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Pour the cereal mixture into the prepared 9 by 13" baking dish. Using the back of a spoon, spread the mixture evenly into the baking dish.
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In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.
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Cool until they hold their shape. Cut into 3" squares and enjoy!
Scotcharoos Bar Recipe
Ingredients
Peanut Butter Rice Krispies
- 1 cup Butter (salted)
- 1 cup Corn Syrup karo, or glucose syrup
- 1 cup Sugar
- ½ bag Mini Marshmallows (or 4 cups mini marshmallows)
- 1 cup Peanut Butter
Topping for Scotcharoos
- 1 cup Chocolate Chips milk or semi sweet
- 1 cup Butterscotch Chips
Instructions
Peanut Butter Rice Krispies
- Spray a 9 by 13" baking dish with non-stick cooking spray. Set aside.
- In a medium sauce pan or nonstick dutch oven, melt the butter on medium heat. Add the corn syrup and sugar. (Until sugar dissolves) Heat and stir, bring to a boil and cook for 2-3 minutes.
- Remove from heat, add Peanut Butter and marshmallows and stir until combined and the marshmallows are almost melted. Add rice crispies. Mix.
- Pour the cereal mixture into the prepared 9 by 13" baking dish. Using the back of a spoon, spread the mixture evenly into the baking dish.
Topping for Scotcharoos
- In a microwave-safe bowl, add the chocolate chips and butterscotch chips. Cook for 1 minute. Stir, repeat as needed until chips are melted. Pour onto the rice crispies.
- Cool until they hold their shape. Cut into 3" squares and enjoy!
Nutrition
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These no-bake scotcheroos are quite possibly the best peanut butter Rice Krispie Treat recipe. This is a no-bake cookie bar. It's a soft and chewy peanut butter Rice Krispie Treat and has thick and rich butterscotch and chocolate topping.
Izzy
I've always been a fan of Rice Krispie Treats growing up, and this recipe is a great way to take me back to that soft, chewy dessert goodness! Thank you for sharing!
wilhelmina
We loved these scotcheroos! The best part, in my opinion, is that I can whip up a batch without heating up the oven!