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    Home » Crockpot

    Mississippi Chicken

    By Jill Baird · Published August 3, 2023 · Updated September 6, 2023 · 2 Comments

    slow cooker mississippi chicken recipe, crock pot mississippi chicken recipes..

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    Jump to Recipe
    mississippi crockpot chicken
    how to make easy Mississippi Chicken in a slow cooker
    How to make the best Crockpot Mississippi Chicken
    How to make tender Mississippi Chicken in the crockpot. Easy dinner recipe

    This Crockpot Mississippi Chicken is just as tender, juicy and scrumptious as the pot roast recipe it is based off of.  Made by slow cooking chicken breasts with ranch seasoning, chicken gravy mix, zesty pepperoncini and butter, it's perfect for serving over mashed potatoes, noodles or on a bun.

    Jump to:
    • Mississippi Crock Pot Chicken Recipe
    • Mississippi Chicken Recipe Ingredients
    • How to Make Mississippi Chicken {Crock Pot}
    • Recipe Variations for Mississippi Crockpot Chicken
    • Frequently Asked Questions
    • Storing and Reheating
    • Mississippi Chicken {Crockpot Recipe}

    Mississippi Crock Pot Chicken Recipe

    I don’t know what to love more about Mississippi Chicken - how absolutely tender and delicious it is, or how downright simple it is to make.  This recipe is about as dump-and-go as it gets - take 5 store bought ingredients, dump them into a slow cooker and let it slowly work its magic while you go about the rest of your day.

    Serve it up on a bun with a little melted provolone cheese for a simple lunch.  Or, serve over rice, noodles or mashed potatoes for an easy peasy weeknight meal.

    For sides, think comfort food - Mac and Cheese, Cheesy Potatoes, Best Baked Potatoes or even Creamed Corn.  And if you are looking for more of the best crockpot chicken recipes, you'll love this version with a Mexican twist.

    Chicken breasts, pepperoncini, butter and spice mix in the bottom of a crock pot ready to cook. mississipi chicken. Mississippi pot roast chicken. Mississippi crock pot chicken.

    Mississippi Chicken Recipe Ingredients

    • Chicken Breast: you’ll need approximately 4 boneless, skinless chicken breasts to make this recipe, or substitute 2 pounds of chicken thighs or chicken tenders if you prefer.  You can use fresh or frozen chicken breasts, but we recommend thawing the chicken first for safety reasons.
    • Ranch Seasoning Mix: packets of dry Ranch Seasoning Mix or this homemade ranch dressing mix adds so much flavor to dishes and are perfect for crockpot cooking because you can just toss them in and let them mix with all of the cooking juices.
    • Chicken Gravy Mix: this can be found in the spice aisle at the grocery store.  You can also substitute turkey gravy mix or au jus sauce mix.
    • Pepperoncinis: these cute little pepperoncini peppers add a nice spicy, briney kick.  The best substitute would be banana peppers.
    • Butter: you can use salted or unsalted butter.

    How to Make Mississippi Chicken {Crock Pot}

    1. Add ingredients to crock pot.  Place chicken breasts in the bottom of a crockpot.  Add the ranch dressing mix and gravy mix, making sure it covers all sides of the chicken.  Place the pepperoncini and butter on top of the chicken, then cover with a lid.
    2. Cook.  Cook chicken on high for about 4 hours, or on low for 6-7 hours. 
    3. Shred and serve.  Once the chicken is easily shreddable, shred using two forks and use as desired.  Enjoy!

    Recipe Variations for Mississippi Crockpot Chicken

    The beauty of Mississippi Chicken is its versatility, so don't be afraid to add your own personal touch. These variations are just a starting point. Feel free to get creative and experiment with your own flavors and ingredients.

    • Spicy Barbecue Mississippi Chicken: For an extra kick, add a tablespoon of hot sauce to the barbecue sauce mixture before coating the chicken.
    • Honey Mustard Mississippi Chicken: If you prefer a tangy and sweet twist, substitute the barbecue sauce with a mixture of honey and mustard.
    • Teriyaki Mississippi Chicken: Give the recipe an Asian-inspired twist by marinating the chicken in a mixture of teriyaki sauce, soy sauce, ginger, and garlic.
    • Cajun Mississippi Chicken: If you love bold and spicy flavors, try seasoning the chicken with a Cajun spice blend instead of the traditional seasoning mix. The Cajun spices will add a robust and smoky flavor profile.
    • Mango Salsa Mississippi Chicken: For a tropical twist, top the cooked chicken with a vibrant mango salsa. Combine diced mango, red onion, jalapeno, cilantro, lime juice, and a pinch of salt for a refreshing and exotic topping that complements the tender chicken perfectly.
    A slow cooker filled with shredded chicken and pepperoncini. Mississippi pot roast chicken. Mississippi chicken in crock pot. Mississippi chicken recipe. shredded bbq chicken crock pot. Mississippi chicken instant pot.

    Frequently Asked Questions

    Can I make Mississippi Chicken in an Instant Pot?

    Yes! 

    Add the ingredients as directed for the slow cooker version, then seal the instant pot and press “Pressure Cook/Manual.”  Choose 8 minutes, then once it has finished cooking, set to “Natural Release” for 5 minutes.  Carefully Quick Release, then shred and enjoy!

    What’s the best way to shred chicken?

    Our go-to shredding method is to use 2 forks.  But, if you don’t mind getting a little messy you can also just use your hands.  It is, by far, the easiest and most effective way - you’ll just have to let the chicken cool enough to be able to handle.

    Why is it called Mississippi Chicken?

    Our Mississippi Chicken is based off of Mississippi Pot Roast, which was created by a woman named Robin Chapman who lives in Mississippi.  She wanted to create a simpler version of her aunt’s pot roast, so she modified it to be easier to make and slightly less spicy.  

    Storing and Reheating

    • Refrigerator: let cool completely before transferring to an airtight container and storing in the fridge for up to 4 days.
    • Freezer: store completely cooled Mississippi Chicken in an airtight container (or freezer bags) for up to 2 months.
    • Reheating: if frozen, transfer to the fridge overnight to thaw.  To reheat in the microwave, warm on high for about 2-3 minutes, depending on how much you are heating at a time.  You may also place in a baking dish, cover with foil and reheat in a 350 degree oven for about 10-15 minutes, or until warmed through.
    • Leftovers: Use leftovers to make Chicken Tacos, Chicken Quesadillas, Taquitos, or a Burrito Bowl.
    Print

    Mississippi Chicken {Crockpot Recipe}

    This crock pot Mississippi Chicken is just as tender, juicy and scrumptious as the pot roast recipe it is based off of.  Made by slow cooking chicken breasts with ranch seasoning, chicken gravy mix, zesty pepperoncini and butter, it tastes amazing served over mashed potatoes, noodles or on a bun.
    Course Main Course
    Cuisine American
    Prep Time 10 minutes minutes
    Cook Time 6 hours hours
    Total Time 6 hours hours 10 minutes minutes
    Servings 6 people
    Calories 184kcal
    Author The Carefree Kitchen
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    Ingredients

    • 2 pounds Chicken Breast frozen or fresh
    • 1 1-oz package Ranch Seasoning Mix or 1 ½ Tablespoons
    • 1 0.87-oz package Chicken Gravy Mix or turkey gravy mix
    • 5-6 medium Pepperoncini
    • 3 Tablespoons Butter cut into 3 pieces

    Instructions

    • Place chicken breasts in the bottom of a crockpot.
    • Add the ranch dressing mix and gravy mix, making sure it covers all sides of the chicken.
    • Place the pepperoncini and butter on top of the chicken, then cover with a lid.
    • Cook chicken on high for about 4 hours, or on low for 6-7 hours.
    • Once the chicken is easily shreddable, shred using two forks and use as desired. Enjoy!

    Nutrition

    Calories: 184kcal | Carbohydrates: 1g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 196mg | Potassium: 424mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

    More of our favorite Slow Cooker Chicken Breast recipes

    • Slow Cooker Tuscan Chicken
    • Slow Cooker Chicken Burrito Bowls
    • Crockpot Teriyaki Chicken
    • Easy Slow Cooker Chicken Fajitas
    • White Chicken Chili
    • Crockpot Ranch Chicken
    • Crockpot Salsa Verde Chicken
    • Crockpot Chicken Pot Pie
    • More Best Chicken Recipes
    • More Crock Pot Recipes

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you. It helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    Pinterest pin for Mississippi Chicken.

    This Mississippi Chicken Slow Cooker Recipe is tender, juicy, scrumptious and perfect for serving over mashed potatoes, rice, noodles or on top of a bun. It's a true dump-and-go recipe that is great for busy weeknights.

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    Reader Interactions

    Comments

    1. Alivia Pence

      February 03, 2022 at 10:25 am

      I had a little pepperchini juice
      I also make them as sliders
      I put them on Hawaiian rolls with mozzarella or provolone cheese

      Reply
      • Jill Baird

        February 04, 2022 at 5:31 pm

        That makes my mout hwater just reading this. Great idea!

        Reply

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