This no-fail Strawberry Freezer Jam recipe is a great way to savor the fresh flavors of summer all year long. There is zero canning required, just 4 simple ingredients.
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Best Strawberry Freezer Jam Recipe
There are so many reasons to love this recipe for Strawberry Freezer Jam, besides the fact that it is incredibly delicious. First of all, no canning is required! And unlike traditional jam, this strawberry jam isn’t actually cooked so it preserves the fresh strawberry flavor.
When stored properly, you can keep freezer jam for up to 1 full year. I like to spread it on toast and muffins, serve with waffles and pancakes, or drizzle it over ice cream. You can also use the same method to make raspberry freezer jam, mixed berry freezer jam, blueberry freezer jam, you name it.
Strawberry Freezer Jam Ingredients
- Ripe Strawberries - this recipe is all about the strawberries so you want to make sure you use ripe fresh strawberries. Before using, just wash, remove the stems, and crush gently. You can pulse them in a food processor or even use a potato masher. Don’t go too crazy, though, or you will lose the nice strawberry chunks.
- Sugar - you will need white granulated sugar for this recipe.
- Fruit Pectin - you should be able to find this is the spice section at your grocery store. If you see jam jars, you are in the right spot.
- Water - this helps to thin the jam out just a touch.
How to Make Freezer Jam With Pectin
- Prep strawberries. Prepare your strawberries by washing, removing the stems, and crushing. You can either pulse gently in a food processor or use a potato masher - just be sure not to overdo it or you won’t have any strawberry chunks.
- Mix the strawberries and sugar. In a large bowl, add the crushed strawberries and sugar and let sit for about 10 minutes.
- Make the pectin mixture. Meanwhile, combine the pectin and water in a small saucepan. Stir well and bring to a boil. Boil for 1 full minute.
- Add the pectin mixture to the strawberries. Stir the boiling mixture into the crushed strawberries and let the mixture sit at room temperature for 3 full minutes.
- Add to jars or freezer safe containers. Fill your jars or other freezer safe containers with the freezer jam, leaving about ½” for it to expand while it freezes.
- Leave at room temperature for 24 hours. Let your covered jars sit at room temperature for 24 hours before storing.
- Store. Store either in the freezer for 1 full year or in the fridge for up to 1 month.
How to Make Strawberry Freezer Jam Without Pectin
If you want to go the no pectin route, you will just need to do a little cooking as well as add some lemon juice. Here’s how:
- Prep strawberries. Prepare your strawberries following the instructions above.
- Bring to a boil. Combine the crushed strawberries, sugar, and water in a large saucepan and bring to a boil. Continue to boil stirring constantly until the mixture reaches 220 degrees F on a digital thermometer.
- Add the lemon juice. Remove from the heat and stir in 1 tablespoon of fresh lemon juice.
- Add to jars or freezer safe containers. Carefully ladle the hot jam into jars (Note: If using a plastic freezer safe container, allow the mixture to cool down slightly first).
- Let cool. Let the jars cool completely at room temperature.
- Store. Store either in the freezer for 1 full year or in the fridge for up to 1 month.
Frequently Asked Questions
You can! The difference is that without pectin you will need to cook your strawberries, sugar, and water whereas freezer jam with pectin isn’t actually cooked. You will also need to add 1 tablespoon of lemon juice. See the instructions above for how to make this Strawberry Freezer Jam without pectin.
Your freezer jam should last for up to 1 full year in the freezer. That means you can enjoy strawberries all year long.
You can! Any kind of frozen berries will work to make freezer jam.
The most likely reasons for runny freezer jam are either not measuring properly or not allowing the sugar to dissolve completely. Make sure to measure carefully and follow the instructions and times listed and you shouldn’t have a problem.
Storing Freezer Jam
- Refrigerator: you can store in an airtight container in the fridge for up to 1 month
- Freezer: store in freezer safe containers for up to 1 full year in the freezer.
Strawberry Freezer Jam Recipe
Ingredients
- 2 cups Strawberries crushed
- 4 cups Sugar
- 1 1.75-oz package Dry Pectin
- ¾ cup Water
Instructions
- Prepare your strawberries by washing, removing the stems, and crushing. You can either pulse gently in a food processor or use a potato masher - just be sure not to overdo it or you won’t have any strawberry chunks.
- In a large bowl, add the crushed strawberries and sugar and let sit for about 10 minutes.
- Meanwhile, combine the pectin and water in a small saucepan. Stir well and bring to a boil. Boil for 1 full minute.
- Stir the boiling mixture into the crushed strawberries and let the mixture sit at room temperature for 3 full minutes.
- Fill your jars or other freezer safe containers with the freezer jam, leaving about ½” for it to expand while it freezes.
- Let your covered jars sit at room temperature for 24 hours before storing.
- Store either in the freezer for 1 full year or in the fridge for up to 1 month. Enjoy!
More Amazing Strawberry Recipes
- Strawberry Sauce
- Strawberry Rhubarb Pie
- Homemade Strawberry Shortcake
- Strawberry and Cream Pie
- Strawberry Orange Julius
- Virgin Strawberry Pina Colada
- Strawberry Nutella Dessert Pizza
- Strawberry Pretzel Salad
- Easy Strawberry Cream Scones
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This easy Strawberry Freezer Jam recipe uses just 4 ingredients and requires no canning. Enjoy it on toast, waffles, pancakes, ice cream, and more.
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