This is a step-by-step guide on How To Make Candied Bacon in the oven. Candied bacon is an easy way to make bacon for a crowd and will soon be your favorite addition to your family breakfast.
If you’re looking for what to serve with bacon, a few of the best breakfast foods are Coconut French Toast, Loaded Hashbrowns, Overnight French Toast Bake, and Fluffy Pancakes. Also, be sure to check out our Best Breakfast Recipes and French Toast Recipes too.
How to Make Candied Bacon
If you’ve never tried making candied bacon, you’re in for a treat. This crispy brown sugar bacon is wonderful on salads, sandwiches, or as a delicious addition to breakfast.
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The easiest way to cook bacon is in the oven. It takes only about 20 minutes, and the slices of bacon come out crispy and evenly cooked every time. There aren’t any big secrets to making candy bacon in the oven – just a few tips that will make your bacon a little more crispy and clean-up a little easier.
Ingredients You Will Need
- Bacon – to make candied bacon in the oven, you can use any kind of bacon that you would like. Both thick and thin bacon will work great. You could even use turkey bacon.
- Brown Sugar – whether you use dark brown sugar or light brown sugar is up to you.
- Flavoring: if you want, try adding cumin, cinnamon, garlic powder, or other spices to the brown sugar because sprinkling over the bacon.
How to Make Candied Bacon in Oven
- Put the bacon on a baking sheet. Lay the bacon on a large baking sheet in a single layer. Mix flavor variations with the brown sugar and sprinkle on top of uncooked bacon.
- Bake. Bake in a preheated 400-degree oven for about 15 minutes, flip it over, and finish for another 5-7 minutes.
- Cool. Let the bacon cool on the pan or transfer it to a cooling rack.
Recipe Variations
- Classic– sprinkle about 3 tablespoons of brown sugar on before baking.
- Sweet Garlic– add brown sugar and 1/2 teaspoon garlic powder
- Smokey Bacon– add 1/2 teaspoon cumin mixed in with the brown sugar.
- Cinnamon Bacon– combine 1/2 teaspoon cinnamon with the brown sugar.
Recipe Tips
- You can use thick or thin bacon.
- Sprinkle brown sugar on the bacon before you bake it
- Turn the bacon over after 10-15 minutes and sprinkle with more brown sugar
- Let the bacon cool on a wire cooling rack so the grease can drip off.
- Bake the bacon at 400 degrees.
- You can make many different kinds of bacon, such as chocolate, garlic, cumin, and cinnamon.
Frequently Asked Questions
Preheat your oven to 400 degrees to bake your bacon. This will get the bacon done as quickly as possible and ensure it’s nice and crispy.
You can make candied bacon with absolutely any type of bacon that you want! Thick or thin, smoked or even turkey bacon – they will all taste amazing.
The Best Candied Bacon Oven Recipe
Ingredients
- 1 pound bacon
- 6 tablespoons dark brown sugar
- 1/2 teaspoon seasoning, Cumin, garlic, cocoa, or cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Spray a large baking sheet with nonstick cooking spray, then lay the bacon on the baking sheet in a single layer.
- Sprinkle half of the brown sugar on the bacon along with 1/2 teaspoon of seasoning (cumin, garlic, cocoa, or cinnamon).
- Bake in the preheated oven for 15 minutes, then remove and flip the bacon over. Spread remaining 1/2 of the brown sugar mixture on the bacon and cook for an additional 5-10 minutes depending on how crispy you like your bacon.
- Remove from the oven and transfer the bacon to a wire cooling rack to cool. Enjoy!
Notes
Nutrition
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More of the Best Breakfast Recipes
- Stuffed Strawberries
- Zucchini Banana Bread
- Applesauce Muffins
- Strawberry French Toast Bake
- Patriotic French Toast Bake
- Chaffle Sandwich
- Ranch Potatoes
- Monkey Bread
- Egg Recipes
- More Breakfast Recipes
- More Meal Prep Recipes
This is a step by step guide on How To Make Candied Bacon. Included are also several flavor variations. Candied bacon will soon be your favorite addition to your family breakfast.
