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    Home » Desserts

    Berry Salad with Citrus Glaze

    By Jill Baird · Published June 5, 2020 · Updated June 7, 2022 · 2 Comments

    berry fruit salad with glaze

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    This Berry Salad with Citrus Glaze is slightly sweet and oh-so-refreshing.  Made with fresh berries, tossed in a simple orange glaze, it is the perfect simple side dish or light dessert for your next summer barbecue or potluck. 

    Berry Salad in a bowl garnished with a sprig of mint.
    Jump to:
    • Fresh Berry Salad Recipe
    • How to Make the Best Berry Fruit Salad Recipe
    • Ingredients in Citrus Glaze For Fruit Salad
    • Variations to Berry Salad with Citrus Glaze
    • Can I Make Berry Salad Ahead of Time?
    • How to Store Leftover Fruit Salad
    • What Else Can I Do With Berry Salad Leftovers?
    • Berry Salad with Citrus Glaze Recipe

    Fresh Berry Salad Recipe

    We want to let you in on a little secret - all that it takes to turn an ordinary bowl of fresh strawberries, raspberries, blackberries and blueberries into something special is three ingredients.  Seriously, you will have everyone asking you for the recipe, it's that good.

    The citrus glaze coats every inch of fruit in a slightly sweetened orange and lime syrup, brightening the flavors without being overly sweet. 

    We love bringing this Berry Salad with Citrus Glaze to 4th of July get-togethers because it’s super quick and easy, and you can’t go wrong - everyone loves fruit.  If you’re feeling fancy, you can toss a little goat cheese and fresh mint onto the top.  Or else enjoy as is for the perfect gluten-free, dairy-free, vegan snack on a hot summer day (or any time of year, for that matter). 

    You want to be sure to boil the orange juice and sugar for a minute or so to give time for the sugar to cook and the juice to reduce slightly.  If you don’t boil the glaze first, you’ll end up with a watery mess instead of a delicious syrup.  

    How to Make the Best Berry Fruit Salad Recipe

    1. Wash and remove strawberry hulls, then cut into bite-sized pieces if berries are large.
    2. In a medium-sized saucepan over medium heat,  add the orange juice and sugar.  Bring to a boil and continue to boil for 1 minute.
    3. Remove the glaze from the heat and add the fresh lime juice.  Stir, then let the glaze cool to room temperature before transferring to the cooler until you are ready to use.
    4. To serve, arrange berries in a large bowl or serving dish, and drizzle the citrus glaze over the top.  Add just enough to lightly coat the berries.  Gently toss, and serve immediately.  Enjoy!

    Ingredients in Citrus Glaze For Fruit Salad

    • Orange Juice - fresh squeezed or store bought will work great.  You can also substitute pineapple juice for something a little more tropical.
    • Sugar - we use granulated sugar in this recipe, but you could also substitute honey for some of the sugar.
    • Lime Juice - we prefer fresh squeezed lime juice as it has a much fresher flavor.  You can also save some of the lime zest to sprinkle over the berry salad before serving.
    Citrus glaze in a small pot.

    Variations to Berry Salad with Citrus Glaze

    Any fruit will taste great, but some hold up better than others.  If you plan on saving any leftovers, you may want to skip fruits like apples that turn brown quickly, or super ripe bananas that will turn mushy.

    Some of our favorite fruits to use are:

    • Mandarin oranges
    • Melons (cantaloupe, watermelon or honeydew)
    • Pineapple
    • Mango
    • Kiwi
    • Grapes
    • Peaches

    Other yummy additions include:

    • Vanilla
    • Honey (to replace some of the granulated sugar)
    • Lime zest
    • Pineapple juice (instead of orange juice) 
    • Fresh mint or basil
    • Goat cheese

    Can I Make Berry Salad Ahead of Time?

    You can make your glaze up to a week in advance and store it in the fridge.

    Most of your fruit can be prepped a day or two in advance if you would like.  However some fruits, like apples, bananas, and watermelons, will either turn brown and mushy, or release a ton of water if left to sit.   We recommend holding off on prepping those until just before serving.

    How to Store Leftover Fruit Salad

    Store your leftover berry salad in an airtight container in the cooler for up to 3 days.  It’s best to store the fruit and the glaze separately, however if you have already combined the two you may just find a little extra liquid at the bottom.  It will still taste great!

    What Else Can I Do With Berry Salad Leftovers?

    • Puree the fruit along with yogurt or kefir and make smoothies
    • Puree the fruit and pour into ice cubes or popsicle molds
    • Make a breakfast parfait by adding yogurt and granola to the fruit
    • Freeze the fruit for later
    Print

    Berry Salad with Citrus Glaze Recipe

    This Berry Salad with Citrus Glaze is slightly sweet and oh-so-refreshing.  Made with fresh berries that have been tossed in a simple orange glaze, it is the perfect simple side dish or light dessert for your next summer barbecue or potluck.
    Course Dessert, Salad
    Cuisine American
    Prep Time 8 minutes
    Cook Time 2 minutes
    Cooling Time 20 minutes
    Total Time 30 minutes
    Servings 8 people
    Calories 147kcal
    Author The Carefree Kitchen

    Ingredients

    Berries

    • 4 cups Strawberries quartered
    • 2 cups Blueberries
    • 1 cup Blackberries
    • 1 cup Raspberries
    • ⅔ cup Orange Juice
    • 1 cup Sugar
    • 1 large Lime juiced

    Instructions

    • Wash and remove strawberry hulls, then cut into bite-sized pieces if berries are large.
    • In a medium-sized saucepan over medium heat, add the orange juice and sugar. Bring to a boil continue to boil for 1 minute.
    • Remove the glaze from the heat and add the fresh lime juice. Stir, then let the glaze cool to room temperature then transfer to the cooler until you are ready to use.
    • To serve, arrange berries in a bowl or serving dish and drizzle the citrus glaze over the top. Add enough to just lightly coat the berries. Toss and serve immediately. Enjoy!

    Nutrition

    Calories: 147kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 212mg | Fiber: 4g | Sugar: 32g | Vitamin A: 98IU | Vitamin C: 63mg | Calcium: 26mg | Iron: 1mg

    Here are some other summer recipes that we love!

    • Fruit Pizza
    • Grilled Chicken BLT Salad
    • Creamy Pesto Pasta Salad
    • Wedge Salad Kabobs
    • Mint Lemonade

    If you’ve tried this recipe, please rate it and leave a comment on this post. I love hearing feedback from you helps me and other readers too! If you love Pinterest,  feel free to leave a comment and photo there too.  Also, if you like to share, use the hashtag #thecarefreekitchen on Instagram and tag me @thecarefreekitchen so I can find you and give your post some love. You can also find me on Facebook at The Carefree Kitchen. Thank you!!

    pinterest pin for Berry Salad with Citrus Glaze

    This Berry Salad with Citrus Glaze is slightly sweet and oh-so-refreshing.  Made with fresh berries tossed in a simple orange glaze, it is the perfect gluten-free, dairy-free, vegan snack on a hot summer day.

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    Reader Interactions

    Comments

    1. Mel

      October 12, 2021 at 9:32 pm

      So delicious with that citrus glaze. And luckily we can enjoy berries year round - my local costco has such great selection at all times. This salad is a new favorite!

      Reply
    2. Katie

      October 12, 2021 at 4:32 pm

      The citrus glaze works with the fruit so nicely. I love the tartness that it adds!

      Reply

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