The Best Candied Bacon Oven Recipe
Learn how to make candied bacon with flavor variations. This easy recipe is a great way to make bacon for a crowd and will soon be your favorite addition to your family breakfast.
Servings: 8 people
Calories: 271kcal
Ingredients
- 1 pound bacon
- 6 tablespoons dark brown sugar
- 1/2 teaspoon seasoning Cumin, garlic, cocoa, or cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Spray a large baking sheet with nonstick cooking spray, then lay the bacon on the baking sheet in a single layer.
- Sprinkle half of the brown sugar on the bacon along with 1/2 teaspoon of seasoning (cumin, garlic, cocoa, or cinnamon).
- Bake in the preheated oven for 15 minutes, then remove and flip the bacon over. Spread remaining 1/2 of the brown sugar mixture on the bacon and cook for an additional 5-10 minutes depending on how crispy you like your bacon.
- Remove from the oven and transfer the bacon to a wire cooling rack to cool. Enjoy!
Notes
Storing instructions: stored bacon in an airtight container in the fridge for up to 5 days.
Reheating: reheat in the microwave, a preheated 350 degree oven, or a saute pan over the stovetop.
Nutrition
Calories: 271kcal | Carbohydrates: 9g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 378mg | Potassium: 124mg | Sugar: 8g | Vitamin A: 20IU | Calcium: 10mg | Iron: 0.4mg