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Easy Coconut French Toast Bake is perfect for breakfast, brunch or a special holiday! It’s an easy dish for a large crowd and can be prepared ahead of time! It goes perfectly with Coconut Syrup too!

This french toast bake is a delicious way to celebrate any occasion.  You’ll love the chewy french bread, coconut, and delicious crumb topping.

If you’re looking for an egg dish to go with the coconut french toast bake, my Sweet Potato Casserole is a perfect pair.  If you have a house full of coconut lovers, try my coconut syrup with this too.

The crumb topping is super easy to make.  Just throw a few ingredients into a food processor and wa-laaa!

Tips for Making Easy Coconut French Toast Bake:

• I used French Bread but Texas toast works great too.
• You can make this the night before, I would wait until right before you bake it to add the crumb topping.
• You can add any kind of berry, whipped cream or just about any kind of syrup would be amazing!

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Easy Coconut French Toast Bake

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

This easy coconut french toast bake is a perfect addition to any breakfast or holiday brunch. 

Course: Breakfast

Cuisine: American

Servings: 8 people

Calories: 484 kcal

Ingredients

• 1 loaf French Bread
• 4 large Eggs
• 1 Cup Milk or half and half
• 1/4 tsp Nutmeg
• 1/2 Cup Coconut (flakes)
• 1/2 Cup Brown Sugar
• 1/2 Cup Butter (melted)

Crumb Topping

• 1/2 Cup Pecans
• 1/2 Cup Brown Sugar
• 1 tsp Cinnamon
• 1/4 tsp Salt

Instructions

1. Spray a 9" by 13" pan with non-stick baking spray.  Preheat oven to 350 degrees.

2. In a large bowl, mix your eggs, milk, and  nutmeg.  Whisk.

3. In a separate bowl, mix together the melted butter and the brown sugar.  Pour this mixture into the bottom of the 9" by 13' baking dish. (This will give the french toast a chewy and sweet crust on the bottom)  Arrange 1" thick sliced french bread into the bottom of the baking dish.

4. Sprinkle the coconut flakes on the french bread, pour the egg and milk mixture onto the french bread. 

Crumb Topping

1. In a food processor, ad the pecans, brown sugar, cinnamon, and salt.  Pulse until the nuts are chopped to desired size. 

2. Sprinkle crumb topping onto the french toast and bake for 30 minutes or until golden brown.  

3. This recipe can be made ahead of time or baked right away.  If you plan to make it ahead of time, don't add the crumb topping until you are ready to bake it. Enjoy!

Nutrition Facts

Easy Coconut French Toast Bake

Amount Per Serving

Calories 484 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 12g 60%

Cholesterol 126mg 42%

Sodium 488mg 20%

Potassium 229mg 7%

Total Carbohydrates 59g 20%

Dietary Fiber 2g 8%

Sugars 30g

Protein 11g 22%

Vitamin A 10.8%

Calcium 10.6%

Iron 15.6%

* Percent Daily Values are based on a 2000 calorie diet.