Coconut French Toast Bake

This easy Coconut French Toast Bake is perfectly custardy on the inside and topped with a crisp pecan crumble.  It’s a delicious sweet treat for breakfast or brunch that is simple enough to make for a crowd and can even be prepared ahead of time.

For an extravagant presentation, try serving with powdered sugar, fresh berries, whipped cream and our Coconut Syrup.  It would also taste great paired with something on the more savory side, like Cheesy Hashbrowns with Ham and Bacon or Candied Bacon.

Coconut French Toast

If you love a good make-ahead breakfast, this Coconut French Toast Bake is sure to find its way into your weekend recipe routine.  The sweet coconut flakes and nutty pecans put a delicious new twist on the classic French toast bake, making it a perfect option for out-of-town guests or special occasions.  No one needs to know how simple it is to prepare.

This can be made the morning-of, if you find yourself in a pinch.  But, the best part about a make-ahead French toast casserole is being able to make it ahead!  Just throw the ingredients together and put it in the fridge overnight so all you need to do in the morning is heat your oven and bake.

Key Ingredients

• Brown Sugar – we use light brown sugar for this recipe.  It caramelizes as it bakes and gives a delicious flavor.
• Butter – this should be melted and mixed with the brown sugar to form the sweet and chewy crust underneath the bread.
• Bread – bread should be sliced into 1” thick slices, or you could try cutting or tearing into 1” bread cubes.  I prefer French bread, but challah, brioche, or even stale bread will all work great.
• Coconut Flakes – you can usually find coconut flakes or shredded coconut in the baking section of your grocery store.
• Eggs – any type of large eggs will work.
• Milk – you can also use half and half, or even try making this recipe with coconut milk.
• Nutmeg – this gives a nice hint of baking spice.
• Pecans – you can use either whole or pre-chopped since they are going to be chopped further anyway.
• Cinnamon – this is to flavor the crumb topping
• Salt – sea salt works great.

How to Make Coconut French Toast Casserole

1. Make the brown sugar crust.  In a small bowl, mix together the melted butter and the brown sugar.  Press this mixture into the bottom of the prepared baking dish.
2. Add the bread, coconut and egg mixture.  Arrange 1″ thick slices of French bread over the brown sugar mixture, then sprinkle the coconut flakes evenly over the French bread.  In a large bowl, whisk together the eggs, milk and nutmeg, then pour your egg mixture over the coconut and French bread.
3. Add the crumb topping.  To make your crumb topping, add the pecans, brown sugar, cinnamon, and salt into a food processor and pulse until the nuts are chopped to desired size.  Sprinkle this crumb topping over the top.
4. Bake.  Bake in a preheated oven for about 30 minutes, or until golden brown and the egg mixture has set.
5. Serve.  Remove from the oven and let cool slightly before serving. Enjoy!

Overnight French Toast Bake

If you want to make this the night before, follow these simple instructions:

1. After you have poured the egg mixture over the French bread, cover your pan with plastic wrap and refrigerate for up to 12 hours, or overnight.
2. The next day once you are ready to bake, pull the baking dish out of the fridge while you preheat the oven.  Sprinkle the crumb topping over the French toast.
3. Bake as directed.

Recipe Variations and Tips

• Use day-old bread which will soak up the custard super well.
• Add chocolate chips to the coconut mixture before pouring it over the bread slices.
• Layer sliced bananas between the bread slices before pouring the coconut mixture over it.
• Sprinkle sliced almonds on top of the bread slices before pouring the coconut mixture.
• Scatter a mixture of fresh berries such as strawberries, blueberries, and raspberries on top of the bread slices.
• Spread a layer of peanut butter or Nutella between the bread slices before pouring the coconut mixture.

Frequently Asked Questions

Storing and Reheating

• Refrigerator: store leftovers in an airtight container in the fridge for up to 3 days.
• To reheat: cover your baking dish with aluminum foil and reheat in a 350 degree oven for about 15-25 minutes, or until warmed through.

More Breakfast Casserole Recipes

• Strawberries and Cream French Toast Bake
• Blueberry French Toast Bake
• Apple Cinnamon French Toast Bake
• Red, White and Blue French Toast Bake
• Pumpkin Stuffed French Toast with Pecan Crumble Topping
• Mixed Berry French Toast Bake with Cream Cheese
• Classic French Toast Bake
• More Breakfast Favorites
• More Coconut Recipes

This easy Coconut French Toast Bake is perfect for breakfast, brunch or a special holiday.  If you love a good make-ahead breakfast, this recipe is sure to make its way into your family’s weekend recipe routine.