This Baked Ziti recipe with beef is an Italian favorite, filled with homemade red sauce, three cheeses, and fresh basil. It’s such a yummy, cozy, perfect dish to serve for a holiday or a regular weeknight at home.
For a vegetarian version, just skip the beef and add extra sauteed veggies like spinach, mushrooms, and peppers. And if you’re looking for more pasta bakes, you can try this Ground Beef Pasta Bake, Marry Me Chicken Pasta Bake, or our Meatball Pasta Bake.
Baked Ziti Recipe With Beef
This recipe for baked ziti with sour cream and ground beef is homey, delicious and a simple way to feed to any sized group. It’s easy to make ahead of time, so it’s also a great freezer meal to have in your back pocket when you want something to send to a friend or family member who is sick or just had a baby.
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Best of all, both kids and adults will love this dish. When it comes to baked pasta with red sauce and cheese, what’s not to like? Add our Garlic Herb Twist Bread or Pull-Apart Garlic Bread and you will officially be a hero for the day!
What To Serve With Baked Ziti
All sorts of soups, salads and breads would make excellent sides for baked ziti. Here are a few of our favorites:
- Creamy Cauliflower Soup
- Skinny Vegetable Soup
- Cucumber Tomato Avocado Salad
- Garlic Herb Twist Bread
- Copycat Olive Garden Breadsticks
- Easy Bruschetta with Fresh Tomato and Basil
Key Ingredients
- Ziti Pasta – you want to be sure and only cook your pasta to al dente since it will be baked again. This prevents the pasta from getting mushy. You could even use gluten-free pasta, chickpea pasta or lentil pasta if you want to make this a little more “healthy.”
- Onion – you can use either yellow or white onions for this recipe.
- Garlic – fresh minced tastes best.
- Ground Beef – you can also substitute Italian sausage if you would like, or eliminate completely to make the recipe vegetarian.
- Spaghetti Sauce – use your favorite kind of spaghetti sauce, tomato sauce, marinara sauce or pasta sauce.
- Mozzarella Cheese – you can purchase pre-shredded, or shred yourself.
- Provolone Cheese – we use slices, but you can also purchase a block and shred your own. In that case, you would want 1 ½ cups of shredded provolone.
- Sour Cream – any kind will work great, or you can substitute ricotta cheese.
- Parmesan Cheese – freshly grated will taste best.
- Basil – fresh basil works the best. It adds a nice freshness to the dish that dried basil just won’t be able to replace.
How to Make This Easy Baked Ziti
- Cook the pasta. Cook pasta in boiling salted water to “al dente.”
- Make the beef sauce. In a large skillet over medium heat, cook the onions and garlic until softened. Add the hamburger meat and brown—about 5-8 minutes. Add the spaghetti sauce and simmer for about 5 minutes, then remove from the heat. Season to taste with salt and pepper.
- Assemble. In a lightly greased 9″ x 13″ casserole dish, add about half of the cooked pasta. Top with half of the mozzarella cheese and the provolone slices. Spread the sour cream evenly on top of the cheeses. Pour half of the meat sauce over the sour cream, then add the remaining pasta, the remaining sauce and the remaining mozzarella cheese. Finish by sprinkling the Parmesan cheese and fresh basil evenly over the top.
- Bake. Bake in a preheated oven for about 30 minutes, or until the spaghetti sauce is bubbly and the cheese is golden brown. Remove the baking dish from the oven and let cool for at least 5 minutes before serving. Enjoy!
Frequently Asked Questions
You can prep this entire recipe, then wrap and refrigerate before baking. It will store just fine for up to 3 days in the fridge. Once you are ready to bake, simply remove from the fridge and let come to room temperature before baking as directed. Tada!
You can also prep components of this recipe ahead of time, if you would rather do it that way. You can pre-cook the pasta, then cool completely and store in the fridge for up to 3 days. Or, you can pre-make the entire red sauce with onions, garlic and ground beef, then cool and store in the fridge. It’s really up to you and what you think will help you out the most!
This is a simple recipe to make adjustments to, in order to fit your own preferences and tastes, or even just to mix things up.
Roasted veggies – broccoli, tomatoes, eggplant or any kind of squash will taste great.
Italian sausage – make sure it is cooked ahead of time, then dice and mix into your sauce.
Ricotta cheese – this can be a great substitution for the sour cream in the recipe, or even mix half sour cream and half ricotta.
Italian Seasoning – you can season your sauce with this, in addition to salt and pepper, if you’d like.
If you need a substitute for ziti, both penne pasta and rigatoni are similar tubed shaped pastas that will work great.
Storing and Reheating Instructions
- Refrigerator: store leftovers covered in the fridge for up to 3 days.
- Freezer: cool completely, wrap in plastic wrap and aluminum foil and store frozen for up to 2 months.
- To reheat: pull your casserole dish from the fridge to room temperature while you preheat the oven to 350 degrees F. Cover the pasta bake with aluminum foil and reheat for about 15-20 minutes, or until warmed through.
- Make-ahead: you can make the entire recipe up until baking. Instead, cover with foil and store in the fridge overnight. Bake the next day as directed.
Easy Baked Ziti Recipe
Ingredients
- 16 ounces Ziti Pasta, cooked al dente
- 1 tablespoon olive oil
- 1 medium onion, yellow or white; diced
- 1 tablespoons garlic, minced
- 1 pound ground beef, or Italian sausage
- 2 28-oz cans Spaghetti Sauce
- to taste salt
- to taste black pepper
- 1½ cups mozzarella cheese, shredded
- 6-8 slices Provolone Cheese
- 1 1/2 cups sour cream
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh basil, chopped
Instructions
- Preheat oven to 350 degrees.
- Cook ziti pasta to "al dente," according to package, then set aside.
- Heat a large skillet over medium heat, then add the onion and garlic and cook for about 3 minutes, or until the onion begins to soften.
- Add the ground beef to the skillet, browning over medium heat for about 5-8 minutes. Once the meat is almost completely cooked, add spaghetti sauce and simmer for about 5 minutes, then remove from the heat. Season to taste with salt and pepper.
- In a lightly greased 9" x 13" baking dish, add about half of the cooked pasta. Top with half of the mozzarella cheese and the provolone slices. Spread the sour cream evenly on top of the cheeses.
- Pour half of the meat and spaghetti sauce over the sour cream, then add the remaining pasta, the remaining sauce and the remaining mozzarella cheese. Finish by sprinkling the Parmesan cheese and fresh basil evenly over the top.
- Bake in a preheated oven for about 30 minutes, or until the spaghetti sauce is bubbly and the cheese is golden brown. Remove from the oven and let cool for at least 5 minutes before serving. Enjoy!
Nutrition
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More Italian Pasta Recipes That We Love
- Slow Cooker Tortellini Pasta Bake
- Chicken Spaghetti
- 4 cheese Stuffed Pasta
- Lasagna Soup Recipe
- Homemade Lasagna
- Baked Penne Pasta with Italian Meatballs
- Crockpot Italian Meatballs
- Chicken Pesto Pasta
- Garlic Parmesan Orzo
- More Pasta Recipes
- More Easy Weeknight Dinner Ideas
This Easy Baked Ziti is such a homey, delicious and simple recipe that family members of all ages will love. It’s filled with homemade red sauce, ground beef, three cheeses and fresh basil and is a perfect dish to serve for a holiday or a regular weeknight at home.
Categories:
Christmas, Easy Weeknight Meals, Fall Recipes, Main Dish, Meal Prep, Nut-Free, Pasta, Spring Recipes, Summer Recipes, Thanksgiving, Winter Recipes,
